Exceptional single vineyard Champagne from vines just next to the Deutz winery in Ay. All Pinot Noir, this is Deutz heart and soul in a bottle. Fine, spicy, harmonious.

A very special wine from ancient plants of two of the rarest and very best vines for Soualnes terroir, Grenache Gris and Carignan Gris. This really does have everything. It's floral, honeyed orchard and citrus fruits added to its sumptuousness, its layers of texture and bright but not too spiky acidity. Very long with great balance and so much interest. Divine stuff that is here in tiny quantities.

Made by Simon Coulshaw of the minimal-intervention school. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards, a steep north-facing slope in the foothills of the Cévennes mountains. Isolated vineyards surrounded by herbaceous shrub and woodland on schist and basalt boulders. Hand-picked at 20-25 hl/ha, Five days' on skins then 48 hours of cold settling before racking. Spontaneous fermentation, no enzymes, no fining, minimal sulphur and sulphites. Carbon dioxide nap used to avoid oxidation.

Expert winemaking from Ambrose Vanlancker produces this fantastic Tempranillo from the the exceptional fresh terroir of his La Liviiniere vineyard in Minervois. Aromatic, medium-bodied, rounded red fruits and subtle savoury nuances.

New cuvee from Soulanes. 100% younger vine Grenache Gris in 100% new oak barrel. Reductive, classy, Burgundian and wonderful, A measly 24 bottles available for the UK in this debut.

By Kevin Judd ex-Cloudy Bay head winemaker/co-founder. His top SB, rare and indeed, wild as in unique and funky - indigenous yeast ferment in old oak. Ground-breaking top-end NZSB.

An absolute classic Roussillon 'house' blend from the master Daniel Laffite (the hardest working man with the hands to prove it!). The classic Soulanes recipe of richness, purity of beautiful fruit, freshness and seamlessness. Delicious and underpriced. This wine never lets you down.

54% Pinot Noir, 46% Chardonnay 3g sugar Dosage Expressive notes of white peach, honeysuckle and quince on the nose, followed by some brioche and exotic fruits. On the palate the champagne is full and quite open, beautifully balanced and with real richness, with touches of ginger and apricot jam.

"Fresh, clean, cool-climate style Chardonnay. A mélange of citrus and tropical fruit with a creamy texture from some expert oak handling. Chablis with attitude. "Matthew Stubbs MW

Wine produced exclusively from grapes of the Herdade do Esporão, under organic production. In the search for greater freshness, a selection of the first grape varieties to be harvested is made. The fermentation and aging in concrete tulip-shaped tanks (porous/neutral aromas) respect the freshness and purity of the fruit, resulting in a direct, fresh, and vibrant wine. A red blend composed of Trincadeira, Touriga Franca, Aragonez, Touriga Nacional, Alicante Bouschet, and Tinta Miúda grapes, not aged in wood, but briefly aged in concrete vats. Full of ripe red and black fruits, accompanied by floral, herbal, and spicy notes, which resonate on the palate.. Pleasant to drink, fluid and juicy, with a finish with hints of plum, blackberry, licorice, balsamic, and earthy notes.

100% Grenache Noir, made as a Vin Doux Naturel (fermentation is stopped with the addition of spirit to preserve natural sugars and fruit character). Outstanding. Floral, herbal and gorgeous bright red and black fruit on the nose, The palate is divine with its exquisite purity and balance. Great at the table with both savoury and sweet dishes.

A delightful example, with lovely fruit, character and texture.

Grenache Noir and Carignan Noir from a single vineyard in a lieu-dit in Maury that is aromatic, expressive, lifted and pure. Seamless but focussed Maury Rouge from the master Daniel Laffite.

A very special cuvee made just from the best Chardonnay grapes from the excellent 2019 vintage. Fine mousse with lovely brioche aroma and fruity palate.

Classically made Champagne with Chardonnay grapes sourced from Grand Cru vineyards on the Cotes de Blanc This wine spends 36 months ageing prior to disgorgement. Top quality Grand Cru Champagne with full flavoured intense developed citrus and floral aromas. There is a joie de vivre about this wine that makes it very easy to drink and enjoy. Very good value.

The second release of this cuvee from the brilliant Daniel and Cathy Laffite based in Tautavel. These guys have some of the most beautiful vineyards we have ever seen, and they are worked with utmost care and respect in an organic way. Glorious Grenache and Carignan deliver so much pleasure with beautiful fruit, great minerality and supple, savoury tannins. DELICIOUS.

Pale lemon gold with an explosive nose. Lovely flavours of apricot, peach and acacia blossom give way to an elegance and freshness balancing perfectly the richness of the grape.

55% Sauvignon Blanc 45% Semillon Certified Organic.Tropical nose with some smoke. Good weight and viscosity with a lightness of touch too. Sweet but not cloying.

Another great but unsung white wine of the Roussillon. A blend of Grenache Blanc and Maccabeu. Outstanding wine that is intense and tangy from the high elevation vineyards. This cuvee ages gracefully for 10++ years. A bargain bottle from breath-taking vineyards that are beautifully worked by the master Eric Laguerre.

Pressed from the second cut of fruit destined for Pelegrim NV, this rosé offers a new expression of the same grapes. Naturally fermented in barrel and stainless steel, then aged for 10 months. Pale, bleached coral with delicate pink fruit and a touch of wild yeast complexity. Second-pressings (around 10%) of sparkling wine fruit. Fermented in barrel and steel with indigenous yeast. Left for 10 months before blending and bottling with a small sulphur addition. Contains harmless tartrate crystals. Colour: Bleached coral Nose: Stone fruit, white cherry Palate: Raspberry, red apple, pear Food Match - Miso salmon, goats cheese tarts, thick-cut ready salted crisps.

Proper Crozes-Hermitage style Syrah - nice bright berry fruit, a bit of a dark chocolate bite, nice crisp acidity and tannin, tastes almost cool/minty. A satisfying meat wine.

Deep coloured, the wine exhibits dark ripe fruit characters as well as truffle, spice and subtle toasted oak on the palate. A fulsome, structured and well rounded Pinot Noir with a soft acidity and generous mouthfeel

Carte Blanche offers intense floral tones (honey) and notes of ripe sweet fruits (caramelised apple), and warm sugar almonds (frangipane). Dosage adds a rich, creamy texture with great length but without being heavy. The freshness of the wine supports this length bringing a well-balanced and highly persistent wine. Carte Blanche reflects the traditional style of the fine wines from Champagne of the 19th century. It is a soft and creamy champagne, releasing a pure fruit that gives it a lovely vibrant character. After a few years ageing in the cellar, it has reached perfect maturity and, thanks to the Louis Roederer art of blending, shows astonishing freshness and subtlety.