Produced on a small estate in the Grande Champagne and aged for over 20 years, this deep, golden cognac has a wonderful aroma of toffee with roasted nut, some spices and just a hint of pineapple.
This cognac has been aged in Limousin barrels for over 20 years in fairly damp cellars. This helps to keep the barrels damp and the spirit in contact with the natural tannins in the oak for longer.
This cognac is double distilled on a small Charentais Alembic still which helps to concentrate the wine flavours during distillation.
Fine cognacs become more complex as they mature. There are flavours of spice and coffee with pineapple in the background.
Aged for a minimum of 10 years, its maturation in oak barrels has added to the complexity of this relatively young cognac but its flavours of spice and coffee, with pineapple in the background, are characteristic of cognacs from the top cru. Excellent value for one with such a good pedigree.
Aged in Limousin oak barrels for over 10 years in fairly damp cellars. These conditions help to keep the spirit in contact with the natural tannins in the oak for longer
Double distilled on a small Charentais Alembic still as this helps to concentrate the wine flavours during distillation.
There are flavours of spice and coffee with pineapple in the background. Flavours which have become more complex as the cognac has matured.
