Critic Review
17/20 Tamlyn Currin, jancisrobinson.com "Blend of Albariño, Petite Arvine, Viognier. Spontaneous fermentation. After a short maceration on skins, the wine is aged in amphorae for six months. Unfined, unfiltered. Some wine you just take one sniff of and you're locked in, unable to tear yourself away. Wines that have you under a little spell, asking what and why and where does this take me to? It smells fruit sweet and botanical perfumed. Like pineapple and nutmeg. Like lemongrass and pomelo peel. There's something of olive oil and hemp hearts. A smoothness that is less texture and more weight and fluidity. A bitterness that is so deeply hemmed into the seams of the wine that it's something you're feeling rather than tasting. Albariño bringing its singsong of fruit, Petite Arvine bringing mountain power and boom, Viognier bringing its ample, motherly bitterness. Strikingly unusual and very, very good."