There are 150 products in this category
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Lactose free and gluten free, this ain't your grandma's liqueur – this is Kyrö Dairy Cream, made using real cream and our rye whisky. Liquorice Chocolate Toffee Fresh dairy milk Hint of salt
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Pierre Ferrand
Nose: Initially very spicy yuzu and tangerine aromas, followed by vanilla, marzipan and a delicate hint of flowers (roses, geraniums) followed by pepper, mint and herbs Palate: a rich and round palate that initially follows the aromas on the nose. There are also hints of candied citrus fruits (yuzus, tangerines, limes) and waxy impressions of tropical fruits, along with almonds, plums, toffee, nutmeg and tea Finish: the finish is very strong long and enthusiastic with hints of citrus fruits, herbs and vanilla as well as sweet spiced pastries
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Bumbu
Bumbu Crème is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. It’s an irresistible creation that is perfect chill straight, on the rocks, or in a cocktail. Bumbu Crème shares the same heritage that has made Bumbu the world’s favorite craft rum maker.
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Gabriel Boudier
Gabriel Boudier Crème de Melons Verts is a green melon liqueur. Crafted with melons from Honduras and China, which are macerated in the finest alcohol at the House of Gabriel Boudier.
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Gabriel Boudier
Gabriel Boudier Passion Fruit Liqueur is a fresh and popular liqueur, especially during the warmer months. This fruity, tropical liqueur has bold passion fruit aromas with notes of mango, lychee and peaches.
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A schnapps like liqueur flavoured with Caraway seeds. Powerful, lifted aromas of aniseed, liquorice and cumin, this sweet liqueur is a fabulous, if somewhat quirky, way to end a meal.
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Rum Chata
RumChata is a rather sweet liqueur made with a combination of five-time-distilled Caribbean rum, dairy cream from Wisconsin and a mix of spice. Serve over ice, in a cocktail or even in a coffee...
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G. Miclo
An intense aroma of ripe pear, a touch of honey and a whiff of menthol. The texture is rich, showing subtle fresh pear flavour, with good intensity and depth. The finish is long, with just a little heat to remind you of the spirit.
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Akashi-Tai
Our Akashi-Tai Yuzu liqueur uses an exceptionally high quantity of fresh yuzu from the Hyogo prefecture, which is pressed on arrival to preserve the clear aroma of the rare citrus fruit highly prized in Japan. It offers a touch of originality to the most refined cocktails and can be drunk neat or on ice as an aperitif or after dinner. Supple and fruity, with refreshing aromas of grapefruit, it offers intense citrusy flavours and a sweetness that is perfectly balanced by the tanginess of the yuzu. The finale is invigoratingly cooling and aromatic.
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G. Miclo
The delicious small yellow plum has been distilled and aged for 4 years.
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Nusbaumer
A fairly strong raspberry eau-de-vie from Nusbaumer, which also includes supporting sour notes from wild raspberry seeds used in the maceration. This distillation uses 8kg of fruit per litre of alcohol. Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
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Nusbaumer
A Mirabelle plum eau-de-vie from Nusbaumer, made with young plums to create a more arresting flavour. These plums are grown in the regions of Lorraine, Alsace and Franche Comté. Nusbaumer are an independent, family-owned artisanal distillery in heart of the Alsace. Founded by Jos Nusbaumer in 1947, the distillery is located in Stiege, a small town in the Vosge valleys, to the south-west of Strasbourg. There are several factors that make Stiege an ideal place to distil fruit spirits; there’s exceptional mountain spring water, high altitude allowing lower distillation pressure leading to richer aromas, and a microclimate with significant temperature variations that has a positive impact on fermentation, maceration and ageing.
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Volare
Volare Liqueurs are ideal for bartenders - their bottles have been designed to be lighter, easier to hold and even for the base to fit into a Boston Shaker for all those bartenders who juggle their bottles and whatnot. With a built in pouring spout, it's even easier to put together a delicious cocktail. This is Volare's Butterscotch liqueur, made with butter, vanilla and hazelnut cream, creating a richly sweet liqueur with the comforting flavours of toffees.
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Gabriel Boudier
Vibrant Strawberry flavour, elegant and easy going. Great in Prosecco.
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Tuaca
A striking blend of vanilla liqueur, distilled essences of Mediterranean citrus fruits and rich brandies. The original recipe was created more than 500 years ago; during the Italian Renaissance. The handwritten script of Tuoni & Canepa decorates the Tuaca bottle as it has done for generations – it is the mark of uncompromising quality, bold innovation and exceptional taste.
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Whistler
A decadent whiskey liqueur from Irish distillery Boann. The brand claims that it is the first in the world to utilize the prestigious single pot still Irish whiskey in its blend and at 20%, it also boasts one the highest strengths for any Irish cream liqueur. It also contains fresh Irish cream, making this an Irish cream liqueur for purists and booze fans.
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Copper in the Clouds
Our most fragrant liqueur is distilled and infused with the flavours of Prickly Pear (the spiky fruit of the Opuntia cactus) and Mandarin
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Copper in the Clouds
We take the finest British blackberries, festive spices, clementines and a splash of red wine to make this winter seasonal gin liqueur. A warm infusion of cinnamon, star anise, ginger, nutmeg, allspice and cloves bring warming spice notes to the palate
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Chateau de Bordeneuve
La Grande Josiane Orange Armagnac, rich, sticky, marmaladey, delicious digestif. This delicious orange armagnac liqueur is developed from an old family recipe combining quality Bas Armagnac and mature bitter oranges. Think ‘artisan Grand Marnier’. Serve as an aperitif over ice, in Prosecco or with desserts such as crèpes flambées. Great as a digestif too!
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Pallini Limoncello is the number one premium limoncello in the world and has been produced in Italy by the Pallini family since 1875. Made with the finest Amalfi coast lemons, Pallini Limoncello is produced according to an original and authentic family recipe. A lemon hued liqueur with an alluring bouquet generously imbued with the aroma of zesty freshly squeezed lemons. Has a refreshing lemon flavour with a satiny smooth texture more reminiscent of a spirit than a liqueur.
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Wenneker
Wenneker Blue Curacao is a fresh liqueur made by Wenneker from an exclusive in-house recipe. Wenneker Blue Curacao Liqueur has a fresh curacao – apple/citrus taste which makes a great cocktail ingredient.
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Wenneker
Wenneker Creme de Menthe Liqueur is a delicious, refreshing peppermint liqueur. It is specially produced with a blend of the finest mint aromas and is a great ingredient for numerous cocktails.
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Wenneker
WENNEKER Triple Sec Liqueur is made from an old family recipe which uses the finest curacao and oranges. Delicious straight or over ice, Wenneker Triple Sec Liqueur is a great addition to any cocktail bar.