Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels.
From probably the oldest rum distillery in the world (dating from 1703), comes this legendary Barbados golden rum. Mount Gay Eclipse is absolutely superb value for money.
Aged for 8 to 15 years. Where Eclipse is floral and fruity, Extra Old blends significantly older barrels of mainly double pot distillates that have rounded these crisper notes into a subtler balance.
The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. All blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.
Planteray 3 Star Rum is a blend of rums from the '3 Stars of the Caribbean'(Jamaica, Barbados and Trinidad). These rums have been expertly blended by the Cognac Ferrand Cellar Master.
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.
The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.
All the beauty and finesse of Central America is revealed in this fresh blend of rums from Guatemala and Belize. The nose reveals vanilla, pear, green apple and coconut, as well as highly floral notes. Subtle woody notes round out the sensual flavour.
Zesty Amalfi Lemons with - crisp and minty notes of Blue Eucalyptus and Black tea - finished with subtle earthy tones of Sarawalk Pepper, Kina Bark and Sarsaparilla root.
Soft oak and vanilla notes giving way to a full-bodied palate with well-structured, elegant hints of orange crème brûlée and hazelnuts notes. Sweet and spicy wood comes first followed by candied fruit and caramel. Complex and persistent finish.
Light spice and typical Jamaican notes on the nose with a hint of overripe banana. The powerful palate has a good balance of oak and lighter tropical fruit. A touch of green banana, black pepper and light salty notes on the finish.
If you love the refreshing flavour of mango, then your taste buds will thank you with this variation of Dead Man’s Fingers. Exotic, magnificent mango! This rum has the aroma of sweet mango, a touch of vanilla, and the tang of citrus – A perfect summer thirst-quencher. Fruit and refreshing with lemonade and a wedge of lime
Intense nose with some vanilla, cinnamon, muscovado notes, coconut, orange blossom anda hint of pepper. A rich oaky frame surrounds a softer body and rounded palate with somelight oak and warming exotic spices. Quite balanced on the finish.
Nicaragua 2013 blends intense notes of cigar, smoked wood, coffee and caramel. Round, balanced and utterly smooth, this vintage offers intense aromas of exotic roasted fruits on the palate, before revealing a long and slightly spicy finish.
MacNair's Exploration Rum from The Glenallachie Distillers Company.
Initially matured in American oak in the tropical Panamanian climate the spirit was then transferred to The GlenAllachie Distillery in Speyside. Once expertly blended, the rum underwent secondary maturation in Red Wine, Virgin oak and ex-Bourbon casks.
The taste of pineapple, mango and peaches followed by treacle, coconut and orange zest.
Nose
Delicate and rich, nutmeg, honey,
vanilla, mandarin, coconut, Brazil
nuts and coffee with light floral
notes.
Palate
Spicy and woody profile with notes of
peanuts, tobacco, almond, oak,
pepper with crème brûlée, pineapple
and dried banana.
Finish
Long and dry on hazelnut, leather,
mango, orange, banana and cloves.
Diplomático Ambassador is an exquisite rum crafted from the distillery’s best rum reserves. After a minimum of twelve years of aging in white oak casks, until optimal maturity is achieved, the rums are aged for two additional years in Pedro Ximénez sherry casks, contributing to Ambassador’s complex sensory profile. This incomparable rum features aromas reminiscent of port wine, dried fruits and cigar boxes. It is complex on the palate with cinnamon, nutmeg and toasted oak notes, allowing for an exceptionally smooth finish.
Nose : Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.
Palate : Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.
Finish : Very long on dried banana, bourbon and allspice.
