Nose : Intense, it starts on molasses, pear and varnish. It then becomes fruitier and spicier on apple, banana and gooseberry, also nutmeg and vanilla with a hint of smoke.
Palate : Rich and round, it follows the nose with vanilla fudge, honey, ginger and fruity notes of prune and coconut.
Finish : Very long on dried banana, bourbon and allspice.
Inspired by the flavours of historical rums, the 2022 Black Tot Master Blender's Reserve is made with a blend of rums from Barbados, Jamaica, Trinidad and Guyana, as well as Black Tot's Perpetual Reserve rum. Aromas of melted chocolate, toasted hazelnuts, orange, cinnamon sticks, pineapple juice, blackcurrant and raspberry leaf fill the nose, complemented by notes of milk chocolate-covered raisins, café latte, ripe banana, aniseed, crème caramel with demerara sugar, nutmeg and cinnamon throughout the palate.
Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.
Nose
Rich, woody and spicy on cloves, cinnamon and pepper with tar and smoky molasses with roasted chestnut,
berries and thyme honey.
Palate
Round and fruitier on orange, peach and plum with maple syrup and leather.
A truly versatile rum elevates familiar flavours with less conventional ingredients, to create a drink that is mellow, moreish, and refined. Notes of delicate chocolate, warm burnt orange and fragrant hints of vanilla with a long, buttery finish.
Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Man’s Fingers Passionfruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade for a refreshing serve!
Cambridge Wine Merchants Edition
Muscat Rivesaltes Cask Finish
Nose
Fruity and honeyed on acacia and broom with citrus, apricot, tobacco and licorice.
Palate
Rich and oily on beeswax with tropical fruits, hazelnut and slightly anised notes.
Nose: a very intense one Scent that begins with aromas of coffee, vanilla and caramel and is followed by peaches, orange peel, bananas, cooked pears, walnuts and cocoa
Palate: on the palate oily and tangy at the same time , with notes of quince, citrus peel and coconut - towards the end there are also cinnamon and balsamic notes
Finish: a very long finish with smoky molasses, cocoa, almonds, cherries, apples and cloves
Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the Vendôme at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.
The Planteray Rum 2008 Belize is a symphony of flavors, beginning with pronounced notes of bourbon that intertwine harmoniously with the freshness of citrus. It then evolves into gourmet touches of dried fruit and coffee, leaving a lasting and bewitching impression. A true tropical paradise, captured in every glass.
Ron Barceló Organic Rum is a limited production rum made from fresh sugarcane juice, extracted from the oldest and wildest fields. Aged in selected oak barrels without prior use, packaged in a majestic sugarcane-derived plant fibre case with a description written with organic ink.
Ron Barceló Organic is the result of their extreme commitment to sustainability, through cultivation methodology developed based on the solid implementation of their RB360 Sustainability Code.
Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.
Pisco ABA is produced with Muscat grapes from the Elqui Valley. Grapes are first vinified and then carefully distilled in small traditional stills to produce a clear, crystal eau-de-vie, infused with the softness and fragrance of the Muscat grapes.
The house of Cognac, Cognac Ferrand is at the origin of this fascinating brand that is Plantation Rum. Maison Ferrand originally maintained privileged relationships with the best distilleries in the Caribbean to which it sells barrels that have contained its Cognac. The barrels of the Ferrand house are very popular with some rum producers who use them to refine their product. During these exchanges, Alexandre Gabriel had the opportunity to discover very old batches with an aromatic richness and a diversity of extraordinary aromas.
Jung & Wulff Barbados is an 86-proof, full-bodied, buttery, aged rum that exemplifies its Barbados terroir. Highly acclaimed, it is widely enjoyed in cocktails, neat, or on the rocks. Early on the palate is a range of tastes from dark chocolate, to dried fruits, to burnt sugar. Creamy and robust, it is more bittersweet than sweet, deeply cocoa-like and deliciously rich. It is a powerful yet elegant rum true to the character of Barbados.
An aromatic, smoky Guyanese rum from Jung & Wulff that celebrates some of the first rum importers in New Orleans – L.E Jung and Frederick Wulff. The palate is creamy and rich, with sweet vanilla, wood smoke, green grass, black pepper and bittersweet oak that linger in the finish.
