Grapes for this Pinot Gris were sourced from selected small plots in the Hunawihr vineyards, which lie at an altitude of 250-300 metres above sea level. On the palate, elegant flavours of pear are supported with a subtle smokiness.

A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.

An opulent sweet wine made from Botrytis affected grapes evoking dates, sun-dried figs, orange zest and quince paste intermingled with rosehip syrup and Middle-Eastern spices. Mouth-watering acidity balances the luscious sweetness (110g/l RS). A patisserie-like mélange conjuring notions of dark orange marmalade, tarte tatin and honey crème brûlée infused with hints of lapsang souchong. A decadent and voluptuous interpretation of Pinot Gris that is richly flavoured with poached quince and dried fruits – a luscious sweet wine with elegant structure and a clean lingering finish.

Clear, creamy, nutty, silky. Ripe pear, nutmeg. 4.4g/l sugar, but tastes much richer. Winemaker Fiona Turner really is a star.

The classic flavours of Pinot Grigio, this is crisp and lively, subtle yet lemony fresh and terrific value.

17gr residual sugar. Good depth of flavour on the palate. Savoury and bready with a touch of sweet spice. Perhaps a little confected on the fruit. This would certainly be a versatile food wine. Good structure, savoury finish.

Fragrant, dry but weighty Pinot Gris packed with stone fruits and bruised pears and a delightful naturally refreshing acidity on the finish. Classy food wine.

When Zind-Humbrecht acquired the Clos-Saint-Urbain vineyard on the Grand Cru Rangen in 1977, about half of the land wasn’t under vines and needed to be planted. This very steep vineyard requires a lot of hard manual work and some surfaces were left abandoned in the middle of the 20th century. Most vintages, the vines planted in the 70s and 80s are separated from the very old vines that qualify as Grand Cru. This wine clearly show all the originality of a volcanic geology which is unique in Alsace. They are also cultivated the exact same way as the older vines (ploughing with a winch for example). The biggest difference would be on the crop size. The Roche Volcanique is made with low yields, but the older vines produce even less! For these ‘younger vines’ they aim for very healthy grapes (no noble rot) in order to achieve a dry wine. For some unexplainable reason, the wines from this vineyard also tend to ferment fast and would keep little residual sweetness, as is the case here in 2019. Pale yellow colour. The nose exhibits the classic smoky/flinty character so typical of the volcanic soil. Medium intensity but with a strong sense of place. As much as the nose is still slightly closed, the palate shows power and intensity with a persistent saline texture. This is a very dry wine with a relatively strict mouthfeel but high drinkability. The combine effect of a great acidity and mineral composition create a long lasting mouth-watering finish. Not a complete Rangen Grand Cru, but really not far from it!

This delicately refreshing dry white is lemon yellow in colour. On the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit. Delicious as aperitif, also ideal with fish, white meats and fresh cheeses

Miraculous vintage, Weinbach the stars of Alsace. Creamy, silky, white nut and a whiff of wood-smoke. Weinbach. Organic/Biodynamic. Iconic Alsace estate founded by the Capucin monks in 1612. Splendidly situated vineyards laid out before (and on) the Weinbach Schlossberg Grand Cru hill. In the hands of the Faller family since the 19th century and still in family hands, Weinbach is considered by those in the know as an icon, a benchmark of serious, traditional, utterly delicious Alsace style.

Pale lemon in colour, Dry River Pinot Grigio displays a powerful bouquet of citrus blossom, lime and grapefruit aromas. On the palate, classic Pinot Grigio flavours of green apple, pear and tropical fruits helping to give balance to the wine’s crisp, crunchy acidity prior to a surprisingly long finish untypical of this grape variety.

A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.

Outstanding value cuvée made from grapes from Clos Jebsal, Clos Windsbuhl, and Heimbourg. Pinot Gris grows particularly well on limestone soils. The palate it rich and creamy with a velvety texture and the wine is a tiny bit off-dry. Pale yellow straw colour. The nose shows the great pedigree of the vineyards it originates from, delivering complex fruit aromas (peach, nectarines, quince) as well as an underlying minerality. It is also quite showy at this young age and will continue to open up with time. The 2019 Roche Calcaire has a beautiful velvety mouth texture that shows great energy. The acidity brings harmony and makes the wine taste actually quite dry and delicate.

Rangen de Thann is one of the most Southerly vineyards of Alsace. Volcanic soils, and vertiginous slopes. This site is so difficult to work it requires that estate to employ four full time staff for just 5.5ha! This wine fermented to full dryness in just 3 weeks. No MLF. Elegant, floral, charming. Savoury, smoky, bright. Hot, and dormant.

Au Bon Climat’s “Hildegard” is a recreation of the original varietal planting of the Corton Charlemagne vineyard in 800 A.D. Chardonnay was not part of the mix at the time, but rather Pinot Gris, Pinot Blanc and Aligoté. The combination of this unique blend with long term barrel aging (2 years) made something special. It has a texture, complexity, and distinctiveness that cannot be found in a single white wine varietal. Hand harvested, whole cluster pressed and put into barrel to ferment. The 3 varietals age separate for 2 years in 100% new François Frères French oak barrels. Lovely aroma of vanilla and hazelnuts from the oak, and a mouth-coating richness, makes for a wine that seems like Chardonnay. But the fruit profile is more bruised apple and pear, and the aromas are more floral than Chardonnay. Minerally lavender and vanilla note from the fermentation/aging regime in top-notch barrels. Aromas of ripe stone fruit, contrast nicely with fresh herbal scent as the wine is initially evaluated.

A refreshing, dry white with citrus lemon/lime notes, flinty minerality, and crisp finish. In the mouth the wine is rich and textural, from the time spent on lees in the barrel. This is a great match with shellfish of any kind, or richer white meats such as turkey or duck.

Tasted at the Domaine March 2020 "Slight rosiness to the colour. A very different wine. Meaty, savoury aromas. A broad, fleshy palate, yet precise with no oiliness. It’s almost beyond any Pinot Gris I’ve ever tasted. A touch of florality on the finish brings the wine back in to line. Refreshing and foody." AA

All the fun of Pinot Grigio plus a lovely rose-petal scent. Smells sweet, but actually totally dry. Great aperitif.

Lovely, opulent aromas of grapefruit and peach follow through to a lithe body, with loads of fruit as well as abundant melon and apple character and citrusy acidity. Producer Profile The Cramele Recas Estate, owned by Englishman, Philip Cox and his Romanian wife Elvira, have put in a huge amount of work into transforming their slice of grape growing history into a contemporary winemaking haven. The immaculate vineyards are a combination of evolved plantings from 1447 and much more recent plantings too. With recent investments into modernising and improving their winery, they regularly host world class flying winemakers, vintage to vintage, to work with their team. This enables them to create top quality wines and constantly challenge themselves push innovations and approach winemaking with an open mind. Viticulture The winery has been fully fitted out with stainless steel, automatic temperature controlled tanks for fermenting and storing the wine. The primary vinification facility has been completely renewed with the best possible equipment for gently crushing, de stemming, pressing the grapes- in order to be able to maintain all the quality in the grapes. Winemaking Grapes are night harvested, to arrive cool at the winery. Crushed and de stemmed then pumped through a must chiller on the way to the press. Pressings and free-run fractions are separated for fermentation. Juice clarified by flotation then racked to stainless steel for fermentation at 10-15 deg C over 2 to 3 weeks. Centrifuged and cold stabilized prior to blending, filtering and bottling.

Fragrant, dry but weighty Pinot Gris packed with stone fruits and bruised pears and a delightful naturally refreshing acidity on the finish. Classy food wine.

A creamy textured and warmly complex Alsatian Pinot Gris from the French side of the Rhine valley This example from Domaines Schlumberger is from their 'Prince Abbes' which they like to think of as being their '2nd wines' in Bordeaux terms. Most of the fruit comes from their Schimberg vineyards. It's a wine that successfully pulls off the elusive trick of being rich and intense yet refreshing, with incredible finesse all at the same time. It also has satisfying hints of spice, honeyed citrus and lychee leading up to the weighty finish. It's certainly a pedigree wine from an acknowledged expeert producer.

This delicately refreshing dry white is lemon yellow in colour. On the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit. Delicious as aperitif, also ideal with fish, white meats and fresh cheeses

Guide Hachette 2020 edition "A beautiful expression of the vintage with these late harvests combining power and elegance. Flattering and fresh, the nose combines peach and candied citrus fruits - tangerine and orange zest. We find the yellow fruit in the intense, generous, rich and persistent palate, toned on the finish by a frank liveliness and a touch of bitterness. Delicacy and character. (Residual sugar: 80 g / l.)"

Rolly-Gassmann is a domaine like no other and has a unique style. It is located at Rorschwihr, a sleepy village on the northern rim of Haut-Rhin. The vineyards are located in Rorschwihr and the neighbouring Rodern and Bergheim. The wines are small masterpieces with very good definition. They all carry the signature of Rolly-Gassmann, a certain shameless, velvety sweetness. The fruit is rich and manages to balance the fruit with a vibrant acidity to form wines that melt on the palate.