Champagne and Sparkling

A slightly off dry sparkling wine made from white grapes including Glera the grape variety of Prosecco. Made by our main prosecco producer you'd be hard pressed to notice the difference in a blind tasting,but you will notice the price difference! Great value.

Traditional method sparkling wine made from Macabeo, Xarel·lo and Parellada grapes aged for 15 months before disgorgement. Rich, fruity, and balanced.

Pale straw color with tiny bubble rising from the bottom! Green apple, pear and hint yeasty on the nose. On the palate, green apple, apple, yeasty, with toasty and almondy aftertaste, and smooth round texture! This Cava hits my sweet spot by the sur lee and nutty flavors

A superb off-dry Prosecco alternative produced exclusively for the UK market by Eva Plazas, the ever dynamic winemaker at Vilarnau Cava. Produced from a blend of indigenous grape varieties, Macabeo, Parellada and Subirat Parent, aromatic primary fruits on the nose lead to a palate with excellent balance between acidity and sweetness. Using the highly aromatic and rare Subirat Parent grape as part of the dosage (15g/l) is inspired.

Pale yellow colour, with floral and honey hints, it is fresh, balanced, fruity, and with fine bubbles from 14 months bottle ageing. Comes across as a Cava that wants to be a Prosecco, fun, frothy, delicious, not taking itself seriously, very moreish. Ideal as an aperitif and for acompanying seafood