This wine shows that old dogs can be taught new tricks. Murrieta is about as traditional as they come in Rioja yet Dalmau is ultra modern. The nose is defined by deep ripe black fruit with hints of black spices, balsamic and mineral aromas. Full-bodied, juicy tannins and endless spicy finish. Powerful, round and solid. “A Dalmau with strong character, more concentrated and expressive compared to its predecessors” Maria Vargas - Technical Director. To speak about Dalmau is to speak about Canajas, a unique single vineyard within our 741-acre (300-hectare) Ygay Estate. The vines in that vineyard are more than 60 years old and are located at 465 meters altitude. Long maceration during fermentation, ageing in new French oak barrels and very limited production characterize the wine. This modern Rioja wine made from Tempranillo, Cabernet Sauvignon and Graciano perfectly reflects the innovations taking place at Marqués de Murrieta. The Cebrián-Sagarriga family, who in 1983 acquired the winery, established in 1852, has a distinct winemaking philosophy that is founded in the pursuit of quality and excellence through tradition and innovation. Scores: GUÍA GOURMETS (SPA): 99 POINTS. GUÍA PROENSA (SPA): 99 POINTS. WINE ENTHUSIAST (USA): 98 POINTS. JAMES SUCKLING (USA): 97 POINTS. TIM ATKIN (UK): 97 POINTS. GUÍA PEÑIN (SPA): 96 POINTS. GUÍA ABC (SPA): 95 POINTS. ROBERT PARKER (USA): 95 POINTS. WINE SPECTATOR (USA): 93 POINTS.

This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish. It is a great partner for roast beef, hearty casseroles, game or mature Cheddar cheese. “Aromatic and intoxicating, offering toasted almonds, caramel, dried figs and coffee bean. Dense and rich yet tight and precise. Extraordinary.” IWC 2019 Gold

Ripe red fruits combine with interwoven oak to give touches of spice, cherries and a hint of licquorice. A beautifully elegant, lasting finish. 12 months in French oak & 6 months in American oak

Macán Clásico is a wine firmly rooted in the Sonsierra in La Rioja. Drawing its character from the slopes of the Sierra de Cantabria, the wine has inherent freshness, fruitiness, and vibrancy. The Macán Clásico is vinified in stainless-steel tanks to maximise fruit purity. The winemaking team was attentive to integrating the oak seamlessly during the subsequent maturation. The wine is aged for10 months in barrels (new and second-use French extra-fine grained oak). Maturation is completed with 18 months in bottle before release. The Vintage. Spring was mild with ideal flowering. A hailstorm on 16 June affected 7 hectares. Harvest occurred in stable weather 19thSeptember to 7th October.

Made from Tinto Fino (the grape that established the region’s fame, also called Tinta del Pais, a local variant of Rioja’s Tempranillo) and a tiny small percentage of Grenache, mostly older vines from 630 plots from 21 different villages. Made at seven different cellers using two selection tables and their own tanks. Vinification takes place in traditional concrete tanks and has aged during 18 months in a mix of second and third year oak barrels used for the Pingus and also in large Foudres, avoiding voluntarily the use of new wood.

The arrival of Gonzalo Iturriaga de Juan to Vega Sicilia in 2016 marked a subtle but important evolution in the estate’s approach, with a clear focus on precision, vineyard expression and balance. The 2016 has already been recognised as an outstanding release, receiving 98 points in Tim Atkin MW’s Ribera del Duero Report (2025). Its stature reflects both the quality of the year and the direction set under new technical leadership, establishing it as an instantclassic within the recent history of the estate. Unico sits at the top of the Vega Sicilia range and is produced only from the estate’s most revered plots. It follows one of the longest ageing regimes of any Spanish wine, progressing through a sequence of oak barrels, large wooden vats and extended bottle ageing before release. During its first year, the wine is assessed for structure and firmness to determine whether it will continue as Unico or be directed towards Valbuena. Wines that remain in the Unico line move through several years of slow maturation in large wooden vats. A small proportion of wine from other harvests may be used to fine-tune balance, but the identity of the principal vintage remains central. This measured approach, shaped by time and careful selection, defines the character of Unico and underpins the longevity for which it is known. Unico 2016 is a fragrant, understated and elegant expression of its vintage. The nose reveals a complex character that blossoms in the glass, gradually unfolding its subtleties. The Vintage 2016 began with light frosts and a mild winter. A cool spring delayed budbreak. Intense August heat slowed vine growth until cooler nights arrived. Harvest ran from 22nd September to 11th October.

The Viña Tondonia Tinto Reserva 2001 (150cl Magnum) from the iconic Bodegas R. López de Heredia is a legendary, ultra-traditional Rioja Alta red wine from a superlative vintage. Packaged in a large 150cl magnum format, this bottle offers exceptional aging potential well into the 2030s and 2040s.

International Wine & Spirits Awards (IWSC) 2010 Sherry Trophy winner. Gonzalez Byass is also the 2010 IWSC Winemaker of the Year. “Mid amber bronze in colour. Arresting scents of damp woodlands, earl grey tea, bitter orange, dried cherry and caramel. Classic Palo Cortado dry style with a hint of sweetness which shows how this can be easily become a superb dessert wine.” IWSC 2017 Gold

UKAN is the new project of the youngest generation of the famous Eguren family. Ukan is a small winery that follows the Bordeaux model and is focused in producing a great wine in very limited quantities. Founded by Koldo Eguren, fifth generation of the family, with the winemaking collaboration of his cousin Eduardo. Together, they seek to reflect the Rioja Alavesa landscape into a unique wine using knowledge acquired from previous generations and adding a younger, more contemporary vision that both have learned in their international experience. The foundation of the project is in the vineyard, where a sustainable and ecological viticulture is practiced. This care for detail is spread into the elaboration process, fully hand-crafted, that takes place in the winery located in Laguardia. UKAN 2020 is the flagship wine, with an excellent second wine called Senderos being the only other wine made. UKAN is a complex, full-bodied, elegant and well-structured wine. Somehow it manages to be very drinkable but has a lot of ageing potential. Deep violet-red to the eye, this wine has a bouquet of blackberry, dark chocolate and caramel. It is luscious on the palate, offering polished tannins wrapped around black cherry, mocha, anisette, violet and butterscotch flavors that wind down to a licorice-infused finish. Highly recommended and freshly arrived in the UK.

Alión holds a distinct place within the Vega Sicilia family, representing a modern, uncompromising expression of Tinto Fino (Tempranillo) since its inaugural 1991vintage. This wine embodies the diversity of Ribera del Duero, a mosaic of personalities harvested from select vineyards stretching from the eastern border in Soria to the western end at the Vega Sicilia estate. As noted by Tim Atkin MW, while in Ribera del Duero there is a trend towards village and parcel-specific wines, some of the best Ribera del Dueros are blends across regions. Alión is very much a pan-Ribera red, sourced predominantly from Moradillo, with other vital components from Padilla, Pesquera, Peñaranda, Villálvaro, and the Vega Sicilia estate itself. One of the warmest, driest seasons in recent years. Spring was warm and frost free. Summer brought several heatwaves requiring careful canopy management. Cooler nights in late August balanced ripening. Harvest began in early September..

Macán represents a historic union of the Rothschild and Álvarez families, founded in 2009 to develop a modern classic from Rioja Alavesa. The winery’s ethos is deeply connected to its environment; the name pays homage to the local people of San Vicente de la Sonsierra, known as ‘macanés’. The grapes for Macán are sourced from select parcels at an average altitude of 500 metres, including the finest sites in San Vicente de la Sonsierra, Labastida, Ábalos, and El Villar. The 2021 vintage stands out as a memorable achievement, offering a refined expression that is both fresh and profoundly deep. Macán 2021 matured for a total of 18 months in barrels, extra fine and fine grain French wood, the majority in new barrels and the rest in second-use barrels, and casks, followed by six months in oak vats, then has28 months of bottle ageing before release. The Vintage The 2021 vintage was marked by above average rainfall, which helped replenish the vineyard's water reserves. A mild spring supported smooth budbreak. On 16 June, heavy storms - with hail in some plots -affected around seven hectares of vineyard. Summer was cool and steady. Harvest took place from 19th September to 7th October.

Valbuena 5º 2021 is shaped through a five year ageing regime that progresses from oak barrels to large wooden vats, into stainless steel and then finally aging in bottle. This sequence is designed to develop structure and balance, allowing the wine to evolve gradually and with precision. The final wine shows the composure and harmony expected of an outstanding year, carrying the depth and focus that signal strong potential for long development. The 2021 vintage is widely regarded as one of Ribera del Duero’s strongest in recent years. A long, cooler growing cycle encouraged slow, even ripening, producing wines noted for their precision. Independent assessments place 2021 among the standout vintages of the decade, and Valbuena 2021reflects this quality, highlighted by the winery as “a wine we will never forget”. The Vintage The 2021 growing season began with a mild autumn and early winter. Storm Filomena brought snow and very low temperatures in January. Spring brought timely rainfall, leading to optimal timing for budbreak in early April. A cool summer encouraged steady ripening and September remained dry. Harvest took place from 30th September to10th October.

Clear, bright ruby. Fresh and slight aroma to licorice with consistent texture and persistent aroma. Smooth, fresh and persistent flavours on the palate. Classic and high class Cubillo.

30 years of ageing gives Matusalem its dark colour and molasses quality, with intense dried fruit and nut flavours. This extensive period of aging gives the wine a dark colour and notes of dates and raisins. “Fantastically fresh with real intensity. Marmalade and herb richness balanced with tangy notes and citrus freshness. Complex and unctuous finishes to fresh.” IWC 2019 Gold, Cream Sherry Trophy Winner

Gonzalez Byass is the 2010 IWSC Winemaker of the Year. “Treacle tart, bonfire toffee figs, nice raisoned fruit, all with a light spice. Thick yet balanced - very tasty.” IWC 2018 Gold

A small family-run bodega near the village of Navarrete, in the heart of Rioja D.O.C., making wines of great integrity and some finesse. It was founded in 1918 and is today run by Antonio Navajas and his wife. This is a big favourite of many of our customers and on a 'value for money' basis it is not hard to understand why.