IWC Best Australian Fortified Wine. Ancient and complex. Always, but always, a HUGE hit on tasting.

Unctuous, coffee, caramel and raisin aromas, deep visocus colour and texture, a real treat.

Uniquely Australian, "Father Grand" is a blend of many outstanding tawny components based on Shiraz, Mourvedre, Cabernet Sauvignon and Grenache, with a minimum blended average age of ten years, separately matured in seasoned old oak casks. The result yields a wine of generous concentration, vitality, exceptional balance of fruit and oak age complexity. The tawny lingers in the mouth, finishing clean and tight. "The 10 year old, pale amber-tawny colored Father Grand Tawny is intensely scented of dried mulberries, sultanas, treacle and caramel with a marmalade lift. Big, expressive and rich with a nuttiness in the mouth, it finishes very long and very sweet." 90/100 Lisa Perrotti-Brown - The Wine Advocate

This winery makes Noble One - the top Oz sweetie for many years - so it’s no surprise that this cheeky half massively over-delivers on quality, winning many trophies for best value dessert wine. Loads of juicy tropical fruit.

The undisputed king of the world of stickies since it was first made in 1982...The palate is long intense, with excellent lemony acidity on the finish. James Halliday 94/100.