This is the estate's entry level Malbec and it is absolutely delicious. Ripe fruit without being jammy, there is a lots of black cherry and plum aroma with a touch of spice. Easy-going palate with mouth-filling fruit, elegant tannins and velvety mouthfeel. Very easy to drink but satisfying with BBQ or steak. Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

Tasting notes: Intense red ruby colour. Black and red fruits, cherry and bubblegum aromas. Full bodied with balanced tannins through the mid-palate. Long finish. 8.000 bottles produced

Tasting notes: Intense red ruby colour. Red fruits, sour cherries, spice and plum aromas. Sweet pleasant tannins, long and pleasant finish. 4.000 bottles produced. 100 % full bunches, 24 hours pre fermentative cold maceration Alcoholic fermentation with native yeasts in concrete vats. 100% spontaneous malolactic fermentation Aging in concrete vats The Wine contains sulphites and filtered before bottling None products of animal origin used, suitable for vegans, vegetarians and celiac

Intense aromas of ripe red fruit, cassis and a hint of pepper. Velvety, smooth and balanced palate with sweet tannins. Long on the finish.

Part of the world-famous Hess Collection of Napa. Inky, lifted, jewel-bright, no hint of over-sweetness, proper meat wine. Vegan, sustainable.

Deep ruby red in colour with a purple hue, this wine displays intensely fruity red berry aromas of raspberries and cherries, floral notes and a touch of spice and chocolate. Well structured, fresh and fruity on the palate with soft, rounded tannins and a long velvety finish.

96 Pts - Tim Atkin This wine has an intense red-violet colour. The nose is delicate, with aromas of violet flowers, menthol, spices and black fruits. In the mouth, ripe and structured tannins, and liquorice notes. Long and persistent finish. Exceptional specimen! In 2008, Fabian Valenzuela – chief oenologist at bodega Tapiz – was selecting the components of Tapiz Seleccion de Barricas. This consisted on tasting the contents of the oak barles (225 lts capacity each) where the wines harvested in 2006 from the best plots of land were being aged for almost two years by then. This is done every year, and Seleccion de Barricas is a blend of the barriques selected in this process. That particular year, when he tasted one of the Malbec barrels, he was in awe with the deep dark colour of the wine, and the amazing concentration of flavours it presented. When pouring it in a glass and swirling it a direct image came to his mind with the drops of wines that were produced: black tears (lágrimas negras). It was at that point that he decided to make a single variety top end wine from this wine. He identified the plot of land the grapes came from, and created a new product which became iconic: Black tears Malbec

A rich and juicy wine with chocolate and berry character. Full body, soft and velvety tannins and a flavourful finish. 96 pts James Suckling 93 pts Robert Parker 95 pts Decanter World Wine Awards 96 pts Argentina Wine Awards Gold

Shows the tension and subtlety that only great wines can achieve. It is a wine where patience is rewarded by the different nuances that are displayed in the glass. Expressive in the nose, with mineral notes that are also present in the palate, which shows as well notes of fennel and fresh red fruits. A wine with many layers, subtle and graceful, but of a fundamental structure that sustains and lengthens the sensation of the wine in the mouth, is the backbone that evokes the soil of calcareous origin, where the grapes come from.

El Porvenir's march into the future continues with the Pequenas Fermentaciones range of small, experimental wines. This is a vibrant unoaked Garnacha from Cafayate. Delightfully fresh, light and juicy, a perfect summer red.

El Porvenir's march into the future continues with the Pequenas Fermentaciones range of small, experimental wines. This is a vibrant unoaked Bonarda from Cafayate. Fresh acidity and light crunchy tannins combine to produce perfect barbeque red.

Red with violet tones, bright and very expressive. Red mature fruits like plum and cherry and black fruits like dry figs. A spicy aroma characteristic from the Malbec of Cafayate. Vainillas, chocolate and caramel aromas from the oak aging. Palate: with a sweet and harmonic entry and a balanced acidity. Firm tannins, long finish and persistence

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley.

From a single vineyard from the San Pablo Estate, Uco Valley, Mendoza, Argentina - one of the coolest climate Uco Valley sub regions. . "This wine has a deep ruby red color and complex aromas, characteristic of violets, raspberries, wild mint and spicy notes. Medium-bodied with remarkable elegance and balance, leading to delicately sweet and subtle tannins". Tim Atkin 92/100 This wine was also the OUTRIGHT WINNER in Decanter Magazine's vast "American Cabernet Franc" feature and tasting in September 2023. The wine was the only bottle from North or South America to achieve the very highest score of 96/100 - beating some huge names and price tags along the way. This bottle, Ladies and Gentlemen, is a real winner. Grab some now, before it is too late.

Intense purple red in colour typical of the varietal. On the nose, notes of fresh red fruits, such as plum, cherries and strawberries with sweet notes of chocolate that reflects the 10 months the wine has spent in French oak. The wine has a rich rounded style with mouth filling Malbec fruit, and a long length to the finish. Produced from grapes grown in two different vineyards the LOS NOGALES ESTATE at an altitude of 3346 feet (1020 meters) above sea level. The grapes from this property give a special elegance to the wine with a very good balance of flavours, colour and structure, and pronounced malbec aromas. The other estate SAN PABLO is at an altitude of 4430 feet (1350 meters) above sea level and is characterized by cold nights due to the proximity of the mountains and its altitude, and the grapes here give the wine a rich intensity in colour, aroma and structure, which help to produce this premium Malbec.

Intense aromas of ripe red fruit, cassis and a hint of pepper. Velvety, smooth and balanced palate with sweet tannins. Long on the finish.

James Suckling 94 Points A top blend from Marcello here. His wines are all natural, and we are delighted to have them back after an absence of a couple of years. This blend (2015 vintage) is produced from handpicked grapes which underwent a micro fermentation with natural yeasts prior to being aged in oak for 20 months. This is a seriously good wine, more savoury and elegant than fruit driven, with noticeable vanilla on the finish.

Vibrant and juicy nose of fresh blackberry with a hint of dark chocolate. The palate is rich and juicy.

A complex wine with intense aromas of black fruit, violets and exotic spice. Full bodied with peppery round tannins and long finish.

A complex wine with intense aromas of black fruit, violets and exotic spice. Full bodied with peppery round tannins and long finish.

This iconic Argentinean red is made in a modern style by the famed French wine consultant, Michel Rolland, who is a part owner of Clos de Los Siete. Rich and satisfying and great to drink on its own or with meaty dishes. A blend of Malbec, Merlot, Cabernet, Syrah, Petit Verdot and even a dash of Cabernet Franc Clos de los Siete is the result of a venture undertaken by a group of French winegrowers. It is located at the foot the Andes mountain range, in the heart of the Uco Valley, at the district of Vista Flores, Tunuyán. The vineyards spread across 850 hectares (2100 acres) at an altitude of 1,000-1,200 metres above sea level.

Intense aroma of ripe red fruit and jam. The vanilla and toasted are present in equilibrium with the fruit. On the palate the tannins are soft. Balanced and long finish. Tapiz is one of Argentina’s most technologically advanced wineries, and boasts some of Mendoza’s finest and highest estate vineyards. Winemaker Fabian Valenzuela creates a beautiful tapiz (tapestry) between the wine’s intense, high- altitude fruit and its oak aging, creating a family of full-bodied wines that beautifully complement food. Patricia Ortiz is the owner and President, and Carlos Correas is the Vineyard Manager. Tapiz Winery develops its wines using grapes which come from a group of carefully selected vineyards located in Mendoza and Salta, with altitudes ranging from 3000 to 4400 feet high. Flanked by the imposing Andes mountain range, these vineyards are subjected to unique bio – climatic characteristics, thus making it a unique terroir for winemaking.

Classic Malbec at an affordable price. Plum, blueberry and blackcurrant with plenty of complexity and a harmonious finish.

A deeply coloured, dark and dried fruit scented hearty red with a touch of coffee and vanilla. Lots of fruit, soft and ripe tannins and a lick of acidity lead to a chocolatey finish. Great value and good to drink on its own or with bbq.

Part of the world-famous Hess Collection of Napa. Inky, lifted, jewel-bright, no hint of over-sweetness, proper meat wine. Vegan, sustainable.

A harmonious Malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish. Vegan.

Fruity, brambly and supple, this distinctly Argentinian Malbec will impress with generous lashing of plum, blackberry and hints of vanilla spice. About the winery: Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

Ggreat flavour and structure. Pure, intense dark fruit, classic damson, dark plum, blackcurrant, with a fresh cranberry lift, and a lovely mineral/floral elegance. Vanilla, clove, cedar, and dark smoke from the oak with lovely tight tannins that are in perfect step with the fruit intensity and the pretty big hit of alcohol. Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

Fruity, brambly and supple, this distinctly Argentinian Malbec will impress with generous lashing of plum, blackberry and hints of vanilla spice. About the winery: Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

Pungent aromas of plum, wild strawberries, cherry and toasted spice. An elegant palate, with soft, velvety tannins, and a refreshingly fruity finish. Subtle touches of spice come from 10% of wine being aged for three months in oak.

Marcello Pelleriti is one of the leading lights of Argentinian wine making. He trained under the legendary Michel Rolland in Bordeaux and every September and October migrates to France where he is winemaker of Chateau Violette and Chateau Le Gay. It was making wine under the Chateau Violette name that lead to him being the first Argentinian to receive 100pts from wine critic Robert Parker. Deep and complex, there’s notes of red fruits, black fruits, spice and floral notes- think plum, sweet spices and violet. A delicate wine on the palate, with round tannins. Elegant and persistent. Perfect pairing for lamb shanks or grilled steaks. Classic pairings you can’t go wrong with!

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley. The Zuccardi Series A highlyights the richness and diversity of the different microclimates and soils of Argentina.