Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. Intense rich fruity nose, a smooth velvety texture, and juicy black fruit lingering into the rich luscious finish.

A perfect tawny combining great complexity and harmony. This is the master blender’s quest for perfection, capturing the perfect balance between young and aged port wines being matured for over 20 years in seasoned oak casks that contain 543 litres of port, only being released once they have reached perfection.

Rich blackberry aromas and a well-knit structure. Velvety, luscious black fruit and chocolate flavours. Intense lingering finish. Best served on its own or at the end of a meal with cheese. Bottled for immediate drinking so no need to decant.

This white Port is a revelation; fresh, quite dry and moreish. Flavours of tangy lime, salt, cream, almond and grapefruit make this a great aperitif. You can even mix this with tonic, ice, lemon and mint for a super-quaffable alternative to a gin & tonic.

A fine and rare type of port much loved by CWM. The wine forms a crust adding both depth of flavour and character to the wine, and therefore will require decanting before serving. Definitely worth the wait.

A great wine from a great vintage, and in magnum to boot.

Cheeky tawny from the King of Tawny Dirk Niepoort. Nutty, slippery, yummy. 

A novel invention from Adrian Bridge, David Guimaraens, and the winemaking team at Croft - made in the style of a white Port but with red grapes. Gentle extraction provides a vivid pink colour. Elegant, fruit, and not too sweet. Check out the website for some exciting cocktail ideas.

The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years.

Delicate orange-greenish coloured. Its splendid bouquet is a complex marriage between dried fruits, spices and fine wood notes. The taste is dominated by rich and concentrated flavours with a long and velvety finish.

Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.

Traditional Douro grape varieties Intense brown colour with brick-coloured hues. Rich and concentrated bouquet, laden with dried fruit aromas and a refined note of spice. In the mouth, it is smooth and velvety. It is harmoniously structured and closed. A long and delicate finish.

87pts CellarTracker - Crystalline citrine colour with straw tones. Presents an exuberant nose of tropical fruits well combined with attractive floral notes. Smooth in the taste, dry, with a great structure and a stupendous balance.

Intense and beautifully concentrated. Raspberries and raisins on the nose lead to a fruit-basket of flavours on the palate, supported by silky tannins and a strong sweet finish. Decanter

Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.

Intense and beautifully concentrated. Raspberries and raisins on the nose lead to a fruit-basket of flavours on the palate, supported by silky tannins and a strong sweet finish.

Voted world's best 20yo Tawny. Decanter 98/100. Waves of dates, dried figs, brazil nuts, toasted almonds. Single vineyard, 80yo vines.

Parker 92/100... cherry tart, dried black fig, hazelnut... Asian spice, dark chocolate notes. Supreme, delicate, a joy.

The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years.

Warre’s was alone for many years in continuing to make LBV in the same way as it had been made for generations; bottled without any fining or filtration after some 4 years of ageing in cask. This Port is then matured in bottle for at least another 4 years.This prolonged bottle ageing is crucial to the development of the superb “nose” and flavour which lend this Port a style and complexity very much akin to that of Vintage Port. Warre’s LBV is generally acknowledged to be the finest of its type. Food pairing suggestion: This wine is superb with cheese, nuts and dried fruits after a meal.

The small A-rated Madalena vineyard provides the principal component in "declared" Smith Woodhouse Vintage Ports. Pale and pretty.

Warre’s consistently produces some of the best LBV’s and this is no exception.

2-vineyard. Rabigato, Viosinho, Arinto. 10% barrel ferment. Classic Douro white - such freshness but such richness with cool white peach fruit and a grapefruit lift.

So funky and eccentric and natural. Winemaker Dirk Niepoort regarded as one of the most exciting stars in Portugal. Effectively Port (all grapes are Port grapes) but made non-fortified as a table wine. Big but in no way over-done. Jancis Robinson Master of Wine and her wine review website approves: "(The red and white) stood out for two things: their delicious, refreshing drinkability and their great value." "this dark-red-fruited well of pleasure as juicy and fresh, cheerful, bright and long. It’s delicious already as the oak influence is subtle and the tannins very fine but there’s absolutely no hurry to drink it.' "Deep cherry red, really juicy, fresh and ripe-fruited. A happy, cheerful and bright wine, persistent too. So much drinking pleasure."

In the early 1950’s, the rising demand for Vintage ports led Fonseca to create a second vintage port under the ‘Guimaraens’ label. Blended from slightly less powerful components, Guimaraens Vintage Ports are made in years when the wines are more supple and early maturing though they are drawn from the same three estates. They differ only in that they are more approachable, ready to drink earlier and for their quality and rarity offer exceptional value. “Caramelised black cherry, liquorice, tea leaves. Pruny. A bite of grippy tannins.” IWC 2019 Silver

Classic SWH style - dark chocolate and violets. Surely the best value Ruby Port on the market.

Undoubtedly one of the best port shippers, producing some of the fullest and richest of all ports. This Superior Ruby Port is made in a modern style - powerful and well balanced.

Elegant eucalyptus and mint characters on the nose. Chocolate and rich prune flavours. Notes of sultana and raisin. On the easier going side, but nevertheless a very enjoyable Roêda.

Grahams Crusted Port is a style of bottle-aged Port made that can be made from a blend of 2 or 3 young vintage Ports and, because it is bottled without fining or filtration, will develop a sediment (or crust) with age, like a vintage Port, and will require a simple decanting. It made from a selection of very fine young Ports from two or three harvests sourced from Graham’s own Quintas.

Beguiling ‘baby’ version of this House’s epic tawny styles. Delicate, spiced, laced with exotic dried fruits. Hard cheese and salted almonds, joy.

Fresh, rich, blackberry and cassis aromas. Velvety, rich, luscious black fruit and chocolate flavours. Intense lingering finish. No need to decant.

A delicious single quinta port with flavours of mulberry, raisin and prunes. Warre’s Quinta da Cavadinha has matured gracefully, adding comlex flavours and a mellow feel. It's ready for drinking now.

"The 2003 Taylor’s has a lovely ripe, primal bouquet of blackberry, raspberry, vanilla and marmalade...The palate is medium-bodied with very composed, refined tannins that belie the heat of that summer. There is wonderful focus here and fine tension, the finish offering precise notes of black cherries, mulberry, cloves and white pepper. This is one of the finest Ports of a precocious vintage" 95 points Neal Martin, The Wine Advocate

Amber colour with greenish nuances. Intense nose of great complexity, standing-out the dried fruit aromas, harmoniously combined with vanilla and honey touches. In the mouth, it is wonderfully balanced, unctuous and extremely concentrated. Sublime and endless finish. Gold Medal at the 2013 Concours Mondial de Bruxelles