Limited releases, single malts,blends, we have what you are looking for, and some you didn't know you wanted.
There are 265 products in this category
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Lochlea
The fourth and final in an annual series of limited seasonal bottlings, Lochlea 'Ploughing Edition' represents the season of Winter on the farm, when we start to plough the fields in preparation for sowing the barley seed in Spring. Production Director John Campbell has chosen a combination of ex-Islay barrels and peated quarter casks for this release, to create a warming, smoky version of our signature Lochlea whisky. Our tasting notes include boiled sweets, cooked apple and brazil nuts all intertwined with a comforting haze of lingering peat.
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The Glenallachie Distillers Company Ltd
COLOUR Rich mahogany NOSE Fruit cake, raisins and mocha, with honey, cinnamon and coconut. TASTE Layers of dark chocolate, fruit cake, raisins, honey and figs, with treacle, orange zest and nutmeg.
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This coastal-influenced blend from Adelphi was made to honour the partnership between esteemed whisky writer and industry veteran Charles Maclean and Ardnamurchan distillery. Named after, not only Charles’ nose but by chance, a landmark near the distillery. With a malt content of 70%, this expression offers notes of smoke, lemon zest, brine and fermented bread throughout the palate.
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Weetwwod
1st Sherry Cask from the Cheshire distillery. Smooth, sweet with lots of dried fruits, prunes and chocolate notes.
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Join us on the 17th of April at 7PM at our Cherry Hinton Branch to try the amazing whiskies from Filey Bay. With a "Field to Bottle" philosophy, allowing them to control every aspect of production and maturation, we are pleased to offer a carefully curated selection of Spirit of Yorkshire's finest whiskies. Tickets will be available to purchase via all our branches or online.
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Wire Works
Limited release to 1995 bottles Marzipan, milk chocolate, cinder toffee, burnt sugar, cinnamon buns and cherry lozenges
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Ian Macleod
A heavily-peated Islay single malt whisky of the highest quality, Smokehead hits you like a cannonball and takes you on an explosive rollercoaster of peat, smoke and spice with a little delicate sweetness thrown in.
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Ian Macleod
Nose Clear Islay smoke arrives first, with a touch of seaweed in there, before hints of BBQ pineapple and fresh mango develop. Palate Enjoyably savoury and briny at first, but once again, tropical fruit and cola cube sweetness attempts to wrestle control. Finish Waxy orange and vanilla, with the final smoky embers of a beach bonfire.
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There are so many complex layers of flavour, and it will be different for everyone. But, our blender Shona Macleod gets a gentle peat smoke on the first sip which reminds her of island home fires burning when she was growing up. It comes along with a toasted maltiness. She can also taste homemade apple sauce and smell machair flowers, particularly white clover which springs up on our west coast every summer. Mixed spices appear, and an old-fashioned sweetness from things like candied ginger, vanilla, and honeycomb. Finally, there’s a long, clotted-cream note, mixed with a lasting sense of new leather. It will be a lightly peated dram, at around 12-15ppm
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Suntory
Suntory's flagship, Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas.
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Suntory
From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, a fresh and gently smoky single malt whisky with herbal notes.
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Benriach
In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.
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A nose of rose, lychee, sandalwood and rosemary leads to a bright palate that displays a honeylike sweetness with hints of candied peel and white chocolate
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Mossburn/Torabhaig Masterclass Tasting on the 31st of May 2024 at our King's Parade branch. 8PM start - £20pp Hosted by Global Brand Manager Bruce Perry First new distillery on the Isle of Skye for nearly two centuries. Torabhaig has an elegant, gentle interpretation of peat. Learn everything about Torabhaig's journey to a 10yo single malt whisky.
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Port Askaig
The first of an annual limited-edition release, this Islay whisky was matured in refill casks for 17 years. There are vibrant citrus notes on the nose, giving way to the inevitable smoky flavour that Islay is known for. On the palate there are notes of wildflower meadows, freshly cut grass and hints of caramel and vanilla, which lead to a long and ashy finish.
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James Eadie
Nose – Peach, pear and tangerine. A rich fruit cocktail. Palate – Rich, round and plummy. Lovely juicy blackurrant notes. Lime and chocolate. A little meaty and a touch of oak char. Overall: A cracking whisky. The Malaga wine cask adds some excellent dark fruit character, but the slightly meaty, charred whisky notes make for a balanced dram. One of the favourites at a recent staff tasting.
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Glen Grant
Nose Sweet ripe peaches, toffee and raisins Palate Soft welcoming mouth feel with an explosion of rich tropical fruits and creamy butter notes Finish Long enduring finish of caramelised crème brulee
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Weetwwod
Nose: Vibrant, fresh cut grass softened by creamy vanilla and orchard fruits. Fresh flowers and a promise of sweetness. Palate: Creamy malt and sweet, dried fruit. A touch of oak alongside subtle toasted baking spices. Finish: Sustained, mellow warmth, ripe fruits and honey with a hint of smoke. Baked apricots and butterscotch.
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Lochlea
Lochlea Cask Strength Batch 1 is the first in a series of annual limited-edition bottlings. Each batch will be bottled straight from the casks without water, like trying samples from the warehouse itself! Master Blender John Campbell and the team at Lochlea have chosen Bourbon and Sherry casks this time, and every year will show further progression of our whisky. Despite the very limited volume available in each country, the few who manage to secure a bottle will experience a true undiluted and unfiltered window into Lochlea whisky.
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White Peak Distillery
Vatting of first fill STR casks and ex bourbon barrels. Only 5582 bottles made. Nose: Pear drops, green apples, banana, orange marmalade, nutmeg, white chocolate, candy cane, vanilla fudge, marshmallow, marzipan, popcorn, burnt sugar. Palate: Chocolate orange, treacle tart, liquorice all-sorts, tobacco, clotted cream, citrus zest, tea cakes, allspice, cereal, trail mix and baklava. Finish: Butterscotch, mace, citrus, marmalade, crème brulee, vanilla sugar with a wisp of smoke.
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Glenallachie
NOSE: Bursting with butterscotch, citrus and milk chocolate, with cinnamon, raisins, orchard fruits and ginger. TASTE: Lashings of heather honey and cinnamon, followed by chocolate, lemon drops and caramelised brown sugar.
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Wire Works
Name because they changed their distillation cut points for a few month resulting in a more juicy, fruity liquid with notes of biscuits and dessert. A tiny bit more peat is coming through as well. Aged in 60% bourbon cask with STR
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Glenallachie
NOSE: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus. TASTE: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
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Ardnamurchan
Nose : Murray mint, bonfire on the beach, salted peanut icecream, tomato stalks, Brazil nut and sundried tomatoes. Palate: Tarry rope, bung cloth, smoky bacon, old tractor shed, peanut brittle, sticky spare-ribs. Finish: Crashing waves, sea-salt, bothy fireplace and cigar shop.