Fortified and Dessert Wine

Pale gold colour. Floral nose with candied fruits, lychee, tangerine. The palate is rich with very good acidity and a long, salivating finish. A harmonious wine. Superb value.

Super-rare unfiltered special edition, available while stocks last. A wonderful and understated wine. Made without clarification or filtration, Tio Pepe En Rama seeks to emulate the experience of tasting Tio Pepe straight from the cask and is super-fresh and super-charged with flavour. Initially approached as an experimental bottling, the success of Tio Pepe Fino En Rama has pioneered a whole new sherry category, in which Tio Pepe played a key role. Tío Pepe en Rama 2025 presents a pale gold colour with slight turbidity, a result of the presence of or in suspension. Its nose is intense and fragrant, with notes of chalk, talc, iodine, and salt, intertwined with aromas of nuts, chamomile, lemon, bakery, and fresh yeast. On the palate, it is complex, fresh, dry, savory, salty, and slightly bitter, leaving a long and persistent memory.

A new Muscat de Beaumes de Venise in 2023 from d'Ourea - 100% Muscat Petit Grain made in a a bright, not too sweet style. Invigorating and lovely.

Attractive cassis nose with powerful, concentrated fruit aromas. Fresh, rich, firm and full of fruit including, dark berries and chocolate. A wine with good body, structure and length. Single Quinta wines need decanting as they are usually a decade old, and will throw a sediment as they age. Walnuts are an excellent accompaniment to Vintage Port, along with rich flavoured cheeses such as Silton and dried fruits.

"The non-vintage 10-Year-Old Malmsey has an introspective, marmalade, fig and burnt sugar-scented bouquet that gently unfurls in the glass. The palate is very well-balanced, with a viscous entry that lacquers the mouth. The acidity is very well-judged, lending the finish a sense of poise and tension that neatly counterbalances the richness and precocity. This is very well-made." 90 points (Robert Parker Wine Advocate).

100% de muscat à petits grains. Low yield, manual harvest, prime vineyard site. Rose petal, musk, great power.  Intensely perfumed sweet wine with aromas and flavours of apricots, peaches, honey and raisins. Delicious served chilled. Bernardins is one of the best estates in the village.

"Packed with aromas of raisins, butterscotch and vanilla. Mouth-filling concentrated flavours of maple syrup, figs, caramel and sugared walnuts. Sweet but with a streak of acid verve. Beautifully balanced with an endless finish and lovely complexity."(IWSC).

From vineyards across the Garonne river from Sauternes. Similar style, less expensive. Full burnished gold, not particulalry aromatic, syrupy, nice apricoty baked apple flavours , decent oak grip and acid.

This wine comes from an estate and is made by a family rooted since several generations on the hillsides of the Garonne river. The family managed to keep the passion for the vineyard and the sweet wines until today by respecting tradition and innovation with one goal: producing very good wines.

The Montesquiou family have been a source of Jurancon wines for generations, today it is run by brothers Sébastien and Fabrice who have raised the quality of the estate to a new level. The brothers employ many of the techniques of biodynamic viticulture so that no insecticides and herbicides are used. Superb value dessert wine. The vineayrds of Jurancon are blessed with a very dry autumn allowing grapes to be left on the vine well into November, by which time they have begun to dry, concentrating the sugars and the flavours, whilst retaining all of the bracing acidity which is the hallmark of Petit Manseng. The palate hits you with a mouthful of rich apricot and peach flavours, as well as significant sweetness from 120grams+ residual sugar. Still you have great acidity, length and richness. A joy and terrific value.

Traditional Douro grape varieties An appealing amber colour. Rich and fragrant nose, with prevailing aromas of dried fruit elegantly wrapped in notes of spice. Smooth and silky in the mouth, it reveals remarkable structure and body. A delicate wine defined by an elegance that extends into a prolonged finish.

Clear, amber color with a golden rim. Characteristic, complex, good intensity, strong bouquet of dried fruits (figs, prunes, almonds), wood and vanilla. Medium sweet, smooth, good balanced, long and exuberant aftertaste bodied and warm.

This famous Port house's best vineyard makes great wines with distinctive aromas of mint and violet with intense concentration and fine peppery tannins. Dow's is owned by the Symington family, Port producers for five generations since 1882,

An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.

Traditional Douro grape varieties An appealing amber colour. Rich and fragrant nose, with prevailing aromas of dried fruit elegantly wrapped in notes of spice. Smooth and silky in the mouth, it reveals remarkable structure and body. A delicate wine defined by an elegance that extends into a prolonged finish.

Great vintage and a really good small Sauternes property. The wine shows a lovely pale golden color with deep golden highlights. Round and well-balanced offering complex aromas of candied fruits backed up by a hint of exotic fruit (mango, guava) and white flowers. On the palate, it is ample and fleshy, leading into a silky and long finish.

Traditional Douro grape varieties An appealing amber colour. Rich and fragrant nose, with prevailing aromas of dried fruit elegantly wrapped in notes of spice. Smooth and silky in the mouth, it reveals remarkable structure and body. A delicate wine defined by an elegance that extends into a prolonged finish.

Golden-brown with reddish hues. The nose is intense and rich, with notes of syrup fruit, spices, and dried fruit. Other notes include walnut, hazelnut, and a hint of coffee. A blend of dried fruit (like fig and apricot), caramel, and nutty notes (like almonds and cashews) dominate the delicious flavours, with hints of citrus that provide balance. Delicate, balanced, and velvety palate, with a good interplay of sweetness and acidity. Long and appealing finish

Graham’s Late Bottled Vintage, like Vintage Port, is a wine of a single year however it is not a 'declared' Vintage Port. Whereas Vintage Port spends only two years in casks and then matures in bottle, LBV is aged in casks and then bottled at between four and six years of age. This wood-ageing encourages the wine’s development and thus, at the time of bottling it has completed its maturation and is ready for drinking, without the need for decanting. Graham’s Late Bottled Vintage illustrates Graham’s house style very effectively: great rich fruit concentration with spicy complexity and depth, held together by superb structure and balance. Graham’s has always been renowned for producing outstanding Ports and its Late Bottled Vintage Port is no exception, standing as a leader in its category. While the fortified wine within is in the classic Graham’s LBV style, the packaging has been revamped. The new bottle is 18% lighter than previous Graham’s LBV bottles, weighing 450 grams. The house previously launched its Six Grapes Reserve Ruby Port in the same, lighter bottle in a bid to reduce carbon emissions from shipping.

The vineyard used to produce this wine is over 2000 years old, still hand worked and totally organic. Made from Grenache, perfect with chocolate.

Crisp and refreshing, with a complex herbal bouquet and twists of waxy lemon, alongside balanced bitterness.

Parker 95 "Juicy-piquant and salty on the well-structured and refreshingly mineral palate... tight, expressive, the sweetness superbly balanced by the spicy, grippy phenols/minerals"

Traditional Douro grape varieties Deep red colour with a tawny-coloured rim. Dense and aromatic nose, with exuberant aromas of dried fruit and an elegant note of spice. Fine and elegant on the palate, it reveals excellent structure and well-balanced acidity. A harmonious ensemble, which lingers into a distinct and delicious finish.

On the nose, this wine is bursting with fruit, the notes of cherry are intertwined with pepper and thyme. The vibrant fruit notes give way to a teeming sweetness which is perfectly balanced with finesse in the smooth tannin-rich texture. The wine is named after the founder, Giovanni Allegrini.