"Graham's Fine Ruby Port is full-bodied with youthful freshness and aromas luscious fruit. It is deeply coloured and intensely aromatic with ripe red and black fruit aromas. On the palate luscious black cherry flavours, with excellent balance and an intense finish." (Graham's tasting note.)

Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. Intense rich fruity nose, a smooth velvety texture, and juicy black fruit lingering into the rich luscious finish.

Rich blackberry aromas and a well-knit structure. Velvety, luscious black fruit and chocolate flavours. Intense lingering finish. Best served on its own or at the end of a meal with cheese. Bottled for immediate drinking so no need to decant.

Simply wonderful aged tawny port from the masters of the style, Graham's. Aromas of coffee, caramel and mulberry dominate the nose and there is a lovely ruby colour in the centre of the tawny, showing that it is young and fruity. Great dessert wine.

This white Port is a revelation; fresh, quite dry and moreish. Flavours of tangy lime, salt, cream, almond and grapefruit make this a great aperitif. You can even mix this with tonic, ice, lemon and mint for a super-quaffable alternative to a gin & tonic.

A fine and rare type of port much loved by CWM. The wine forms a crust adding both depth of flavour and character to the wine, and therefore will require decanting before serving. Definitely worth the wait.

Cheeky tawny from the King of Tawny Dirk Niepoort. Nutty, slippery, yummy. 

A novel invention from Adrian Bridge, David Guimaraens, and the winemaking team at Croft - made in the style of a white Port but with red grapes. Gentle extraction provides a vivid pink colour. Elegant, fruit, and not too sweet. Check out the website for some exciting cocktail ideas.

The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years.

Delicate orange-greenish coloured. Its splendid bouquet is a complex marriage between dried fruits, spices and fine wood notes. The taste is dominated by rich and concentrated flavours with a long and velvety finish.

Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.

87pts CellarTracker - Crystalline citrine colour with straw tones. Presents an exuberant nose of tropical fruits well combined with attractive floral notes. Smooth in the taste, dry, with a great structure and a stupendous balance.

Golden, honeyed, faintly nutty. Delicious well-chilled as an aperitif, or slightly-chilled with parsnip soup, or after dinner with cheese, especially white Stilton. Or white Port with white stilton soup mmm.

Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.

Superb balance of ripe fruit, delicate acidity and elegant notes of wood aging. Full and fruity on the palate this wine has a glorious lingering finish and an attractive, refreshing crispness. Try over ice, with a splash of tonic.

Voted world's best 20yo Tawny. Decanter 98/100. Waves of dates, dried figs, brazil nuts, toasted almonds. Single vineyard, 80yo vines.

Parker 92/100... cherry tart, dried black fig, hazelnut... Asian spice, dark chocolate notes. Supreme, delicate, a joy.

The 10 Year Old tawny is a marriage of a number of wines aged in oak for an average of 10 Years.

Classic SWH style - dark chocolate and violets. Surely the best value Ruby Port on the market.

Undoubtedly one of the best port shippers, producing some of the fullest and richest of all ports. This Superior Ruby Port is made in a modern style - powerful and well balanced.

Grahams Crusted Port is a style of bottle-aged Port made that can be made from a blend of 2 or 3 young vintage Ports and, because it is bottled without fining or filtration, will develop a sediment (or crust) with age, like a vintage Port, and will require a simple decanting. It made from a selection of very fine young Ports from two or three harvests sourced from Graham’s own Quintas.

Beguiling ‘baby’ version of this House’s epic tawny styles. Delicate, spiced, laced with exotic dried fruits. Hard cheese and salted almonds, joy.

Light, orange-tinted amber colour, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed. Simply delicious with an aftertaste that lasts and lasts. An excellent alternative to Vintage Port at less formal occasions. Will keep for some weeks after opening.

Fresh, rich, blackberry and cassis aromas. Velvety, rich, luscious black fruit and chocolate flavours. Intense lingering finish. No need to decant.

A delicious single quinta port with flavours of mulberry, raisin and prunes. Warre’s Quinta da Cavadinha has matured gracefully, adding comlex flavours and a mellow feel. It's ready for drinking now.

Golden, honeyed, faintly nutty. Delicious well-chilled as an aperitif, or slightly-chilled with parsnip soup, or after dinner with cheese, especially white Stilton. Or white Port with white stilton soup mmm.

Amber colour with greenish nuances. Intense nose of great complexity, standing-out the dried fruit aromas, harmoniously combined with vanilla and honey touches. In the mouth, it is wonderfully balanced, unctuous and extremely concentrated. Sublime and endless finish. Gold Medal at the 2013 Concours Mondial de Bruxelles

Made from local Arinto, Gouveio and Rabigato grapes fermented in stainless steel and aged without oak. Fresh and elegant, Douro whites are really finding their feet and are a great alternative to more formulaic whites like Sauvignon Blanc and Chardonnay.

Parker 91/100 "Mostly a 60/25 blend of Viosinho and Rabigato... six months in 10% new oak and 10% stainless steel, with the other 80% in used oak.... takes the regular Branco, then adds some wood texture and plenty of power... feels dense yet crisp, with a lingering and textured finish. La Rosa's two main white labels (the regular Branco and this) certainly seem to be particularly good bargains this year. They punch above their weight."

Juicy star Douro red from the hugely talented Sophia Bergqvist. Touriga Nacional & Franca, Tinto Roriz et al. eRobertParker "When first seen, this was a big overachiever... it is still beautiful. The pure and intense fruit is simply delicious, but the structure means that this doesn't just seem like a candied fruit bomb... a cut above what wines like this often achieve. It's a "summer red" style, but it adds a bit of distinction. I continue to love this delicious Tinto..."

One of the finest bargains in Port. First rate, artisan, trodden by foot in granite lagares. All grapes A quality - the port region is classified from A to F. Less sweet than most commercial Port. Robert M Parker 92/100 "a stunning example of what can be achieved and found in non-vintage port blends. This small port lodge has turned out a terrific, full-bodied, garnet/ruby-colored wine with a big, chocolatey, black-cherry, cedary nose, full-bodied, unctuously-textured flavors, and gobs of fruit and richness, as well as an off-dry, impressive finish." Jancis Robinson MW "Mid purplish crimson. Light meaty nose with some real interest and Douro character. Real edge and spice here. These top-quality ruby ports must be some of the best-value wines in the world! Peppery and not too sweet. Sheer pleasure..."

25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca A deep brown colour, with a garnet rim. An elegant and complex nose, with prevailing notes of dried fruit, cocoa and subtle hints of snuff and wood. In the mouth, it is silky, enveloping and slightly unctuous. Powerful and deep, with extraordinary structure and a long, delicious finish.

Traditional Douro grape varieties An appealing amber colour. Rich and fragrant nose, with prevailing aromas of dried fruit elegantly wrapped in notes of spice. Smooth and silky in the mouth, it reveals remarkable structure and body. A delicate wine defined by an elegance that extends into a prolonged finish.

Traditional Douro grape varieties. Amber in colour with golden hues. Intense and enveloping on the nose, with prevailing aromas of dried fruit, and a refined hint of spice. In the mouth, it is concentrated, firm and elegant. A wine with great depth and noble character. Impressive and persistent finish.

25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca A vivid amber colour. Rich and elegant on the nose, with prevailing aromas of dried fruit, well wrapped by fine notes of vanilla and chocolate. An intense and full-bodied wine, yet delicate and well structured. A deep, delicious and persistent finish.