Explore our range of white wines, from crisp and refreshing to full-bodied, oaked ones. Wines you'll have heard about - white Burgundy, German Riesling, to some you probably don't know. But go find those yourself!
There are 461 products in this category
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Ansgar Clusserath
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Cave Vinicole de Hunawihr
Some citrus, pear and white flowers perfumes develop on the nose. The rich aromas continue through the mid-palate. A long lasting wine, with a refreshing finish. Very versatile wine for a range of fish, chicken and salad dishes.
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Cave Vinicole De Hunawihr
The Schoenenbourg Grand Cru dominates Riquewihr, the village next to Hunawihr. This marl-limestone and gypsum hillside favours Riesling. Very fruity; stone fruit, peach, and apricot forward. 8-10g/l RS. Persistent. Soft.
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Armand Heitz
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Pieropan
Garganega 100%. Brilliant amedium lemon. Perfume: Characterful wine, reminiscent of exotic fruit and nuts on the nose. Palate: Smooth and persistent on the palate, with hints of spice, length and elegance.
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Cave Vinicole de Hunawihr
I am always impressed with the quality and drinkability of this lovely Pinot Blanc from one of France's best Cooperative wine companies. The nose is fresh with a little crisp apple and hints of apricot and yellow plum. The typically high acidity pairs well with the slight residual sugars and the flavours following from the nose. The finish is dry and dominated by more apricot.
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Greywacke
A seductive combination of white nectarine, pink grapefruit and candied orange rind mingles with the more savoury aromas of roasted chestnuts and hot buttered brioche – an elaborate concoction infused with linseed and woodsmoke. The savouriness carries through onto a wonderfully dry palate that has great texture and concentration, with distinct flintiness, tight structure and terrific ageing potential.
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Weingut Gunderloch
Family Hasselbach of the Gunderloch Estate own around 4.5 hectares of this prime vineyard made up predominantly of very steep parcels. It yields wines of striking mineral character paired with a broad spectrum of expressive spice and fruit aromas.
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Domaine des Trinités
After the spring frost affected 2021 (see grapes blended with Roussanne, Grenache and Syrah to produce ‘Le Duc’), Simon didn’t only lose a large percentage of fruit that year, he lost approximately 20% of the Viognier vines! Just when you thought this man's luck couldn’t get any worse! But the L’Invite 2022 displays more of the richer and classic Viognier characters than is usual from this extraordinarily high and stunning terroir of schist with large pebbles of basalt mixed in. These characters marry well with the awesome minerality this site constantly shows. An absolute stunner.
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Esk Valley
This is a great addition to our New Zealand range - a refreshing, crisp and succulent Albarino from the ever-ebullient winemaker Gordon Russell.
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Domaine des Trinités
Made by Simon Coulshaw of the minimal-intervention school. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards, a steep north-facing slope in the foothills of the Cévennes mountains. Isolated vineyards surrounded by herbaceous shrub and woodland on schist and basalt boulders. Hand-picked at 20-25 hl/ha, Five days' on skins then 48 hours of cold settling before racking. Spontaneous fermentation, no enzymes, no fining, minimal sulphur and sulphites. Carbon dioxide nap used to avoid oxidation.
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JJ Prum
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Joh. Jos. Prüm
Light, very fresh, clean nose. Green apples and light spritz. Lots of very clean acidity. Seems lighter than 10%. Stony finish with medium persistence. Strongly stony character. Already a joy to taste. 17/20 Jancis Robinson MW
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Daniel Vollenweider
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Kumeu River
Mineral, saline aromas. Quite spicy. A little bit tropical, guava, passionfruit. Melon fruit, juicy, vibrant. Totally different. Very juicy. Textural. Plump but not fat. Bigger boned.
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A case of six of our favourite German Rieslings, for the 31 Days of German Rieslings. The case includes a variety of styles, for the full Riesling experience. Save over 10% off retail prices. Bernkasteler Badstube Riesling Kabinett, 2022, Pauly Bergweiler Noble House Beerenauslese 2020, Pauly Bergweiler Max Ferd. Richter Estate Riesling 2023 Riesling Spatlese Trocken 2015, Schloss Lieser Saar Riesling Feinherb, Von Hovel 2022 Wehlener Sonnenuhr, Riesling Kabinett 2018 Schloss Lieser (Contents may vary from image - the list here is correct.)
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Kumeu River
From a legendary New Zealand producer. Really pleasing nose. Straight up, classical, pure. Slightly smoky, but soft too. Creamy, sweet lemon, slightly pithy on the finish. Clean, simple, and pleasing.
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Moreau Naudet
One of the top handful of Chablis growers with a deeply individual style. Long lees ageing - 18 months or so, late-picked but not botrytised fruit, reserved oak influence using mostly used 600-litre Demi muids. The results are a nod to Côte d'Or grandeur but distinctly Chablis, maybe Chablis x1.5 - these are seriously, excitingly concentrated wines. Very much an estate to follow, on allocation, stocked by the good and great. erobertparker.com "Virginie Moreau presides over this leading domaine, where the order of the day is organic (but not certified) farming; harvesting ripe but clean fruit, cropped at modest yields; and extended maturation on the lees. Concentrated, textural wines that are some of the most characterful to be found in Chablis are the result... Everything reviewed here comes warmly recommended."
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Domaine Fournillon
Pascal Fournillon is a sweet-natured man, always happy when people find him in the sleepy hamlet of Bernouil, some 10 miles north-east of Chablis town. His mum also makes the best gougeres if you need further incentive. Pascal's vineyards cover some 23 hectares of land in the appellations of Chablis, Chablis 1er Cru and Epineuil. He is bottling more and more of his own wine rather than selling in bulk and this means we have access to good allocations of Chablis that Pascal is happy to age for us for a few years till it is perfect to drink. This Bourgogne Chardonnay is from vineyards near Chablis and bears all the hallmarks of it; steely, lemony, fine and elegant.
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Palliser Estate
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Chanin
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Palliser Estate
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Famille Lieubeau
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Gasper Wines
This lovely wine is golden in colour with youthful hues. Intense aromas of tropical fruit and grapefruit give way to floral notes of acacia. The palate is fruity and pleasantly soft, with distinct almond flavours that continue on the finish. This unique variety is known for being taut and zesty, but also slightly honeyed in character. Gašper is located in Goriška Brda, which makes up the two thirds of Collio stretching into Slovenia from Friuli-Venezia Giulia in north-eastern Italy. Goriška Brda has a climate ideally suited to viticulture, with its proximity to both the Adriatic Sea and the Alps providing dry, warm summers with cooling breezes during the crucial ripening period. The Gašper wine estate is a joint venture between a local cooperative and the ?arman family, who have been in the wine and hospitality business for over 50 years. At the helm of the cellar is Darinko Ribolica, a respected oenologist from Goriška Brda. He uses Slovenia’s local varieties, deeply rooted in Germanic, Slavic and Roman cultural influences, to create wines in a modern, fresh style.