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Roederer Champagne
We check out  Roederer. After a tour round our shops to taste through the Loius Roederer Champagne range with our friend and their agent Mark Bingley MW, we were so impressed that Stewart went down to Reims to check out their operation. First class all round. You can see why Jancis and the rest of the serious press always rave about them.
Bordeaux 2009s arriving
The gorgeous 2009  Bordeaux reds we bought (and sold) en-primeur are now arriving. Keen prices, watch the shelves.
CWM Wine Fest big success
Dec 2nd. A great time had by all 250 guests at the historic Cambridge Union building. Apologies again to those who didn't get tickets, they sold out v. fast. Look out for future events, we've got a few big ones planned for 2012.
New staff
New staff. James Thorne has joined us from Avery’s of Bristol. Currently at King's Parade branch.
2011 Greywacke, Marlborough Sauvignon Blanc just in
An immediate classic. This is the new private estate of Cloudy Bay founding winemaker Kevin Judd. Genius. Hurry though. Just arrived, v rare and selling fast.
Wine bar at King's Parade branch
On licence news. Our King’s Parade branch now has an on-licence so you can sit and drink wine, sample whiskies etc. There’s seating for 15 with a cracking view of the chapel.
Domaine Faiveley - We have just received a parcel of five wines from the excellent Burgundy producer Faiveley.

Domaine Faiveley

We have just received a parcel of five wines from the excellent Burgundy producer Faiveley.

For more than 180 years the love of wine has been passed on from one Faiveley generation to the next. The Domaine has always remained in the same family and always completely independent. Today Erwan Faiveley is one of the youngest directors of a Burgundy Domaine on record and for my money making the best of his wonderful vineyard inheritance.


Vineyards

Domaine Faiveley is one of the largest vineyard owners in Burgundy. Almost selfsufficient, Faiveley makes 80 percent of its wines with fruit grown in the family’s vineyards and nearly all of its Côte d’Or wines. Faiveley now owns a total of 125 hectares including 30 hectares in Côte de Nuits, 15 in Côte de Beaune and 75 in Côte Chalonnaise. These vineyard holdings include 10 Grand Crus and 20 Premier Crus spread over 16 Villages. In the Côte Chalonnaise Faiveley owns one of the largest Domaine in Mercurey and across the region it holds eight monopole vineyards. These comprise 38 percent of the Domaine’s total vineyards, including: in the Côte de Beaune: Beaune Clos de l’Ecu 1er Cru and Corton Clos des Cortons Faiveley Grand Cru. In the Côte de Nuits: Gevrey- Chambertin Clos des Issarts 1er Cru and in the Côte Chalonnaise: Mercurey Clos des Myglands 1er Cru, Mercurey La Framboisière and Mercurey Clos Rochette.

 

Winemaking

The Faiveleys firmly believe that the quality of the wine comes first from the fruit and they are first class viticulteurs. Faiveley keep yields to a minimum through the controlled use of organic fertilizer and strict pruning. The development of rootstocks suited to specific soil types together with a high average vine age in the Faiveley vineyards also contributes to low yields. The finished wines are classic Burgundies with wonderful longevity, aromatics and a unique, elegant style.

 

Recent Developments

Until recently I’ve found the wines over extracted and impenetrable but I am delighted that a change in philosophy has clearly been made. The wines are more supple and elegant now.

Faiveley have recently appointed a technical director who has organised separate viticulture and winemaking teams for the Côte d’Or and the Côte Chalonnaise. Other projects include the building of a logistic centre in Mercurey, replacement of oak casks, label modernisation and replanting.

The style is more modern although the top sites are made with the future in mind.

 

2008 Mercurey Clos des Myglands (Monopole)

"We were very impressed with this Monopole from Faiveley. Red berries, mocha and wild herbs on the nose, lifted by pungent spices. A sweet, supple midweight with a penetrating, slightly green character to the moderately intense red fruit flavors." Tanzer 88 points

 

2008 Mercurey "La Framboisière“ (Monopole)

"Always a favourite Mercurey vineyard of ours. Slightly reduced aromas of redcurrant, strawberry, flowers and oak. Sappy, juicy red fruit flavors offer good intensity but less sweetness than the Clos des Myglands. Here the slightly tart acidity and firm tannins give the finish a dry edge." Tanzer 87 points

 

Gevrey Chambertin 2008 Dom. Faiveley

90 Points in Wine Spectator.  "A rich and serious nose and good deep ruby colour.Gevrey gives you powerful pinot noir but with the same sensuous feeling on the palate. Still primary fruits like raspberry dominate,with a nice savoury edge. Drinking now but will age very well, and should be drunk with game and duck."

 

Nuits Saint Georges 2008 Dom. Faiveley

The nose of this Nuits-Saint-Georges 2008 opens with grilled-toasted notes, before revealing a few discreet aromas of exotic fruits. It is fine and elegant on the palate. The black fruit tastes go nicely together with woody hints giving charm and finesse.

 

Bourgogne Blanc 2009 J Faiveley

This special cuvee of fruit sourced from the Chalonnaise and Cote de Beaune has a tempting French oak and greengage nose, fine richnesson the palate and plenty of acidity given the vintage. Crunchy and delicious this can be drunk now, either on its own or with salads, fish, poultry.

 

Puligny Montrachet 2008

Faiveley have been adding to their Cote de Beaune vineyard holdings of late, buying good parcels of Meursault, Beaune and Puligny. This Puligny-Montrachet has a heady bouquet of apricots, fresh almonds and subtle toasted notes. It has a beautiful finesse and lovely structure on tasting. A few more years in bottle will benefit this wine for it to become a true beauty.

 


Staff & Customer Trip to Bordeaux

DAY 1

We started the day with a morning seminar at the Bordeaux Wine School, covering all the 'need-to-know' information about the wine of the region, such as the history and geography, varieties, blending, and the workings and changes to the AOC system.  This was followed by lunch at La Belle Epoque, dining with the winemakers from Chateau de Roquefort and Chateau Penin.  The Penin whites were on top form, and a perfect match for my gorgeous main of monkfish in a lemon, butter and caper sauce.

First highlight of the trip for me was the visit to Chateau Cafol.  A lovely, small family run chateau really pouring heart and soul into their wines.  After a fantastic vertical tasting they invited us into their home and put on a truly amazing spread.  The hospitality from these guys was top notch, and I would recommend anyone who finds themselves to be in Bordeaux to go and give them a visit.


DAY 2

A guided tour around Bordeaux was followed by a visit to Chateau Lyonnat, a 52 hectare property in Saint-Emilion.  Winemaker Gerard Milhade spoke with passion and a real love for the vines he tended, and (as seems to be the way when visiting Bordeaux) invited us into the family home for a gorgeous meal, including partridge, which Gerard had been out to shoot in the morning.  Standout wine was the Emotion, a 100% merlot.  Grapes are hand harvested, then undergo a rigorous further selection to ensure that only the best go into this dark and broody but at the same time rich and lush wine.

The next chateau visit was really a standout visit for me personally.  Being a crusader for all things with residual sugar, this was almost like a visit to my personal wine and food Mecca.  A sweet wine and food pairing evening with the lovely guys at Chateau Birot, a fantastic property 30km south of Bordeaux in the Cadillac area.

With a tailor made menu purpose-built to work with their wines, this evening really opened my eyes up to the food-matching potential of sweet wines.  The menu included things like pork in lemon and ginger sauce, scallops with lemon and parma ham, and a stunning dessert of mango in a white, green, and pink pepper syrup, enhanced with cinnamon, star anise, and nutmeg.  What a divine food match!  The wine and the pepper really worked well together and brought out a whole new set of sensations in both the food and the wine.  As usual, the kindness and hospitality that we received were unparalleled.  This, for me, was a totally unique experience, and one that I could happily experience day after day after day.


DAY 3

Chateau Caronne Saint-Gemme.  Lovely little property in the medoc.  We got to see the most recent vintages from these guys.  Definitely wines to look out for in the future.  The 2010 is going to be spectacular!

Chateau Labegorce-Zede.  Words really do not do this property justice at all, so where to start?!  What a gorgeous chateau in the Margaux area.  Walking around the garden was incredible (apparently, it’s very rare for a chateau in Bordeaux to have a proper garden, due to the value of the land… we were told that the size of the garden would be worth 2 million euros a year, if vines were planted.)  Again, another beautiful dinner, and some truly exquisite wines.  Delphine, the sales manager since 2003, really pulled out all of the stops, and showed us a fantastic time.  What a way to end such a glorious trip!

It’s fair to say that this trip was a real eye-opener.  As someone who has never quite subscribed to the stuffiness and tradition involved with the Bordeaux region, it was refreshing to actually be there, meeting the producers, and being totally immersed in the whole way of life of the region.  It was just as we drove away from Labegorce-Zede, glancing back at the astonishingly beautiful buildings, and seeing just an enormous sea of vines that spread out for miles around the property, that a light went off in my head.  It all made sense now, the prestige, and absolute devotion to tradition, and the raw passion and love that the producers have for their art.  For this I owe a lot to everyone who helped to make it a truly unforgettable experience.  I am now a fully converted Bordeaux fan, and would recommend that anyone who can should go and visit any of the Chateaux I’ve mentioned above.  Hopefully, like happened to me, the last part of the jigsaw will fall into place.

Just a quick one to end on: The irony of being stuffed with foie gras was just too funny to not mention!

Artical by Tom Bicknell - Bridge Street Branch

 

Sound of Islay Seventh Edition Single Islay Malt
Our own single-cask bottling of Bunnahabhain. Heavily peated, it tastes rather like a young Caol Ila, which is no bad thing. £28.00 per bottle, only £21.99 to Account Customers. We can supply this with your own label at no extra charge.


Olive Oil and Vinegar Tasting

New to our food menu, created by Will Clement at Cherry Hinton Rd branch is a range of top end olive oils for dipping. All, rather cunningly, from wine estates, and chosen, as is the CWM way, in an extensive blind tasting. Tasting oil was fun, if a little oily; tasting vinegar was a challenge – makes you cough like mad.

 


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