CWM Event, Hosted by CWM
Saturday Supper Club- Cherry Hinton
Discover the finest food & wine that England has to offer.
On: 20 June
Time: 6:30 pm arrival, 7:00 pm start
At: Cherry Hinton Road Branch
Cost: £75
Join us for a guided, seated food and wine dining experience in partnership with Wine & Dine. A beautiful night of five incredible dishes, using quality local produce, by award winning Chef, Alison Crouch and Wine Author, Ian Erridge. Paired with five fabulous English wines.
A sort of Salmagundy
A sharing platter of English Summertime
Beetroot Hummus with Sour Dough Toasts
Split Pea Croquettes with Minted Yoghurt
Heritage Tomatoes with Basil Pesto
Fabulous Fish
Crab and Prawn Filo Parcels with Dill Oil
English Cheeses
Lightly cooked Courgettes and Asparagus Spears, with Crispy Bacon, Walnuts, Chive Flowers, Stilton, Lincolnshire Poacher and Copys Cloud
Beef – The Englishman’s Choice
Slow cooked Beef with Horseradish Pancakes and Crispy Fennel
Deans Cream with Strawberries
Believed to be a favourite of the Dean of Trinity College Cambridge, in the late 19th century. Added to the layers of soft Sponge, we have incorporated Strawberry Syrup, Amaretti Biscuits and fresh Strawberries – oh yes!!
Please note: This is set menu, so please be aware of any dietary restrictions.
Tickets are non-refundable.
18+ only.
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