Hosted by CWM, Local Event
Festive Sparklers
On: 2 December, Wednesday
Time: 7:15 pm
At: CWM, Cherry Hinton Road
Cost: £45 (includes wines & nibbles)
On: 2 December, Wednesday
Time: 7:15 pm
At: CWM, Cherry Hinton Road
Cost: £45 (includes wines & nibbles)
On: 4 November, Wednesday
Time: 7:15 pm
At: CWM, Cherry Hinton Road
Cost: £30 (includes wines & nibbles)
On: 7 October, Wednesday
Time: 7:15 pm
At: CWM, Cherry Hinton Road
Cost: £30 (includes wines & nibbles)
On: Tuesdays, November 3, 10, 17, 24, December 1 & Sunday 13 December
Time: 10am – 5 pm
At: CWM, Cherry Hinton Rd.
Cost: £995 (includes workbook, wine samples, tuition and examination)
Six-day Advanced level wine qualification
This challenging and rewarding course is for individuals seeking to delve deeper into the world of wine and offers a detailed understanding of grape growing and winemaking. Throughout the course you will taste over 70 different wines. On successful completion, you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. You will receive a WSET certificate and lapel pin, and you will be able to use the associated WSET certified logo and call yourself a wine expert.
Provided by Steve Hovington of The Cambridge Wine Academy
On: Tuesdays, 15 September
Time: 10am – 5 pm
At: CWM, Cherry Hinton Rd.
Cost: £225 (includes workbook, wine samples, tuition and examination)
One-day Beginner Level wine qualification
Learn about the main grape varieties, types and styles of wine, how to taste wine like a professional and store and serve wine correctly and pair food and wine successfully.
Provided by Steve Hovington of The Cambridge Wine Academy
On: Tuesdays, October 6, 13 & 20
Time: 10am – 5 pm
At: CWM, Cherry Hinton Rd.
Cost: £595 (includes workbook, wine samples, tuition and examination)
Three-day Beginner/Intermediate level wine qualification
Learn about the principal grape varieties and explore the wine regions of the world, learn what makes wines different, taste 42 different wines from around the world, learn how to store and serve wine correctly and pair food and wine successfully.
Provided by Steve Hovington of The Cambridge Wine Academy