A rising star of the Northern Rhone
Although the Roudier family had farmed their estate in the hills immediately north of Tain l’Hermitage for several generations, they were not from a line of vignerons. Their roots lie in the other great agricultural traditions of the region, tending to more than 20 hectares of apricots and cherries, growing lavender, and hunting for truffles in the woodlands that fringed their orchards and fields.

















