Refreshing off-dry Riesling with 21g/l residual sugar, but plenty of acidity to balance it. Peach and citrus fruitiness with a crunchy green apple finish.

jancisrobionson.com 18/20 "Lime-like freshness, the spice showing on the back palate.... creamy texture... mid palate/freshness/flinty character pull it in tight on the long finish. Very long"

Quite toasty on the nose, crème brulee, Greenish yellow colour, pear and apple fruit, ripe, super juicy, super expressive, a little grip. Spice, leanness, and minerality on the finish. Lingering and ethereal.

Mineral, saline aromas. Quite spicy. A little bit tropical, guava, passionfruit. Melon fruit, juicy, vibrant. Totally different. Very juicy. Textural. Plump but not fat. Bigger boned.

Refreshing off-dry Riesling with plenty of acidity to balance it. Appealing elderflower and honeydew melon aromas. Peach and citrus fruitiness on the palate with zesty lime sherbet on the finish.

jancisrobionson.com 17/20 "Gruner Veltliner written all over it...peppery but it also has the oily (in a good way) depth that I have only ever seen in the Wachau"

Passion fruit and pea shoots mingle easily on the nose of this medium-bodied wine. This is a fully dry and somewhat austere Marlborough Sauvignon Blanc, ending on notes of white grapefruit and hints of underripe stone fruit.

A wild ferment, aged in old French oak.

A pure tropical fruit nose of passionfruit and gooseberry gives way to nuances of blackcurrant, grapefruit, and underlying flinty aromas. The palate is concentrated and enticing, coupled with the classic Isabel “Old Vine” mineral tones, making this wine refreshing and traditional in style. A creamy mid-palate and balanced acidity gives the wine weight and length.

A textured and savoury wine. It shows fleshy white nectarine and orchard fruit, alongside a flint-focussed precision on the palate, with a grainy and honeyed richness. It shows crystalline purity, with powerful savoury oak, and layered complexity.

Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class.15% of the wine was aged in oak puncheons for added texture.

Clear, creamy, nutty, silky. Ripe pear, nutmeg. 4.4g/l sugar, but tastes much richer. Winemaker Fiona Turner really is a star.

Such joy from this small 2-family artisan estate. Ex-Cloudy bay winemaker. Only a few quid more than basic 'NZSB' but gosh what an upgrade! Jancis Robinson MW 17/20 "...extra-bright fruit with strong passionfruit aromas and a certain amount of delicacy. Chalky finish. Lots of interest here. Very youthful and energetic indeed. Complimenti!" Parker 92/100 "Perhaps the most complex regular Savvy I can recall from Dog Point… offers up aromas that range from subtle notions of garden peas to melon, nectarine and pink grapefruit. It's medium-bodied and silky in texture, generous yet crisp, with a focused, slightly chalky and deliciously lingering finish."

Expressive and aromatic on the bouquet, this wine shows lifted notes of Turkish delight, exotic fruit and crystallized ginger. The palate has weight and texture without sweetness, giving the elegant exotic fruits and exotic spice flavours good persistence and elegance.

his Marlborough Sauvignon Blanc offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passionfruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced and distinctly saline.

By Kevin Judd ex-Cloudy Bay head winemaker/co-founder. His top SB, rare and indeed, wild as in unique and funky - indigenous yeast ferment in old oak. Ground-breaking top-end NZSB.

Epic Kiwi Sauvignon veritable laser-beam of all things green aimed at your palate tangy, zesty, invigorating, bursting with citrus energy classy, long, sophisticated, explosive

Wild ferment, French oak, super-grand and arresting. Decanter "lovely creaminess... packed full of flavour, intense bacon fat, spice, subtle tropical fruit... elegant style"

Passion fruit and pea shoots mingle easily on the nose of this medium-bodied wine. This is a fully dry and somewhat austere Marlborough Sauvignon Blanc, ending on notes of white grapefruit and hints of underripe stone fruit.

Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.

Intense passionfruit aromas combine with tropical fruit flavours in this classic Marlborough Sauvignon Blanc. Fresh, pure and long on the palate, this wine reflects premium vineyard sites within the Awatere valley. Food Matches: Goats cheese salad, olive

Hawksdrift is a family owned vineyard, located in the Dillons Point region of Marlborough. Shelter from the Wither Hills range, contributes to a long, hot ripening season, meaning, the fruit is left to ripen when other, cooler areas have shut down. Aromas of fresh gooseberry, passionfruit and papaya. The palate is full of tropical fruits and citrus characters which continue through to a long refreshing finish.

Hawksdrift is a family owned vineyard, located in the Dillons Point region of Marlborough. Shelter from the Wither Hills range, contributes to a long, hot ripening season, meaning, the fruit is left to ripen when other, cooler areas have shut down. Aromas of fresh gooseberry, passionfruit and papaya. The palate is full of tropical fruits and citrus characters which continue through to a long refreshing finish.

Classic Marlborough Sauvignon Blanc, combining intense passionfruit aromas with tropical fruit flavours. Fresh, pure and long on the palate, this wine reflects its premium vineyard sites within the Wairau and Awatere valleys

Jancisrobinson.com previous vintage 17/20 "Lovely smoky nose... Bags of intense, rich citrus fruit, so pure and deep. Tastes amazing with sushi and soy sauce, brings out the savoury side of the wine, and the delicious mealy, creamy texture"

No tricks here, just a youthful and exquisite Sauvignon Blanc with prominent asparagus, mature peach and exotic fruit notes on the nose. Fresh and deliciously crisp with excellent natural acidity and a long citric and peach aftertaste as well as a rounded body and good structure.

From a legendary New Zealand producer. Really pleasing nose. Straight up, classical, pure. Slightly smoky, but soft too. Creamy, sweet lemon, slightly pithy on the finish. Clean, simple, and pleasing.