Using the fresh and earthy base of the blanco, Cazcabel Coffee blends a roasted sweet hit of luxury arabica coffee from the coastal region of Soconusco in Mexico. Its a stunning short that can be used in innovative cocktails or enjoyed neat over ice.
The worlds first smoked Tequila. A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted nuts and vanilla.
At the heart of the Dons tequila range is Cazcabel Blanco, a spirit fashioned from the sun-baked agave and made in the heart of the Jalisco region. Cazcabel Blanco beautifully balances the agaves earthy notes with a fresh, citrus edge.
Cazcabel Reposado uses 100% agave, rested in American oak barrels for eight months and balances the beautiful, clean and earthy agave flavour of the double distilled blanco with the complex but subtle aromas of toasted oak.
Aged longer than industry standard for 11 months, Reposado has a rich amber color with notes of cooked agave, vanilla and butter. This additional time spent resting in charred American White Oak barrels creates a smooth, sweet finish with a slight taste of spice.
Herradura Añejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.
The honey used in Cazcabel Honey is made with 100% natural honey, adding a dose of sweet nectar to the blend, balanced with the fresh, earthy and dry Blanco at its heart.Rich and sweet with beautiful notes of warm natural honey.
The award winning Sierra Reposado Tequila in the gold Sombrero hat, is renowned for its superior taste and quality.
Matured in oak barrels for a minimum of 2 months, Sierra Tequila Reposado is noted for its mild yet distinctive flavour and warm golden colour.
Sierra Reposado Tequila is great chilled as a shot with a dash of cinnamon beforehand and a bite of orange afterwards. It is also widely used as a base for a range of cocktails.
A full and mellow smooth taste. Hints of fruity agave aroma followed by spicy caramel sweetness and a rich aftertaste of mellow bourbon whiskey.
The award winning Sierra Reposado Tequila in the gold Sombrero hat, is renowned for its superior taste and quality.
Matured in oak barrels for a minimum of 2 months, Sierra Tequila Reposado is noted for its mild yet distinctive flavour and warm golden colour.
Sierra Reposado Tequila is great chilled as a shot with a dash of cinnamon beforehand and a bite of orange afterwards. It is also widely used as a base for a range of cocktails.
A full and mellow smooth taste. Hints of fruity agave aroma followed by spicy caramel sweetness and a rich aftertaste of mellow bourbon whiskey.
Each lot of Ilegal Mezcal Reposado is aged to taste for 6 months, using a combination of new and used American oak, medium char barrels. Our barrels are sourced from Kelvin Cooperage, a family-run business since 1963.
Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.
Born in Mexico and raised over 7 months in Scottish Speyside whisky barrels, its a tantalizingly two-sided tequila. Caramel, subtly oaky with hints of vanilla and honey on an earthy, lowland agave base, its the best of both worlds.
Montelobos Pechuga is made with agave Espadin. Before the third and final distillation, a turkey breast is suspended in the still and local fruits and spices are added to the distillate. Traditionally, a Pechuga mezcal like this is drunken at celebrations like weddings, quinceañeras, or other celebratory events.
Montelobos Ensamble is approximately 53% agave Cupreata and 35% maguey Espadin (agave Angustifolia) along with the tails from Montelobos Tobala. This mezcal is produced in Puebla using cultivated agaves. Montelobos Mezcal founder, Iván Saldaña, met the Alva family in Puebla who has been growing agaves for over 15 years.
This mezcal is produced in Puebla using cultivated maguey Tobala. Montelobos Mezcal founder, Iván Saldaña, met the Alva family in Puebla who has been growing maguey Tobala for over 15 years. Maguey Tobala has been exploited since the mezcal boom began and from the very beginning, Montelobos committed to only use sustainable agave that is 100% cultivated without exploiting wild maguey. Additionally, Montelobos does not utilize pesticides or herbicides when farming agaves. This mezcal has aromas of lemon, green pepper and pear. On the palate, there are notes of citrus, basil, roasted fig, macadamia, and truffle.
Montelobos Joven is an artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín. This Mezcal is crafted by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made according to Saldañas vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations.
An Añejo tequila from Corazón that earned Silver medal at the 2014 San Francisco World Spirits Competition. It was aged in Canadian oak for 16 to 24 months and comes presented in a hand-blown glass bottle.
Corazón Blanco is a fantastic, unaged, single-estate Tequila. You'll find fragrant lime, hints of white pepper and underlying sweet agave. Absolutely perfect for a Margarita.
Distilled from 100% Blue Weber agave, Corazón`s Reposado expression is aged in Canadian oak barrels for at least 6 months before being bottled in hand-blown glass bottles. This is a fruit-forward tequila, with spice notes running from start to finish, with touches of vanilla and almonds and an earthy aftertaste.
Made with 100% Blue Weber agave in Atotonilco El Alto, Jalisco, by fourth generation tequileros The Vazquez Family, Cazcabel Añejo tequila has a rich flavour profile and super premium quality at a premium price.
