Zinfandel-based, ancient vineyards. Lovely richly-spiced, open style. Great vintage.

Based on Syrah, Cabernet Sauvignon and Petit Verdot, the 2013 Optimus offers lots of graphite, earth and peppery herbs to go with tons of red and black fruit characteristics. A full-bodied, rich and layered red that epitomizes Paso Robles, it has beautiful freshness, a silky texture and a great finish. Drink it anytime over the coming decade.

SIngle-vineyard wine since 1966. Zin-based, vines up to 125 years old. Natural winemaking, organic farming. Collectable classic, but gorgeous now.

The delicious 2018 Napa Valley Merlot has expressive aromas of cranberry, pomegranate and cherry followed by lovely hints of tobacco and toffee. This medium-bodied wine delights with rich cherry and blueberry flavours accented with hints of walnut and toasted oak across the long supple finish.

This delicious Napa Valley Cabernet Sauvignon displays cranberry and briary aromas with hints of brown butter and clove. On the palate, the rich mix of cranberry and black currant flavours set against a beautifully integrated backdrop of lightly toasted oak, all leading to a smooth lingering finish of berries and butter. Full bodied 88% Cabernet Sauvignon 6% Petit Verdot 3% Merlot 1,5% Cabernet Franc and 1,5% Malbec blend from Napa, USA.

Generations is a Bordeaux-style blend created to honor our family's past, present and future. The fruit is night-picked from our estate vineyards in Yountville and aged in new French oak barrels. Aromas of black cherry, coffee bean and blueberry segue to a full-bodied wine with a long finish of ripe berry and toasty crème brûlée. THE VINTAGE Napa Valley received a steady amount of rain during the winter months, saturating the ground and paving the way for the vintage to come. The early and mild spring saw a good berry set, while the rest of the season was marked by some significant heat spikes in June and August with one final spike over Labor Day Weekend, which all combined to make it one of the hotter years on record. While the harvest was slightly smaller than normal—with moderate berry and cluster size—the quality was exceptional.

This enticing wine displays gorgeous aromas of blackberry, plum, dark red fruit, and cranberry, with hints of caramel and exotic spices. The luxurious berry notes are echoed on the palate, where they are supported by supple, refined tannins and an energetic mouthfeel that carries the wine to a long, lush finish.

A classic expression of Anderson Valley Pinot Noir, this wine begins with enticing aromas of bright cranberry, strawberry, blueberry and blackberry, as well as savory hints of black tea, dried herbs, pennyroyal and saddle leather. The lush fruit notes are echoed on the flavorful palate, where they mingle with layers of moist earth and wild mushrooms, with firm tannins and bright acidity carrying the wine to a poised and polished finish. "Super-classy, elegance personified. Full and rich." Clive Pawsey

From its plush, refined tannins to its rustic undertones, this alluring Merlot offers juicy layers of black cherry, raspberry and plum. On the palate, the flavors are pure and polished, with a mouth-coating texture that carries the wine to a luxurious, fruit-filled finish. Established more than 30 years ago by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. This California Merlot showcases the elegance of Merlot and highlights the bold fruit flavors. Reflecting the character of each growing season and the diversity of our vineyard sources, Decoy has established itself as a wine of distinction. From vine to bottle, we craft our wines to the highest standards, only using grapes from exceptional vineyards.

Decanter 90 pts. Classic California! Ripe, fruit-forward and jammy with blueberry, raspberry and bing cherry flavours laying the groundwork for zesty white pepper spice, subtle tannins and a lively acidity. This is a go-to Friday night wine, perfect for burgers, pizza and charcuterie.

Bang on the money Merlot, berry and vanilla, nice eucalyptus lift.

Big and fruity this wine packs a punch! Enjoy and have some fun with this with some charcuterie.

Displaying the lushness and balance that define great Cabernet Sauvignon, this inviting wine features layers of blackberry, black cherry and blueberry, along with notes of dark chocolate and fresh spearmint. On the palate, the bright, juicy fruit flavors are framed by rich, refined tannins that carry the wine to a long, satisfying finish.

A classic expression of Anderson Valley Pinot Noir, this wine begins with enticing aromas of bright cranberry, strawberry, blueberry and blackberry, as well as savory hints of black tea, dried herbs, pennyroyal and saddle leather. The lush fruit notes are echoed on the flavorful palate, where they mingle with layers of moist earth and wild mushrooms, with firm tannins and bright acidity carrying the wine to a poised and polished finish. "Super-classy, elegance personified. Full and rich." Clive Pawsey

Decanter 90 pts. Classic California! Ripe, fruit-forward and jammy with blueberry, raspberry and bing cherry flavours laying the groundwork for zesty white pepper spice, subtle tannins and a lively acidity. This is a go-to Friday night wine, perfect for burgers, pizza and charcuterie.

Cult California Classic, and now oddly lower-priced than before. Silky Chateauneuf style, great fun. Wine Enthusiast 93/100 A delicate color in the glass, this blend of 56% Grenache, 30% Cinsault, 13% Syrah and 1% Petite Sirah pops with bright raspberry, crushed rock, turned earth and lilac aromas on the nose. The palate. is tense with rocky edges and yet zesty with pomegranate and strawberry flavors. Best Buys Wilfred Wong of Wine.com 91/100 ...drinks deliciously. TASTING NOTES: This wine shows up with attractive aromas and flavors of ripe red fruit and savory spices. Pair it with homemade chicken adobo.

Isabelle is always a blend of the best barrels from the best vineyards at Au Bon Climat, whose aim is to ‘achieve a supple, rich, harmonious, and complex wine’ whilst demonstrating geographic diversity, the exoticity of different clonal possibilities and Jim Clendenen’s preferred winemaking style for Pinot Noir. The 2019 certainly succeeds in that intention with its restrained nose of ripe strawberries and almost pavlova quality to the aromas. However, the impression of sweetness is brought into check by a sensation of redcurrant and cranberry tartness, along with a twist of pink grapefruit to add focus. Mmmmmm, there is depth and complexity on the palate, around which gentle red fruit and earthy raspberries twist with the intensity and smoothness of a python. There is a textural sweetness here and impressive concentration of fruit, yet the tannins are fine and provide a firm grip. Sweet strawberries draw out the long finish alongside notes of autumnal leaves on woodland walks. This is definitely not a shy, retiring type of wine but it is a mouth-coatingly lovely, gentle and characterful Isabelle. Drink 2023-2036.

This wine is made from grapes specially selected from the oldest section of the Sanford & Benedict Vineyard located in the very cool Santa Rita Hills appellation. Au Bon Climat, quite rightly, consider this one of the truly great Pinot Noir vineyards of America. The nose of this wine is still restrained at this stage, full of tight, dark hedgerow berry fruit. The wine feels almost brooding and certainly needs time to unfurl its inherently beautiful fruit character. The palate is so pure and mineral; it feels almost like sucking a piece of pure limestone. However, behind that, a strawberry sweetness lurks, ready to roll over the palate when it is time. The core has a deeper, more savoury aspect to it and a chalky grip keeps the tannins tight and focused on the long, involved finish. This needs time but will reward patience and will be stunning in its prime. Drink 2024-2036.

"The lighter ruby-hued 2017 Pinot Noir Isabelle comes from a mix of sites and is all varietal that spent 24 months in 100% new French oak. A classic wine from this team, it offers lots of spiced red fruits, brambly herbs, flowers, and sandalwood in an ethereally textured, medium-bodied, incredibly elegant package. While it has bright acidity, it's beautifully balanced, has supple tannins, and a great finish. It's certainly not for those looking for blockbuster Pinot Noir, but it shines for its complexity, elegance, and nuances." Jeb Dunnock. 95 pts

Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish. Duckhorn have been producing Cabernet Sauvignon since 1978. Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.

The 2017 is one of our best vintages. Rich and powerful, this well structured wine has a darker ruby hue as well as a beautiful nose of cherry, dried cranberry, earthy forest floor, ground herbs, smoked earth. Named after Jim Clendenen's son. Scored 94+ Jeb Dunnuck.

A huge, berry-scented mouthful; a blend of mostly cab, with merlot and petit sirah in supporting roles. Silky but crisp with wild blackberry and currant, the wine shows ripe fruit and ripe tannins and is a bargain at the price point for a wine made from mainly Oakville (Screaming Eagle country) fruit.

Decanter Panel Tasting 92/100 "Intense aromas of sweet cherry and strawberry with oaky and leathery notes. Crunchy acidity on the palate with polished tannins."

Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish. Duckhorn have been producing Cabernet Sauvignon since 1978. Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring.

I've been a fan of this from the start. 100% Zin, organic and minimal intervention as ever. To sum up this is a wine of serious character and intrigue - a proper, honest, shamelessly Californian Zin, whilst also filling the role of ready-to-pop take-to-a-smart-dinner-party treat full of deep plum-skin joy and vanilla silk. JebDunnuck.com: 93 Points “All Zinfandel from the Dry Creek Valley, the 2018 Zinfandel East Bench offers up a great, pure, medium to full-bodied style that carries lots of classic spice, brambly herbs, incense, and plum-laced fruits. Nicely balanced, structured, and with solid length, this terrific Zinfandel will be even better with a year in bottle and keep for a decade.” – Jeb Dunnuck (May 2020) Wine Spectator: 92 Points “Appealingly old-school and just rustic enough to highlight the vibrant, briary wild berry flavors, laced with dried sage and licorice notes, building tension toward lively tannins. Drink now through 2028.” – T.F. (March 2020) Blue Lifestyle: 92 Points “Rich plum, sec and vanilla nose; silky and crisp; juicy and fresh, lively with hints of earth and spice, silky, energetic and long. Organic.” – Anthony Dias Blue (April 2020)

The estate has a specific emphasis on small lot winemaking, particularly of Pinot Noir. This Russian River Valley Pinot Noir opens with inviting aromas of raspberry, strawberry and a touch of vanilla. Ruby red in colour, the wine opens with inviting aromas of ripe red fruits and spicy herbal notes. The medium bodied palate is redolent of strawberry, cherry and black liquorice, complemented by silky tannins and bright acidity.

Made by all female star team of owner Lindsay Hoopes, Anne Vauter (ex Screaming Eagle) and Jennifer Rue this has richness and elegance in equal measure. Extended barrel ageing has softened the wine, as has some bottle age, making it exquisite to drink now. It will keep but why wait?

Made by all female star team of owner Lindsay Hoopes, Anne Vauter (ex Screaming Eagle) and Jennifer Rue this has richness and eleganc in equal measure. Extended barrel ageing has softened the wine, as has some bottle age, making it exquisite to drink now. It will keep but why wait?

From its tempting aromas of ripe cherry and black raspberry to its sweet, dusty tannins and supple texture, this a lush and expansive expression of Napa Valley Merlot. Luxurious flavours of black plum, rhubarb crumble and chocolate-covered raspberry mingle with hints of graphite and clove on the long, vibrant finish.

Strawberries and blackberries aromas slowly rise out of the glass. Overtime, more of the anise and clove will mix with these other aromas. Currently, the wine is young with mouth filling intensity and suppleness. Complexity will increase as the wine ages, but this wine should stay “fresh” for 6 or 7 years. In its youth, match this wine with lamb or dried meats. After a few years, as the flavors coalesce, it will pair better with salmon or mild red sauce with pasta.

The Crusher Cabernet Sauvignon opens with a vibrant bouquet of black cherry, toasted oak and captivating pepperiness. Graceful in the mouth, with a silky texture and lively dark berry fruit, flavors of plum and dark chocolate expand on the palate.

A huge, berry-scented mouthful; a blend of mostly cab, with merlot and petit sirah in supporting roles. Silky but crisp with wild blackberry and currant, the wine shows ripe fruit and ripe tannins and is a bargain at the price point for a wine made from mainly Oakville (Screaming Eagle country) fruit.

JancisRobinson.com: 'Aged in 50% new Francois Frères French oak barrels. The wine was racked in the spring and then aged another 20 months (24 months total). ‘Estate bottled’ is emblazoned on the front label. Fairly subtle aroma of violets and a very dry finish. Serious wine that is still in its infancy.'

From one of the great Pinot vineyards of the world. The wine has a nose of perfumed red and black cherries, star anise and earth. The palate is silky and expansive with nuanced, spice-laced berry flavor layers energized by lip-smacking acidity, with a long finish. Scored 95+ points from Robert Parker's Wine Advocate; 94 points Wine & Spirits Magazine; 92 points Wine Enthusiast; 90 points Vinous.

"The lighter ruby-hued 2017 Pinot Noir Isabelle comes from a mix of sites and is all varietal that spent 24 months in 100% new French oak. A classic wine from this team, it offers lots of spiced red fruits, brambly herbs, flowers, and sandalwood in an ethereally textured, medium-bodied, incredibly elegant package. While it has bright acidity, it's beautifully balanced, has supple tannins, and a great finish. It's certainly not for those looking for blockbuster Pinot Noir, but it shines for its complexity, elegance, and nuances." Jeb Dunnock. 95 pts

All estate fruit from the original Monte Bello estate, from lots considered not inferior, but more suitable for early consumption rather than the grand vin's 30-yr window approach. So, effectively the 2nd wine of Monte Bello. Minimal intervention as ever, natural and organic. 20 months in air-dried American oak, half new. The first vintage from these vineyards was 1892, and the oldest vines making this wine were planted in 1949. Eric the winemaker, visiting us in Cambridge, tipped us off that this is a smart buy.

The Crusher Pinot Noir is powerfully aromatic, with notes of pomegranate, rose petal and nutmeg. Juicy and spicy on the palate, this wine exudes flavours of plum, glazed strawberry and cinnamon bread from 12 months of French oak aging.

The Crusher Pinot Noir is powerfully aromatic, with notes of pomegranate, rose petal and nutmeg. Juicy and spicy on the palate, this wine exudes flavours of plum, glazed strawberry and cinnamon bread from 12 months of French oak aging.

Opens with bold aromas of boysenberry, black cherry and a bevy of vanilla nuances. On the palate, this wine is fruit-driven with flavours of pomegranate, black cherry, fresh cranberry and nutmeg.