A classic Gavi. Straw yellow colour with greenish reflection, aromas of citrus, grapefruit, cut grass, good freshness, persistent and mineral taste with a long lasting finish. "Pronounced flavour intensity, with a creamy, buttery element and some sweet spices, crunchy citrus and stone fruit." Savvas Symeonidis, Goodman Restaurant Mayfair.

Remarkable, beguiling, hard to benchmark such a top end Fiano. Certainly one of the best if not the very best Fiano, indeed one of the top few whites in Southern Italy and Islands! Greengage, honeysuckle, a hint of dry vermouth - amazing richness with little oak. Fiano is super-ancient, from Campania, clearly suited to Menfi in western Sicily as here. Parker 94 "an icon wine of Sicily and deservedly so. Fiano is simply radiant and lusciously rich in this medium-bodied expression. The 2019 vintage shaped nicely concentrated and flavorful fruit of apricot, honey and baked pear. Only 10% of the wine sees oak, but that's more than enough to render the extra depth and soft textural richness that puts this wine a cut above the other more one-dimensional interpretations of this indigenous Italian grape."

Where to start... Glittering deep gold, smells like rice pudding with honey and ginger. Hints of musk, hot scented exotic wood, eucalyptus. Immensely seductive, you just want to take it home and curl up with it. A Beauty. Parker 95 "The Planeta 2019 Sicilia Menfi Chardonnay is a true beauty, and it's incredible to think that as many as 200,000 bottles were produced at this quality. The wine boasts a slightly old-school personality for oak-aged Chardonnay, but it is remarkably vibrant and quick-footed nonetheless. Instead of overt toast or butter, this wine shows all-Sicilian notes of toasted almond and candied fruit. It offers a medium gold color and a lifted, mid-weight texture. Fresh acidy adds sharpness and focus. The Planeta family is doing wonders with Chardonnay (you might also try the fabulous Didacus), and you can't beat this price point."

A masterpiece of subtlety, and class, and poise. I hope I don't sound like a wine snob by saying I guess you need to have enjoyed the Greats of white wine such as Grand Cru Chablis to 'get' where this fits in. They could easily have made a blockbuster Chard, or an oaky beast, but this is fine, so fine. Smells like crushed marble and distant pine trees. Not cheap, admittedly, but treat yourself to a glass a night over four or five days (it opens up remarkably). I've always been a fan and rated them the best of 15 Tuscan estates I visited back in 2000. Deep straw yellow, I Sistri has a classic ripe-fruit Chardonnay nose, with a blend of tropical fruit and vanilla and appealing notes of spice. It displays elegant structure with a fresh acidity and a superb finish.

One of Italy's most exciting wine sub-regions high above the Bay of Naples. Aromatic jasmine & ripe melon lushness, mint/basil coolness, and a tufa mineral hint. Very special.

Cool, fresh, crisp, apple, pear, honeysuckle. 20% barrel fermented.

Miopasso Grillo comes from a local grape variety on the west coast of Sicily. Light and fresh with white blossom aromas and hints of tropical fruits. Miopasso is a small range of quality wines made with indigenous Italian grape varieties. With Miopasso, The Wine People's aim is to bring traditional styles of Italian wines to the international market place - a genuine taste of Italy. They do this by using totally modern winemaking techniques to bring out every nuance of the grape variety.

Menfi, Sicily. Long the star wine of this modern, impressive grower. Perfect expression of Fiano, teasing green melon ripeness with lemon-peel zest. Prefect for Middle Eastern food, green herbs. Bone dry, no oak. Sustainable, Vegan, Vegetarian

Pale gold colour with greenish tints; delicate bouquet with notes of white flowers and vanilla; dry, clean and elegant flavour with an attractive, lingering aftertaste of fruits and spices.100% Cortese

This delicately refreshing dry white is lemon yellow in colour. On the palate flavours of fresh green apple and citrus are balanced well by aromas of stone fruit. Delicious as aperitif, also ideal with fish, white meats and fresh cheeses

Cool ferment, perfumed, mineral, crisp and juicy.

Way, way out of its class - no other Laguna matches this for complexity. Chablis-like in its bracing stony frame but layered with waves of white peach, ripe lime, tarragon, hints of chilli or ginger. A slightly eccentric but 100% gorgeous wine that really commands attention.

Menfi, Sicily. Long the star wine of this modern, impressive grower. Perfect expression of Fiano, teasing green melon ripeness with lemon-peel zest. Prefect for Middle Eastern food, green herbs. Bone dry, no oak. Sustainable, Vegan, Vegetarian

Bright straw yellow with greenish reflections, “Saragat” Vermentino has fragrant aromas of rosemary, elderberry, juicy white stone fruit, and lychee. The palate is elegant and savoury, with great structure and balance. The intensity of flavour carries through onto the long finish.

Vermentino di Maremma from Tenuta di Belguardo estate is a medium bodied dry wine, made by 100% of Vermentino white grape. The caracteristic of this wine is its minerality, which is massive thanks to the sea breeze that flows between the bunches in the vineyards , and the limestone soil where the vines grow. Since 1997 Tenuta di Belguardo is owned by Mazzei family, historacally devoted to winemaking. Maremma is a particular zone where probably Vermentino gives its best in Tuscany and the result in this case is a limpid white wine with vanilla and yellow peach notes , all kept fresh with a seam of textured minerality.

Pale gold colour with greenish tints; delicate bouquet with notes of white flowers and vanilla; dry, clean and elegant flavour with an attractive, lingering aftertaste of fruits and spices.100% Cortese

Classy white from Lake Garda. Dry but rich, creamy, opulent.

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

Garganega 100%. Brilliant amedium lemon. Perfume: Characterful wine, reminiscent of exotic fruit and nuts on the nose. Palate: Smooth and persistent on the palate, with hints of spice, length and elegance.

An elegant and fruity Pinot Grigio that delights the palate with aromas of wild flowers.

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

Brilliant straw yellow . Intensely fruity bouquet with notes of white peach and grapefruit combined with hints of aromatic herbs. On the palate it is intense and mineral.

Best-selling Kosher wine. Light and frothy. Non-mevushal.

This ‘Orange’ wine is bright yet slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white flesh fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh acidity.

This natural wine has a complex nose of citrus fruit, lemon zest and citrus blossoms along with hint of tropical fruits, herbs and sweet spices. Fresh, crisp and lovely minerality on the finish.

Cortese shines here: lime, almond, crisp green apple, light herbal and grassy notes. Low alcohol, no oak, bone dry. Elegant, zesty, smart choice.

Arneis has been grown in Piedmont for maybe 500 years. Crisp, taut, dry, citrus, un-oaked , notes of pine and lime - a classy dinner wine.

New wine laws from the 2020 vintage prohibit the use of the Appassimento (partial drying) technique for white grapes from Veneto, so sourcing of the Garganega for this lovely wine has moved to Puglia. The blend of Garganega & Sauvignon remains the same, with Sauvignon Blanc still coming from Veneto. Partial maceration with dried grapes and cold fermentation enhances fruitiness and elegant aromatic notes. The change has resulted in even better wine, that's perfect as an aperitif, with delicate first courses or white meats and fish. Vegan.

A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.

If you are looking for light, crisp and refreshing wine then stop: you have found it. This delicious, mouthwatering blend is delicate, citrusy and dry with a tangy finish.