Polloni Prosecco Frizzante has fine bubbles with a classic Prosecco aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots of mouth-filling tropical fruit and citrus flavours.

Rich and extra-dry with a highly mineral palate that lingers, our Prosecco Superiore DOCG is characterised by hints of crostini and chamomile. While you might initially think the Della Vite Prosecco Superiore is named after its founders Chloe, Poppy and Cara Delevingne, it’s actually the Italian term for “of the vine”. Based in Northern Italy’s Prosecco region of Valdobbiadene, the Biasotto’s winery, Foss Marai, grows the Glera grapes on 40-year-old vines that are hand-picked to produce every bottle of fizz. Sparkling with notes of citrus blossom and olive, this vegan tipple complements plates of figs and honey as well as fresh rocket salads.

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

Delightful "blingy" prosecco presented in one of the most striking gold bottles. Fresh and fruity on the palate with a balanced and creamy finish. Great as an aperitif and always well received as a gift.

Great sweet red, dense and fruit-packed

Garganega 100%. Brilliant amedium lemon. Perfume: Characterful wine, reminiscent of exotic fruit and nuts on the nose. Palate: Smooth and persistent on the palate, with hints of spice, length and elegance.

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

A pinot noir based pink bubbly from Italy.

Garganega 100%. Brilliant amedium lemon. Perfume: Characterful wine, reminiscent of exotic fruit and nuts on the nose. Palate: Smooth and persistent on the palate, with hints of spice, length and elegance.

Villa Sandi is a beautiful Palladian style villa which dates back to 1622 and lies in the heart of Treviso, at the bottom of the foot of the Valdobbiadene Prosecco DOCG hills. This wine is fruity and flowery with delicate aromatic and citrus hints. Fresh and lively in the mouth. Light bodied and elegant with an agreeably aromatic and fruit persistence. An excellent aperitif to accompany savouries. Ideal with steamed shellfish.

The Ripasso method beefs up the sometimes weedy Valpolicella by the addtion of Amarone lees which starts a second fermentation and adds body. With complex red fruit aromas, this well balanced full-bodied wine is velvety smooth with harmonious tannins

Long-standing single-vineyard classic from the outstanding Allegrini family. I've always loved this wine. Somewhat like a 'deployable' version of Amarone, but so much more interesting than most Ripasso. Plays a sexy line between juicy silky, lush and chewy tannin and oak. Intriguing notes of blossom and ripe citrus fruits.

The controlled drying (appassimento) of the harvested grapes, which lasts for a about one hundred days, brings with it the great aromatic intensity of dark fruit and undergrowth, together with spicy and tobacco notes. The impact on the palate is powerful and vigorous, with the wine gradually tapering on the acidic and savoury momentum, extending gently with a clean, dry finish.

Simple and fresh wine with floral and lemon scents and light white peach and lemon peel flavours.

Classic Valpolicella grapes of Corvina, Corvinone, Rondinella made using the ancient part-dried grape technique to achieve fuller body and smoother tannins. Lush like Amarone but bright, vital and snappy like Valpolicella, indeed it has that classic capsicum brightness. Heavy embossed bottles, looks great. Metro Magazine Top 50 Wines of 2019. Bob Campbell MW 4 stars recommended

Lovely easy to drink refreshing fizz made from Glera and Pinot Noir, sweet berried fruit, cleansing acidity and plenty of froth.

This dry, fruity rosé is deliciously delicate with crisp and refreshing flavours of soft red fruits which are complemented by subtle floral aromas.

Fully sparkling, lightly fruity and properly dry. Clean and fresh on the palate.

Elegant, pale coral pink in colour with an aromatic nose of freshly crushed wild berries and rhubarb. A bright, clean palate with delicate fruit flavours balanced by a creamy texture and fine bubbles, leading to a long, smooth finish. Try with fresh ceviche, baked cavolo nero or nduja bruschetta. It’s also delicious paired with mango sorbet or rhubarb panna cotta.

This Il Caggio Sparkling Rosé is bright light pink in colour with a fine and persistent perlage. It has a fine, fruity and elegant bouquet with aromas of apple, pear and white flowers.

PRO for Prosecco, VER for Vero (Truly in Italian) BIO for Biologico (Organic). The palate is soft and fresh, offering zippy acidity and a complex array of primary fruit flavours, including peach, pear and apricot. This is enjoyable on its own as an aperitif but also pairs wonderfully with oriental cuisine. All vineyards are situated on gentle hillside slopes in the Treviso province, at an altitude of 250 metres above sea level. The grapes are carefully handpicked in mid-late September when they have reached full maturity, but still retain a high acidity level, giving the freshness and fruitiness typical of Prosecco.

An elegant and fruity Pinot Grigio that delights the palate with aromas of wild flowers.

All the fun of Pinot Grigio plus a lovely rose-petal scent. Smells sweet, but actually totally dry. Great aperitif.

This wine is ruby red in colour, with youthful highlights. On the nose, fragrant fruit with prominent notes of dark cherries and fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varieties of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time.

This delicately refreshing dry white is lemon yellow in colour. On the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit. Delicious as aperitif, also ideal with fish, white meats and fresh cheeses

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.

Classic Valpol Ripasso - think dark chocolate laced with cherry brandy! Deft, silky, not over-extracted. Lovely Corvina edge of petals and almond. Earthy leathery notes, somewhat like Otago Pinot in flavour

A brightly fruity Prosecco giving tropical pineapple, pear, and vibrant apple notes. This is not an austere, dry wine; it is a delightful sparkling wine for any party.

New wine laws from the 2020 vintage prohibit the use of the Appassimento (partial drying) technique for white grapes from Veneto, so sourcing of the Garganega for this lovely wine has moved to Puglia. The blend of Garganega & Sauvignon remains the same, with Sauvignon Blanc still coming from Veneto. Partial maceration with dried grapes and cold fermentation enhances fruitiness and elegant aromatic notes. The change has resulted in even better wine, that's perfect as an aperitif, with delicate first courses or white meats and fish. Vegan.

Fully sparkling, lightly fruity and properly dry. Clean and fresh on the palate. Huge seller.