An excellent golden rum from the talented Richard Seale's Foursquare distillery in Barbados. Doorly's 5yo is great in cocktails or for sipping on its own over ice.
Delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Complex and Characterful with notes of maple syrup, orange peel, brown sugar and liquorice.
Mantuano is an excellent blended rum aged for up to eight years in white oak casks, which previously served to age bourbons and malt-whisky. It combines Column, Batch Kettle and Pot Still distillates elaborated from sugar cane molasses and honeys.
An extraordinary blend of Pot Still, Column and Batch Kettle rums. Aged for up to 6 years, it is elegant, rich and surprisingly intense for a white rum. Charcoal filtration prior to bottling gives this rum its crystal clear appearance and smooth finish.
Aperol is a low-strength aperitif made since 1919 to a secret recipe including both rhubarb and orange along with a wide assortment of herbs and roots. Immensely popular in Italy, its home country.
A dark spiced Caribbean rum introduced to the UK in Spring 2010, Kraken's old-style bottle and superlative packaging seem to earmark it out for greatness
Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colorful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.
My Captain does not answer, his lips are pale and still, My father does not feel my arm, he has no pulse nor will, The ship is anchor’d safe and sound, its voyage closed and done.
The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries.
Black Barrel is a small batch, handcrafted blend made of matured double pot distillates and aged column distillates. In a process called finishing, the blended rum is then matured for a second time in deeply charred Bourbon oak barrels.
If you love the tropical flavour of coconuts, then you’ll love this variation of Dead Man’s Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel. Balance is achieved with a whiff of vanilla and a dash of clove.
Created at the Rum & Crab Shack in St. Ives, Cornwall, Dead Man’s Fingers has gained cult status amongst its loyal followers. A blend of Caribbean rum and spices, it’s inspired by Cornish flavours such as Saffron Cake, spiced fruit and the Shack’s own Pedro Ximenez ice cream. Can be drunk on its own or mixed.
Unusual tastes delicious. Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime, and a bunch of fresh mint.
Santa Teresa 1796 is a bold and elegant rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, smooth and balanced rum.
Matured in six signature casks as part of a unique six-part maturation, creating real depth and complexity. Natural colour, non-chill filtered. 46.4% ABV.
This Scottish island gin combines ten carefully chosen botanicals, including Raasay juniper, rhubarb root, sweet orange peel and our triple distilled spirit. The result is dry, zesty and refreshingly smooth.
Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it’s still made with those same values and aged twice as long as the law requires.
On the west coast of the Isle of Arran lies a windswept and mystical peat
bog called Machrie Moor. Bronze Age stone circles and standing stones
are strewn across its barren, undulating terrain. One of the stone circles
is known as Fingal’s Cauldron Seat, where sits a stone with a carved hole.
The legendary warrior giant Fingal is said to have tethered his favourite dog
Bran to this stone. This peated expression of the Arran Single Malt perfectly
captures the rugged beauty and lore of the landscape. Unleash the legend
that is Machrie Moor.
Golden yellow liqueur with fine orange shades.
On the nose, very typical aromas, reminding the sweetness of apricot juice.
The bouquet is revealed in stages : almonds notes at first, then the sweetness of very ripe apricot, with a vegetal touch and sweet spices in the finish reminding of one caramelized apricot marmalade.
