From a legendary New Zealand producer. Really pleasing nose. Straight up, classical, pure. Slightly smoky, but soft too. Creamy, sweet lemon, slightly pithy on the finish. Clean, simple, and pleasing.

Fermented using local wild yeast with extended maturation on the yeast lees. The aromas have typical peach and stone fruit notes tinged with the floral perfume that we have come to expect from Pinot Gris. The wine is lively, complex and lingers on the palate. Pinot Gris is a variety that goes particularly well with food, including quite intensely flavoured dishes. It is also one of the few wine styles that can handle the spiciness of chilli.

A textured and savoury wine. It shows fleshy white nectarine and orchard fruit, alongside a flint-focussed precision on the palate, with a grainy and honeyed richness. It shows crystalline purity, with powerful savoury oak, and layered complexity.

Epic Kiwi Sauvignon veritable laser-beam of all things green aimed at your palate tangy, zesty, invigorating, bursting with citrus energy classy, long, sophisticated, explosive

Fantastic length. Nothing in excess, there's oak, there's spice, there's richness, stone fruit, citrus fruit, all in balance and all building up. Will age. Sumptuous on second look.

From a legendary New Zealand producer. Really pleasing nose. Straight up, classical, pure. Slightly smoky, but soft too. Creamy, sweet lemon, slightly pithy on the finish. Clean, simple, and pleasing.

Leaner, more austere on the nose. Very lively on the palate, almost sweet caramelised edge, high acid, good brightness. Very ripe, round, and unctuous. Vanillin finish. Tarte tatin. A bit much at the moment. Puppy fat. Lovely length though. Still plenty of opportunity.

Mid-yellow in color. The nose shows ripe apricot & nectarine fruit followed by toasty oak. The palate's rounded, ripe apricot fruit initially marries well with vanilla oak. There are attractive notes of lime & lime-flower on the mid-palate, before the oak becomes a little drying. Slight alcohol warmth rounds out the finish, which has a pungent, crisp, lingering grapefruit nature

Mineral, saline aromas. Quite spicy. A little bit tropical, guava, passionfruit. Melon fruit, juicy, vibrant. Totally different. Very juicy. Textural. Plump but not fat. Bigger boned.

Jancisrobinson.com previous vintage 17/20 "Lovely smoky nose... Bags of intense, rich citrus fruit, so pure and deep. Tastes amazing with sushi and soy sauce, brings out the savoury side of the wine, and the delicious mealy, creamy texture"

jancisrobionson.com 17/20 "Gruner Veltliner written all over it...peppery but it also has the oily (in a good way) depth that I have only ever seen in the Wachau"

Passion fruit and pea shoots mingle easily on the nose of this medium-bodied wine. This is a fully dry and somewhat austere Marlborough Sauvignon Blanc, ending on notes of white grapefruit and hints of underripe stone fruit.

A seductive combination of white nectarine, pink grapefruit and candied orange rind mingles with the more savoury aromas of roasted chestnuts and hot buttered brioche – an elaborate concoction infused with linseed and woodsmoke. The savouriness carries through onto a wonderfully dry palate that has great texture and concentration, with distinct flintiness, tight structure and terrific ageing potential.

Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.

Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.

Crisp Sauvignon that makes your mouth water as you enjoy its aromas. Tart with citrus fruit in a classic NZ way. Sip on its own or pair with oysters or any other meal that is ocean based.