Delightful "blingy" prosecco presented in one of the most striking gold bottles. Fresh and fruity on the palate with a balanced and creamy finish. Great as an aperitif and always well received as a gift.

Big, delicious and saves time at parties!

Villa Sandi is a beautiful Palladian style villa which dates back to 1622 and lies in the heart of Treviso, at the bottom of the foot of the Valdobbiadene Prosecco DOCG hills. This wine is fruity and flowery with delicate aromatic and citrus hints. Fresh and lively in the mouth. Light bodied and elegant with an agreeably aromatic and fruit persistence. An excellent aperitif to accompany savouries. Ideal with steamed shellfish.

This sparkling Prosecco is bright straw yellow in colour with a fine and persistent perlage. It has an intense, fruity and fragrant bouquet, with delicious flavours of pear and green apple. It is fresh and pleasant on the palate.

This Il Caggio Sparkling Rosé is bright light pink in colour with a fine and persistent perlage. It has a fine, fruity and elegant bouquet with aromas of apple, pear and white flowers.

Lovely easy to drink refreshing fizz made from Glera and Pinot Noir, sweet berried fruit, cleansing acidity and plenty of froth.

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.

Great sweet red, dense and fruit-packed

Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth.

This wine is ruby red in colour, with youthful highlights. On the nose, fragrant fruit with prominent notes of dark cherries and fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varieties of this appellation. This Valpolicella is impressively lively and playful on the palate, whilst exhibiting delicacy and finesse at the same time.

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

Amarone is made by allowing the grapes to partially dry and shrivel for up to 120 days, usually on straw mats. (This process is called appassimento or rasinate (to dry and shrivel) in Italian). This concentrates the remaining sugars and flavours, giving a rich and deep wine, with intense red fruits and a juicy palate. Some oak ageing increases structure and imparts subtle warmth and body.

All the fun of Pinot Grigio plus a lovely rose-petal scent. Smells sweet, but actually totally dry. Great aperitif.

The young, dynamic duo of Giulia and Valentina Malesani (hence the name `Giuva`) are situated north of Verona in the Val Squaranto. Planted at about 300m, the vines surprisingly face north and west, giving the wines incredible freshness and crunchy red fruits. This has flamboyant jammy notes on the nose, then great structure on the palate with expressive, juicy berries and ripe cherries. It`s meaty and earthy, with spicy and jammy undertones. 95 points

The best Soave without doubt. Previous IWC Trophy and every other award ever.

A slightly off dry sparkling wine made from white grapes including Glera the grape variety of Prosecco. Made by our main prosecco producer you'd be hard pressed to notice the difference in a blind tasting,but you will notice the price difference! Great value.

One of the top handful of Amarone. Dry, drinkable style, all spice and leather, very impressive

Corvina Veronese, Corvinone, Rondinella and Molinara from vineyards in the Veneto region. Deep ruby colour. Aromas of cherries, plums, oak, chocolate and spices. On the palate chocolate, blackberries, cherries, oak, plums and spices. A fruity, spicy and balanced Amarone

PRO for Prosecco, VER for Vero (Truly in Italian) BIO for Biologico (Organic). The palate is soft and fresh, offering zippy acidity and a complex array of primary fruit flavours, including peach, pear and apricot. This is enjoyable on its own as an aperitif but also pairs wonderfully with oriental cuisine. All vineyards are situated on gentle hillside slopes in the Treviso province, at an altitude of 250 metres above sea level. The grapes are carefully handpicked in mid-late September when they have reached full maturity, but still retain a high acidity level, giving the freshness and fruitiness typical of Prosecco.

New wine laws from the 2020 vintage prohibit the use of the Appassimento (partial drying) technique for white grapes from Veneto, so sourcing of the Garganega for this lovely wine has moved to Puglia. The blend of Garganega & Sauvignon remains the same, with Sauvignon Blanc still coming from Veneto. Partial maceration with dried grapes and cold fermentation enhances fruitiness and elegant aromatic notes. The change has resulted in even better wine, that's perfect as an aperitif, with delicate first courses or white meats and fish. Vegan.

Classic Valpol Ripasso - think dark chocolate laced with cherry brandy! Deft, silky, not over-extracted. Lovely Corvina edge of petals and almond. Earthy leathery notes, somewhat like Otago Pinot in flavour

One of the top handful of Amarone. Dry, drinkable style, all spice and leather, very impressive

The Ripasso method beefs up the sometimes weedy Valpolicella by the addtion of Amarone lees which starts a second fermentation and adds body. With complex red fruit aromas, this well balanced full-bodied wine is velvety smooth with harmonious tannins

Colour is ruby red, dense and compact. Nose has big intensity and persistence, ethereal, fruity with hints of cherries and dried prunes, dried flowers, sweet spices. On the palate, the wine is densely structured and smooth, perfectly balancing its rich endowment of velvety tannins.

This delicately refreshing dry white is lemon yellow in colour. On the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit. Delicious as aperitif, also ideal with fish, white meats and fresh cheeses

All the fun of Pinot Grigio plus a lovely rose-petal scent. Smells sweet, but actually totally dry. Great aperitif.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. Fit for a celebration, though ideal for a toast on any occasion.

This delicately refreshing dry white is lemon yellow in colour. On the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit. Delicious as aperitif, also ideal with fish, white meats and fresh cheeses

This delicate Rose has deliciously strawberry laced aromas followed by a seductive palate of crisp, juicy, creamy fruit. Ideal sipped chilled on a summer’s day or coupled with lightly spicy foods.

Classic Valpol Ripasso - think dark chocolate laced with cherry brandy! Deft, silky, not over-extracted. Lovely Corvina edge of petals and almond. Earthy leathery notes, somewhat like Otago Pinot in flavour

Classic Valpolicella grapes of Corvina, Corvinone, Rondinella made using the ancient part-dried grape technique to achieve fuller body and smoother tannins. Lush like Amarone but bright, vital and snappy like Valpolicella, indeed it has that classic capsicum brightness. Heavy embossed bottles, looks great. Metro Magazine Top 50 Wines of 2019. Bob Campbell MW 4 stars recommended

Corvina Veronese, Corvinone, Rondinella and Molinara from vineyards in the Veneto region. Deep ruby colour. Aromas of cherries, plums, oak, chocolate and spices. On the palate chocolate, blackberries, cherries, oak, plums and spices. A fruity, spicy and balanced Amarone