There are 57 products in this category
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Big Drop
Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.
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Big Drop
Alcohol-free IPA. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.
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Tiny Rebel
Cwtch' (rhymes with butch) can mean either cuddle or cubbyhole. This Welsh red ale is a blend of six caramelly malts and three citrussy American hops. Grab a glass, relax and cwtch up with this aromatic and tangy previous winner of Champion Beer of Britain.
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Wylde Sky Brewing
This one is tricky as many people will get many different things. A somewhat dank and resiny nose (yet subtle, this is no IPA), followed by a malty mouthful with even chocolate and a touch roast/toast buried deep down. All this believe it or not, in a very fresh feel - with your eyes shut, you could mistake this for a somehow summery beer! I know right? Weird, yet wonderful!
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Wylde Sky Brewing
Modern and traditional collide in this bitter-sweet fusion. A continentally inspired IPA, crisp with strong hop character.
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Wylde Sky Brewing
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Wylde Sky Brewing
Free spirited West Coast vibes in this California Common. An ale brewed with lager yeast, its toasted malt flavour is refreshed with classic Northern Brewer and Azacca hops for a heady evergreen and tropical fruit aroma.
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Wylde Sky Brewing
Refreshing, slightly tart and delicately spicy Farmhouse ale. Sweet and spicy tone compliments the malted wheat and rye grain bill. A Franco-Belgian staple and a bit of a classic.
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Beavertown
Heavyweight flavour, featherweight ABV. Our in your face IPA, that just happens to be alcohol-free. When we decided to brew an AF IPA, we wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcholizing after fermentation, for Lazer Crush we used a clever strain of yeast that fully ferments our crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then we laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA. The result is a rocket-fuelled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable 0.3%.