There 4 products in this category
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Castillo Perelada
Traditional method sparkling wine made from Macabeo, Xarel·lo and Parellada grapes aged for 15 months before disgorgement. Rich, fruity, and balanced.
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Vilarnau
A superb off-dry Prosecco alternative produced exclusively for the UK market by Eva Plazas, the ever dynamic winemaker at Vilarnau Cava. Produced from a blend of indigenous grape varieties, Macabeo, Parellada and Subirat Parent, aromatic primary fruits on the nose lead to a palate with excellent balance between acidity and sweetness. Using the highly aromatic and rare Subirat Parent grape as part of the dosage (15g/l) is inspired.
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Roger Goulart
Showcasing the D.O.’s three classic varieties (Xarel-lo, Macabeo, Parellada), this Cava is balanced and elegant with notes of green apple and citrus with vivid acidity.
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Francesc Ricart
Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles from 14 months bottle ageing. Fun, frothy, delicious, not taking itself seriously, very moreish. Ideal as an aperitif and for accompanying seafood.