Rosé Wine

"Smells like summer pudding and mulberry jam. Outrageously, flamboyantly gushing with fruit, but the structure is firm and whether it’s the Cab or the Mourvèdre carving it into the fruit, there is a gleaming, long line of graphite crushed-granite minerality. Soaring garrigue-scented freshness. Every inch a classy Provence red. Bravo, Julian Faulkner." Tamlyn Currin, jancisrobinson.com

This delicate Rose has deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. Ideal sipped chilled on a summer’s day or coupled with lightly spicy foods.

‘La Minuette’ blended rosé comes from La Livinière limestone terroir. Its pale colour and floral bouquet represent the ‘Minuette’ variety of rose planted in Kenya by Tim Ford in 1982, during his 25 years of rose production in Africa. A nod to both the past and the future, ‘La Minuette’ exemplifies estate values of tradition and modernity. Mourvèdre, Syrah, Grenache and Cinsault from outstanding organic Minervois La Livinière vineyards. A lychee-tinged colour evokes a very Provençal style. On the nose, finesse and elegance dominate, offering a refined aromatic bouquet. Notes of fresh grapefruit and tart raspberries blend harmoniously with vine peach, while cherry blossom adds a delicate floral touch. On the palate, the wine is gourmand, with flavours of strawberry and raspberry supported by fresh notes of clementine and bergamot zest. The texture is crisp and tangy, balanced by a light minerality on the finish. Really outstanding for the cash.

Delightful Pinot Noir Rosé from our exclusive Sancerre producer, brothers Noel and Jean-Luc Raimbault.

Celebrating but don't want the alcohol? This outstanding Nozeco non alcoholic Sparkling is perfect for any occasion

Light, breezy, off-dry Rosé made from ripe Bobal that has a little skin contact in the press before being made as a white wine.

This dry, fruity rosé is deliciously delicate with crisp and refreshing flavours of soft red fruits which are complemented by subtle floral aromas.

Another outstanding Mourvedre-led Languedoc Rose. Yves Falmet has spent time selecting the best plots on his single slope of vines in Creyssian Saint-Chinian for the production of a fresh (12.5% abv) Rose. Pale pink colour, with classic, deep and full Mourvedre aromatics leading to a medium bodied, fresh palate that is citrus led with tangy tamarind, stony deliciousness and good minerality. This is an utterly outstanding bargain. A very serious, utterly drinkable Rose.

From Gascony's leading privately-owned wine estate, this great rosé has a lovely clove spiciness and makes for an excellent dinner wine. Pale pink with salmon tints. Very expressive nose of raspberry to jammy strawberry with a hint of rhubarb and mint, evocative of red-fruit ices and sorbets. All that’s missing from the palate is the sugar in this rounded, lingering and refreshing fruit coulis. A pleasant wine whatever the occasion.

We love this Piquepoul Rosé! Though only 250 acres of this rare grape remain, Piquepoul Noir has been grown in Southern France for centuries. It is originally from the Languedoc and is one of the 13 grapes permitted in Châteauneuf-du-Pape. The Piquepoul Rosé Foncalieu 2024 has a very pale pink colour. It is light bodied and clean with refreshing acidity, bright rose petal aromas and citrus notes. Delicious wine.

The world super-star of Provence pink. Delicate, complex and pale. Rare and sought-after. Summer in a glass. This stunning 17th-century estate was bought by Angelina Jolie and Brad Pitt in 2009. After many millions spent restoring the vineyards and winery this world-class, super-pale, delicate but intensely flavoured pink became an instant classic - rated by Wine Spectator as the best rosé in the world, with early vintages sold out on release. Winemaking is by our old chum the famed Marc Perrin - whose family owns the stellar Chateauneuf-du-Pape estate Beaucastel, which has famously practised organic farming since the 1950s.

A deliciously soft and fruit Rose with lots of juicy, soft red fruit flavours with a touch of pink grapefruit. Deccent weight and freshness - very good at the price.

A deliciously soft and fruit Rose with lots of juicy, soft red fruit flavours with a touch of pink grapefruit. Deccent weight and freshness - very good at the price.

Elegant and pale in colour with tinges of salmon. Powerful on the nose. Aromas of white peach and spice evolve into apricot jam, guava and exotic fruit. Full in the mouth. A wine rich in character with good persistence of flavours.

Dom. des Trinités Le Pioch Rosé 2024 Faugères AOP is brilliant effort in 2024 - the wine not made since 2020 vintage. This harvest was helped along by our very own Kit Ruscombe-King who went out to help with the first grapes into the winery. This 2024 is a very interesting take as the team chose to use half juice that was directly pressed and half juice that was bled. This has given the wine quite a unique texture in rosé terms. A fantastic note below on jancisrobinson.com by Tamlyn Currin really gets the pleasure to be had with this wine. Full bottle 1,139 g. Clear-glass bottle. 40% Cinsault, 40% Grenache, 20% Mourvèdre. Non-certified organic. "Peaches and watermelon with a brightness and clarity that seems to sparkle like cut glass in sunlight. Pellucid. And yum! You know when you eat watermelon and it's sweet and dripping down your chin and you know you're not being graceful as you gulp chin-dripping mouthfuls and then you bite deeper into the peel than you should and get this watery shock of green that makes you feel thirsty and thirst-quenched all at once, and then you bite into a shiny brown pip and it's bitter and almondy and crunchy and you're supposed to spit it out but actually you swallow it because. That's this rosé". 16.5/20 jancisrobinson.com

This dry, fruity rosé is deliciously delicate with crisp and refreshing flavours of soft red fruits which are complemented by subtle floral aromas.

This exceptional vintage-dated Rosé is crafted from a careful blend of 60% Chardonnay, 20% Chenin, and 20% Pinot Noir. A subtle combination of Mediterranean and Pyrenean vineyard parcels, this wine is crafted to perfection with a dosage of 6g/L (Extra Brut), offering a refined and crisp profile. Entirely handpicked in the morning, cooled and directly pressed and fermented separately in stainless steel. Pinot Noir macerated briefly to give light salmon colour. Second fermentation in bottle for 18 months in temperature-controlled cellars. For 7 generations, the FAMILY ANTECH has made great sparkling wines on the slopes of Limoux. Francoise now heads the family business with her son Baptiste.

They name this Eden in tribute to the Garden of Eden and that is what this wine reminds me of, a garden. Ripe peach, flowering orange blossom, fresh cut herbs and cantaloupe. Nice, full texture with a longer, fantastically fruit driven finish.

One of our best-selling Rosés and it is easy to tell why when you open a bottle. It has also changed name, The Trilogie has now become The Great Escape (La Petite Fugue). And it's just as much fun and just as delicious.

100% Grenache, from 40-80 years old vines. The wine fermented in barrels for 6 months and the result is a deep-flavoured but elegant and fresh rosé with a bright pink in the robe and inviting aromas of pure raspberries, cassis, and some rose petals. On the palate it is more profound and serious, due to the partial aging in oak. A lot more substance than your usual rosé.

Delightful Rhone Rose from the fabulous Clavel estate. Wild Strawberry and grape jelly make this the perfect wine to sip in the sunshine. Provence might be all the rage at the moment but this is every bit as elegant and delicious.