A textured and savoury wine. It shows fleshy white nectarine and orchard fruit, alongside a flint-focussed precision on the palate, with a grainy and honeyed richness. It shows crystalline purity, with powerful savoury oak, and layered complexity.

A seductive combination of white nectarine, pink grapefruit and candied orange rind mingles with the more savoury aromas of roasted chestnuts and hot buttered brioche – an elaborate concoction infused with linseed and woodsmoke. The savouriness carries through onto a wonderfully dry palate that has great texture and concentration, with distinct flintiness, tight structure and terrific ageing potential.

This is a great addition to our New Zealand range - a refreshing, crisp and succulent Pinot Gris. Apricot on the nose, and a more subtle pear with a touch of citrus to wash it down when you start drinking. It's smooth and refreshing, while also being interesting enough to want to keep coming back. It is a single vineyard wine from the Keltern Vineyard situated near Maraekakaho on a stony river terrace formed by the Ngaruroro River. With warm daytime temperatures and cool nights this is an ideal site to grow premium Pinot Gris grapes. A small portion of barrel fermentation has added richness and complexity to this delicious and highly drinkable wine.

Gorgeous little citrus flowers link arms with melon and peach to dance in the sunshine, always maintaining an air of class.15% of the wine was aged in oak puncheons for added texture.

From a legendary New Zealand producer. Really pleasing nose. Straight up, classical, pure granny smith apple and cut grass nose Slightly smoky, but soft too. A touch of residual sugar, bright primary fruit and a clean streak of acid make this compelling on the palate, and very moreish. Very attractive New Zeland take on the grape variety.

Deep coloured, the wine exhibits dark ripe fruit characters as well as truffle, spice and subtle toasted oak on the palate. A fulsome, structured and well rounded Pinot Noir with a soft acidity and generous mouthfeel

Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.

Epic Kiwi Sauvignon veritable laser-beam of all things green aimed at your palate tangy, zesty, invigorating, bursting with citrus energy classy, long, sophisticated, explosive

This is a great addition to our New Zealand range - a refreshing, crisp and succulent Albarino from the ever-ebullient winemaker Gordon Russell.

This Marlborough Sauvignon hits you with gooseberry, a burst of passionfruit, and enough citrusy zing to make your mouth water. It's got that classic Kiwi vibrancy, and the winemakers keep it simple to showcase the grape's pure personality. Expect a crisp, refreshing mouthful, but also a good bit of complexity. It's exactly the kind of punchy, flavour-packed Sauvignon you want from this part of the world.

Clearly many steps above standard NZSB, a masterpiece of subtlety from the co-founder of Cloudy Bay.

By Kevin Judd ex-Cloudy Bay head winemaker/co-founder. His top SB, rare and indeed, wild as in unique and funky - indigenous yeast ferment in old oak. Ground-breaking top-end NZSB.

Mouth watering Sauvignon Blanc, with ripe tropical fruit flavours and a twist of crisp citrus.