Mahi (Marlborough, NZ) winemaker Brian Bicknell presented four great "Terroir" wines at St John's Chop House - a nice way to find out more about New Zealand's newest creations!
On Monday, 18th January, a free tasting for our customers took place at the St John's Chop House in Cambridge.
Brian Bicknell, the Mahi winemaker, presented four of his creations and there was plenty of time to discover and discuss the unique taste of Mahi's wines in the relaxing atmosphere of the Chop House.
The guests were intrigued by the complexity and flavour of the two Sauvignon Blancs as well as the Chardonnay and the Pinot Noir.
Brian Bicknell, the Mahi winemaker, presented four of his creations and there was plenty of time to discover and discuss the unique taste of Mahi's wines in the relaxing atmosphere of the Chop House.
The guests were intrigued by the complexity and flavour of the two Sauvignon Blancs as well as the Chardonnay and the Pinot Noir.
