Cloudy Bay crafts some of New Zealand's finest wine. The cool-climate Marlborough is almost too generous to the demanding Pinot Noir grape. Here, the trailblazing winery has created this silk-smooth 92 Parker Point 2017 vintage that's loaded with raspberry, strawberry and cola. A deliciously sweet hint of spice lingers on the finish.

Dog Point Vineyard’s Pinot Noir is a stunning wine that embodies the essence of the Marlborough region in New Zealand. With its deep ruby colour and rich, complex flavours, this Pinot Noir is a versatile, food-friendly wine that is perfect for pairing with a range of dishes, from grilled meats to hearty stews. On the nose, this wine is bursting with aromas of dark cherries, blackberries, and plums, along with hints of vanilla, cloves, and oak. On the palate, it is velvety and smooth, with layers of black and red fruit flavours and a long, satisfying finish. A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by dried herb and characteristic brown spice notes and complex smokiness. The palate has a dense core of juicy fruit and bold, fine grained, ripe tannins

A heady fragrance of peony and violets, red cherry and pomegranate, overlaid with a smoky, earthy savouriness. The character reflects the perfume and delicacy of the vintage, whilst retaining its innate muscular tannin structure that ensures it will age very well. The palate shows great intensity, complexity and structure.

This wine is deep ruby red in colour with vibrant aromas of blackberries, blueberries and strawberry jam. An opulent style of Marlborough Pinot layered with notes of black olives, cedar and lavender. On the palate, it has fine tannins and a smoky and lively finish

Cool, reserved, crunchy. Lovely with rare lamb, light dishes, summer afternoons.