Delightful "blingy" prosecco presented in one of the most striking gold bottles. Fresh and fruity on the palate with a balanced and creamy finish. Great as an aperitif and always well received as a gift.

A slightly off dry sparkling wine made from white grapes including Glera the grape variety of Prosecco. Made by our main prosecco producer you'd be hard pressed to notice the difference in a blind tasting,but you will notice the price difference! Great value.

Il Caggio Sparkling Rosé has a persistent, creamy foam and a crisp and fruity bouquet, with aromas and flavours of raspberry, strawberry and floral notes. Dry, soft and well balanced with a lingering finish.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

Big, delicious and saves time at parties!

Subtle cooked apple flavours, excellent texture and a great example of how good premium Prosecco can be.

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.

Villa Sandi is a beautiful Palladian style villa which dates back to 1622 and lies in the heart of Treviso, at the bottom of the foot of the Valdobbiadene Prosecco DOCG hills. This wine is fruity and flowery with delicate aromatic and citrus hints. Fresh and lively in the mouth. Light bodied and elegant with an agreeably aromatic and fruit persistence. An excellent aperitif to accompany savouries. Ideal with steamed shellfish.

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

This delicate Rose has deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. Ideal sipped chilled on a summer’s day or coupled with lightly spicy foods.

Colour is ruby red, dense and compact. Nose has big intensity and persistence, ethereal, fruity with hints of cherries and dried prunes, dried flowers, sweet spices. On the palate, the wine is densely structured and smooth, perfectly balancing its rich endowment of velvety tannins.

All the fun of Pinot Grigio plus a lovely rose-petal scent. Smells sweet, but actually totally dry. Great aperitif.

PRO for Prosecco, VER for Vero (Truly in Italian) BIO for Biologico (Organic). The palate is soft and fresh, offering zippy acidity and a complex array of primary fruit flavours, including peach, pear and apricot. This is enjoyable on its own as an aperitif but also pairs wonderfully with oriental cuisine. All vineyards are situated on gentle hillside slopes in the Treviso province, at an altitude of 250 metres above sea level. The grapes are carefully handpicked in mid-late September when they have reached full maturity, but still retain a high acidity level, giving the freshness and fruitiness typical of Prosecco.

Jancisrobinson.com on the 2018 "Deliciously shiny-red, pure, unaffected red fruit - mouth-watering freshness. This is kicking cancans in the mouth it's so full of energy and vibrant clarity. Tannins as light and graceful as willow withies. Scrumptious wine. This is what simple Valpolicella should be all about... Very Good Value."

The best Soave without doubt. Previous IWC Trophy and every other award ever.

Pale rosé colour with a floral and strawberry fruit bouquet. The flowers and strawberry follow on the palate, with an fruity and elegant finish.

Corvina Veronese, Corvinone, Rondinella and Molinara from vineyards in the Veneto region. Deep ruby colour. Aromas of cherries, plums, oak, chocolate and spices. On the palate chocolate, blackberries, cherries, oak, plums and spices. A fruity, spicy and balanced Amarone

Classic Valpolicella grapes of Corvina, Corvinone, Rondinella made using the ancient part-dried grape technique to achieve fuller body and smoother tannins. Lush like Amarone but bright, vital and snappy like Valpolicella, indeed it has that classic capsicum brightness. Heavy embossed bottles, looks great. Metro Magazine Top 50 Wines of 2019. Bob Campbell MW 4 stars recommended

Lovely easy to drink refreshing fizz made from Glera and Pinot Noir, sweet berried fruit, cleansing acidity and plenty of froth.

One of the top handful of Amarone. Dry, drinkable style, all spice and leather, very impressive

Amarone is made by allowing the grapes to partially dry and shrivel for up to 120 days, usually on straw mats. (This process is called appassimento or rasinate (to dry and shrivel) in Italian). This concentrates the remaining sugars and flavours, giving a rich and deep wine, with intense red fruits and a juicy palate. Some oak ageing increases structure and imparts subtle warmth and body.

The Ripasso method beefs up the sometimes weedy Valpolicella by the addtion of Amarone lees which starts a second fermentation and adds body. With complex red fruit aromas, this well balanced full-bodied wine is velvety smooth with harmonious tannins

The best Soave without doubt. Previous IWC Trophy and every other award ever.

Classic Valpol Ripasso - think dark chocolate laced with cherry brandy! Deft, silky, not over-extracted. Lovely Corvina edge of petals and almond. Earthy leathery notes, somewhat like Otago Pinot in flavour

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

New wine laws from the 2020 vintage prohibit the use of the Appassimento (partial drying) technique for white grapes from Veneto, so sourcing of the Garganega for this lovely wine has moved to Puglia. The blend of Garganega & Sauvignon remains the same, with Sauvignon Blanc still coming from Veneto. Partial maceration with dried grapes and cold fermentation enhances fruitiness and elegant aromatic notes. The change has resulted in even better wine, that's perfect as an aperitif, with delicate first courses or white meats and fish. Vegan.

The rarest apex of Veronese wine from the undisputed Dons of Verona (in wine terms at least). 100% Corvina, sexy oak, epic.

Real beast of an Amarone from the Dons of Verona, Allegrini. A classic of the appellation with both tradition and a sense of place. With intense aromas of ripe, dark fruit and spice, it has an imposing structure and depth, superb balance with refined tannins and a long, spiced finish. Amarone is the result of Allegrini’s skill in creating a modern wine with a strong connection to tradition. Sourced from Classico area hillside vineyards, grapes are dried for a rich, powerful wine with characteristic dried cherry aromas and a tremendous structure.

Real beast of an Amarone from the Dons of Verona, Allegrini.

Fully sparkling, lightly fruity and properly dry. Clean and fresh on the palate. Huge seller.

A brightly fruity Prosecco giving tropical pineapple, pear, and vibrant apple notes. This is not an austere, dry wine; it is a delightful sparkling wine for any party.

Long-standing single-vineyard classic from the outstanding Allegrini family. I've always loved this wine. Somewhat like a 'deployable' version of Amarone, but so much more interesting than most Ripasso. Plays a sexy line between juicy silky, lush and chewy tannin and oak. Intriguing notes of blossom and ripe citrus fruits.

Long-standing single-vineyard classic from the outstanding Allegrini family. I've always loved this wine. Somewhat like a 'deployable' version of Amarone, but so much more interesting than most Ripasso. Plays a sexy line between juicy silky, lush and chewy tannin and oak. Intriguing notes of blossom and ripe citrus fruits.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.