Red Wine

95 points Wine Advocate "The soils are calcareous rocks with a little bit of topsoil to keep some freshness and control the Cabernet tannins. The wine has the granular tannins of Cabernet, the only giveaway of the grapes used, as the sense of place seems to be more intense than the fruit. There is more ripeness in this 2012. This is a great expression of the calcareous soils through Cabernet Sauvignon. Drink 2015-2025. "

The wine is aged in a mixture of used and new French oak barrels, has an oaky nose, with the classic Tempranillo aromas of raspberries, and a lactic touch with strong overtones of mint, leather, vanilla and cinnamon. The palate is medium-bodied with grainy tannins as well as good focus

Valle de Uco, one of the leading areas of Mendoza. Zuccardi Q Cabernet Sauvignon is a wonderfully full wine with rich concentrated cassis fruit merged with chocolate, coffee and herbs. Great complexity and length.

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley.

A deeply coloured, dark and dried fruit scented hearty red with a touch of coffee and vanilla. Lots of fruit, soft and ripe tannins and a lick of acidity lead to a chocolatey finish. Great value and good to drink on its own or with bbq.

Deep and intense red colour with violet hues. Intense and attractive aromas of plum and blackberries. A full-bodied and lively wine with notes of ripe fruits. A soft and persistent finish.

Deep coloured with a very alluring nose filled with very ripe blackberries and a hint of blackcurrant jam. The sweet fruit is lush and mouth -filling, ripe and dense with some savoury and spicy notes.

Fruity, brambly and supple, this distinctly Argentinian Malbec will impress with generous lashing of plum, blackberry and hints of vanilla spice. About the winery Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.

Part of the world-class Hess Family estates of Napa. Parker 90/100. One of the highest vineyards in the world. Complete, multi-layered, complex and astonishing value for such a polished beauty. Spice box, touch of char, chocolate, so broad, evolved, SO serious, dramatic and intense. The Cab Franc adds a perfect lift to the chunky Malbec - surprising that this blend isn't seen more often. Thoroughly recommended. Vegan, sustainable

Gorgeous aromas of dark fruit, spices and plums. Medium body, firm and silky tannins and a savoury aftertaste.

This iconic Argentinean red is made in a modern style by the famed French wine consultant, Michel Rolland, who is a part owner of Clos de Los Siete. Rich and satisfying and great to drink on its own or with meaty dishes. A blend of Malbec, Merlot, Cabernet, Syrah, Petit Verdot and even a dash of Cabernet Franc Clos de los Siete is the result of a venture undertaken by a group of French winegrowers. It is located at the foot the Andes mountain range, in the heart of the Uco Valley, at the district of Vista Flores, Tunuyán. The vineyards spread across 850 hectares (2100 acres) at an altitude of 1,000-1,200 metres above sea level.

Vibrant and juicy nose of fresh blackberry with a hint of dark chocolate. The palate is rich and juicy.

Pungent aromas of plum, wild strawberries, cherry and toasted spice. An elegant palate, with soft, velvety tannins, and a refreshingly fruity finish. Subtle touches of spice come from 10% of wine being aged for three months in Oak.

Wonderful colour to to this cool climate Cab Franc - light cherry. Light-med aromas of bright blackcurrant and black cherry. Hint of leather. On the palate it's lighter than you anticipate but still has good structure and not flabby. Dry, medium bodied, light med acidity. The tannins are there but well refined. This lingers really pleasantly and develops more of a spice and pepper complexion. The undercurrent of blackcurrant throughout is really pleasing. Lovely drinking.

A pure Malbec from Agrelo, with the pleasant and unctuous aromas and textures of the area, a place of heat that gives such gentle malbec, with hints of spice, with that round and juicy fruit, warm and expansive, but above all that creamy sensation. on the tongue.

Catena is one of the quality leaders in Argentina and it's also a large winery, so they combine quality and quantity. Furthermore, they are one of the pioneers: They were the first to plant vineyards in Gualtallary, which is nowadays considered one of the highest potential zones in the country, but they were deemed crazy when they planted there.

Easy going red with nice ruby colour, ripe sweet blackberry fruit and soft tannins

A deeply coloured, dark and dried fruit scented hearty red with a touch of coffee and vanilla. Lots of fruit, soft and ripe tannins and a lick of acidity lead to a chocolatey finish. Great value and good to drink on its own or with bbq.

Classic Malbec at an affordable price. Plum, blueberry and blackcurrant with plenty of complexity and a harmonious finish.

A blend of Malbec, Cabernet Sauvignon and Cabernet Franc, this full bodied and opulent wine is a real blockbuster. 92 points Tim Atkin

Finca Decero is a highly acclaimed, Swiss family-owned, single-vineyard wine estate located at 1050 metres altitude in the Agrelo sub-appellation of Mendoza, Argentina. Finca Decero’s Remolinos Vineyard has garnered a strong following for silky, elegant and balanced wines. Nurtured ‘from scratch’, the approach is sensitive to the environment and natural attributes of the unique Remolinos Vineyard. Their focus on sustainability transcends not only vineyard and production methods but also extends to their team and community. Finca Decero’s business social responsibility program has been recognized amongst the foremost of Argentina. This Cabernet Sauvignon has classic notes of cassis and some cherry and red fruit flavours with a freshness throughout. The wine has supple integrated tannins, from 14 months in French oak barrels. A medium-bodied, elegant style of Cabernet Sauvignon.

Finca Decero is a highly acclaimed, Swiss family-owned, single-vineyard wine estate located at 1050 metres altitude in the Agrelo sub-appellation of Mendoza, Argentina. Finca Decero’s Remolinos Vineyard has garnered a strong following for silky, elegant and balanced wines. Nurtured ‘from scratch’, the approach is sensitive to the environment and natural attributes of the unique Remolinos Vineyard. Their focus on sustainability transcends not only vineyard and production methods but also extends to their team and community. Finca Decero’s business social responsibility program has been recognized amongst the foremost of Argentina. From a magnificent single vineyard in the Agrelo district of Mendoza, this Malbec shows intense violet aromas and purity of raspberry and red fruit flavours, with a kick of white pepper, a very assured, sleek texture, and a long, energetic finish. 91 points, Wine Spectator

A nose full of black and red fruit combined with spicy aromas. Very fresh but rounded as well with elegant fruit and acidity. An excellent example of Malbec from the Uco Valley.

A harmonious Malbec, packed full of blueberry, blackcurrant and plum and a complex and delicious finish. Vegan.

From 45 year old vines in Maipú in Mendoza, this is a truly refined example of Pinot Noir with a fresh fruit-driven character. Notes of strawberry, violet and chocolate complement the intense and velvety palate making this a very attractive wine. It is voluptuous and fresh in the mouth with smooth tannins. This wine is straightforward and robust in the palate, with a well-defined character and an expressive aftertaste with a hint of herbs.

Part of the world-famous Hess Collection of Napa. Inky, lifted, jewel-bright, no hint of over-sweetness, proper meat wine. Vegan, sustainable.

Fruity, brambly and supple, this distinctly Argentinian Malbec will impress with generous lashing of plum, blackberry and hints of vanilla spice.About the winery Bodega Sottano was founded in 1890 by Mr. Fioravante Sottano who settled in Mendoza after moving from Italy. Today the estate is a byword for quality, modern Mendoza wines that express a delicious sense of place.