A brightly fruity Prosecco giving tropical pineapple, pear, and vibrant apple notes. This is not an austere, dry wine; it is a delightful sparkling wine for any party.

Late-picked naturally sweet Moscato (Muscat) grapes produce this irresistible fizz. A smell like a bag of sultanas leads on to sweet baked-apple fruit. Try it ice cold as a refreshing aperitif (5.5% abv), with fruity puddings or even cheese.

Fully sparkling, lightly fruity and properly dry. Clean and fresh on the palate. Huge seller.

A slightly off dry sparkling wine made from white grapes including Glera the grape variety of Prosecco. Made by our main prosecco producer you'd be hard pressed to notice the difference in a blind tasting,but you will notice the price difference! Great value.

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.

PRO for Prosecco, VER for Vero (Truly in Italian) BIO for Biologico (Organic). The palate is soft and fresh, offering zippy acidity and a complex array of primary fruit flavours, including peach, pear and apricot. This is enjoyable on its own as an aperitif but also pairs wonderfully with oriental cuisine. All vineyards are situated on gentle hillside slopes in the Treviso province, at an altitude of 250 metres above sea level. The grapes are carefully handpicked in mid-late September when they have reached full maturity, but still retain a high acidity level, giving the freshness and fruitiness typical of Prosecco.

Rich, sweet and velvety smooth on the palate, Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices and is a perfect match for all sweet desserts.

This Muscat wine has had the alcohol removed. Pale yellow, very clean and grapey aromas. Fresh and bright on the palate.

The wine is dealcoholised by using spinning cone columns in a form of low temperature vacuum steam distillation to gently extract alcohol from the wine while minimising the effect on the taste of the wine.

Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles from 14 months bottle ageing. Fun, frothy, delicious, not taking itself seriously, very moreish. Ideal as an aperitif and for accompanying seafood.

The small A-rated Madalena vineyard provides the principal component in "declared" Smith Woodhouse Vintage Ports. Rich opulent Vintage Port. Berry fruit aromas, hints of chocolate and mint balanced by fine and elegant tannins. Very long and complex.

Another winner from indigenous varieties; Portugal's great vinous inheritance. Demonstrates the skill and style of Portuguese winemaking these days, and the value of their offering. No oak, no over-extraction, not nonsense, just a beautiful limpid, light, lifted, bracing white so light it has not sign of gold in the colour, if anything a slight green hue. Not wishy-washy, it has plenty of character, but neutral in a good way, like Switzerland.

An intense ruby red colour. Vinous and clean aromas with hints of red berry fruits. Round in the mouth and medium bodied. A well-rounded finish with mellow tannin.

This Il Caggio Sparkling Rosé is bright light pink in colour with a fine and persistent perlage. It has a fine, fruity and elegant bouquet with aromas of apple, pear and white flowers.

Cabernet Franc, Chenin Blanc, and Chardonnay make up the balance of this exceptional sparkling white wine. As the owners of Raymond Morin say, the grapes of Loire Valley are ideally suited to 'take the bubble'. Made in the traditional method by secondary fermentation in bottle and aged on lees for three years minimum, this is a remarkably good value wine. Fruity aromas from the Cabernet Franc, body from the Chardonnay, and persistent acidity from the Chenin Blanc. What more could you want? There’s a clear reason why it’s our ‘preference’ at CWM.

Deep, juicy, weighty but fresh and textural 100% old vine Clairette fermented and bred in clay amphora with no additional sulphites at any stage. Really pure and elegant - pears, honey and white flowers on this full bodied Southern Rhone white wine. A triumph. A future classic. Bravo Frederic Julien!

The Guimberteau family has owned the Château Franc-Baudron estate since 1923. This is a vineyard on a human scale where each generation has left its footprint on the family heritage. Since 2010, the new generation of Château Franc-Baudron has embarked on an environmental approach by converting the entire vineyard to organic farming. The area hosts bee-hives, uses plants for treatments (horsetail, nettle and ferns) and seeds flowers to encourage biodiversity of wildlife in the vines. They have begun implementing new winemaking techniques by using minimal inputs to express at its best the nature of the grapes and the type of soil. Most of the family’s plots of Montagne Saint-Emilion are located on a clay-limestone plateau. Bright and intense in colour with aromas of blackcurrant, blackberry and oak notes.Well balanced, powerful and velvety.

This lively little single vineyard Sauvignon Blanc is bursting with vibrant zesty citrus fruit and a hint of exotic guava. Hugely refreshing, this crisp and aromatic wine is endlessly quaffable. Soft super-juicy ripe fruit and a long full-flavoured finish.

This is the estate's entry level Malbec and it is absolutely delicious. Ripe fruit without being jammy, there is a lots of black cherry and plum aroma with a touch of spice. Easy-going palate with mouth-filling fruit, elegant tannins and velvety mouthfeel. Very easy to drink but satisfying with BBQ or steak. Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

Our house Malbec now for over 10 years. Simply nothing like it at this price. Great wine - juicy, characterful fruit and a lovely silky texture that holds nicely on the focussed finish.

100% Grenache Noir, harvested from various vineyards in the Roussillon is then partially fermented and spirit added to create a port like red wine, but with softer tannins and lower alcohol 16%. Sweet, fruity and a joy with chocolate. "It smells a little like freshly polished, old teak and mahogany furniture in a huge room full of echoing ancient flagstone floors. But oh, oh, oh, the taste! Blackberry jam. Blackberry jam lavishly heaped on oh-so-slightly-burnt nutty, seedy, dark-rye bread. There is a scrape of tannins; they feel like a piece of broken pottery gently grazed across the tongue. But I keep coming back to that luscious swirl of pure, intensely blackberry fruit, that has seduced me to weak-kneed compliance". Tamlyn Currin on jancisrobinson.com 17.5/20 jancisrobinson.com

This Roboul cuvée exudes lifted fruit aromas in abundance with blackberries, blueberries, pomegranates and also gentle garrigue notes. On the palate it is velvety with curious, beautiful interest. There is a perfect balance between alcohol and acidity and it ends with a striking freshness. It's a marvelous wee wine. Full bottle 1,341 g. Single vineyard. 60% Mourvèdre (20 years old), 40% Grenache (30 years old) on pudding stone, clay, sand and limestone tuffeau. Hand-picked; whole-bunch, spontaneous fermentation; minimal cap work; very gently pressed. Fermented separately because the Mourvèdre ripens so much later than the Grenache. 12 months in old oak barrels of 600, 500 and 400 litres. "If I’d not known what this wine was, and put it to my nose, my first guess would be Pinot Noir, Tasmania. Rosehips. Nectarine skin. Hibiscus tea. Morels. Then, after tasting it, I’d change my mind. I’d wonder if this was Cinsault, one of Alex Milner’s wraith-like beauties, perhaps: the bruised rose petals, the jasmine tea, the taste of prickly pears and dust and pungent-peppery-green at the back of my throat. Then I smell garrigue - cistus, broom heather, wild thyme, the smell of the wind blowing through holm oaks and twisted pines and I am in the south of France. This is the fey child of Roussillon. This is a wine that dances in the thin places". Very Good Value. Tamlyn Currin on jancisrobinson.com 18/20 jancisrobinson.com

Very rare, very low production. Mineral, taught. Fine and long. One of the unsung whites of the Roussillon. A blend of Grenache Gris, Grenache Blanc, Carignan Gris and Carignan Blanc. Outstanding wine. Ages gracefully for 10++ years. Beautiful vineyards that are beautifully worked.