White Wine

Best-selling Kosher wine. Light and frothy. Non-mevushal.

Cool, fresh, crisp, apple, pear, honeysuckle. 20% barrel fermented.

If you are looking for light, crisp and refreshing wine then stop: you have found it. This delicious, mouthwatering blend is delicate, citrusy and dry with a tangy finish.

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.

One of Italy's most exciting wine sub-regions high above the Bay of Naples. Aromatic jasmine & ripe melon lushness, mint/basil coolness, and a tufa mineral hint. Very special.

All the fun of Pinot Grigio plus a lovely rose-petal scent. Smells sweet, but actually totally dry. Great aperitif.

Classy white from Lake Garda. Dry but rich, creamy, opulent.

The best Soave without doubt. Previous IWC Trophy and every other award ever.

Menfi, Sicily. Long the star wine of this modern, impressive grower. Perfect expression of Fiano, teasing green melon ripeness with lemon-peel zest. Prefect for Middle Eastern food, green herbs. Bone dry, no oak. Sustainable, Vegan, Vegetarian

Classy white from Lake Garda. Dry but rich, creamy, opulent.

The Sicilian Il Folle Grillo ticks all the boxes. Production at Il Folle is with the utmost care, these are organically made wines showing typicity of the local varieties. The grape, ‘Grillo,’ is an indigenous Sicilian variety (famous for making the fortified wine Marsala) and produces wines that are fresh, bright and easy drinking. Il Folle Grillo has surprising complexity and lovely intensity for this level, with hints of spice and lively verve alongside its mineral driven personality. Certified Organic

The best Soave without doubt. Previous IWC Trophy and every other award ever.

Pale gold colour with greenish tints; delicate bouquet with notes of white flowers and vanilla; dry, clean and elegant flavour with an attractive, lingering aftertaste of fruits and spices.100% Cortese

Cool ferment, perfumed, mineral, crisp and juicy.

Miopasso Grillo comes from a local grape variety on the west coast of Sicily. Light and fresh with white blossom aromas and hints of tropical fruits. Miopasso is a small range of quality wines made with indigenous Italian grape varieties. With Miopasso, The Wine People's aim is to bring traditional styles of Italian wines to the international market place - a genuine taste of Italy. They do this by using totally modern winemaking techniques to bring out every nuance of the grape variety.

Miopasso Grillo comes from a local grape variety on the west coast of Sicily. Light and fresh with white blossom aromas and hints of tropical fruits. Miopasso is a small range of quality wines made with indigenous Italian grape varieties. With Miopasso, The Wine People's aim is to bring traditional styles of Italian wines to the international market place - a genuine taste of Italy. They do this by using totally modern winemaking techniques to bring out every nuance of the grape variety.

Stellar producer, one of Italy's great family estates. Such intensity and focus. This is the 'baby version' but holds its own as a snappy, crisp ready to drink style.

New wine laws from the 2020 vintage prohibit the use of the Appassimento (partial drying) technique for white grapes from Veneto, so sourcing of the Garganega for this lovely wine has moved to Puglia. The blend of Garganega & Sauvignon remains the same, with Sauvignon Blanc still coming from Veneto. Partial maceration with dried grapes and cold fermentation enhances fruitiness and elegant aromatic notes. The change has resulted in even better wine, that's perfect as an aperitif, with delicate first courses or white meats and fish. Vegan.

Cortese shines here: lime, almond, crisp green apple, light herbal and grassy notes. Low alcohol, no oak, bone dry. Elegant, zesty, smart choice.

A masterpiece of subtlety, and class, and poise. I hope I don't sound like a wine snob by saying I guess you need to have enjoyed the Greats of white wine such as Grand Cru Chablis to 'get' where this fits in. They could easily have made a blockbuster Chard, or an oaky beast, but this is fine, so fine. Smells like crushed marble and distant pine trees. Not cheap, admittedly, but treat yourself to a glass a night over four or five days (it opens up remarkably). I've always been a fan and rated them the best of 15 Tuscan estates I visited back in 2000. Parker: 91 pts. 'The Fèlsina 2017 Chardonnay I Sistri is a medium-bodied white wine with equal parts exotic fruit, toast and spice. The oak-driven notes here resemble pastry crust and sweet custard cream. This is a very well-executed and finely crafted wine with balanced thickness, acidity and fruitiness that ultimately find harmony in the glass. Serve it with some Florentine gnudi: spinach and ricotta balls.'

Vermentino di Maremma from Tenuta di Belguardo estate is a medium bodied dry wine, made by 100% of Vermentino white grape. The caracteristic of this wine is its minerality, which is massive thanks to the sea breeze that flows between the bunches in the vineyards , and the limestone soil where the vines grow. Since 1997 Tenuta di Belguardo is owned by Mazzei family, historacally devoted to winemaking. Maremma is a particular zone where probably Vermentino gives its best in Tuscany and the result in this case is a limpid white wine with vanilla and yellow peach notes , all kept fresh with a seam of textured minerality.

Arneis has been grown in Piedmont for maybe 500 years. Crisp, taut, dry, citrus, un-oaked , notes of pine and lime - a classy dinner wine.

Wine, in a bag that's in a box.

Arneis has been grown in Piedmont for maybe 500 years. Crisp, taut, dry, citrus, un-oaked , notes of pine and lime - a classy dinner wine.

Low yield, old vines on arid volcanic Mt Vulture up to 800m altitude. Two ancient grapes one famed in Roman times one pre-Roman (Greco = Greek, southern Italy was Hellenic before the Romans arrived, and what did they ever do for...). Basilicata is the forgotten mid-south but in wines terms it is extraordinary and fascinating. Made by a super-modern outfit, they have lifted this into proper word-class status. Aromatic, it smells like green melon and elderflower, light, no oak, pure, snappy. A triumph. Decanter: "A lush white with striking tropical notes that would be great with a peach and burrata salad, though it has the freshness to make a fine aperitif too." One of our best-selling wines - and it is obvious why!