Nose: Light aromas of berries, orange blossom and grapefruit. Taste: Fresh, lively and fruity. Balanced structure.

This wine is available to order En Primeur. When you order wines En Primeur you buy wines that are as yet not available for physical delivery but are available for purchase. They are sold without Excise and VAT taxes and an invoice is issued soon after order, for payment. Excise and VAT may become payable when the wine physically arrives in the UK. When a wine arrives in the UK is a matter of when it becomes available from the producer and when we are able to import it. Normally wines will be shipped 2-3 years after harvest, but it can take longer or less than that. When the wines are shipped to the UK they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. For Under Bond deliveries. Please indicate by return if you wish the wine to remain under bond and before the wine arrives provide details of the bonded warehouse address and the account you would like it held under. A charge for the under bond transfer will be made at the time of delivery, and varies from Bond to Bond. For Duty Paid Deliveries. All prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are shipped and delivered. At that time, a refund will be issued for the value of the amount paid En Primeur and a new VAT invoice issued, including a charge for onward delivery. Only the balance of the two will be payable on delivery. Contact orders@cambridgewine.com with any further enquiry.

More classic Sauternes style. Rich stone fruits, a smoky backbone, and a syrupy finish. Declared a 1er Cur Classé at the 1855 Sauternes and Barsac Classification, Château Coutet has been producing wine since 1643. Boasting both the largest vineyard in Barsac (thirty-eight-and-a-half hectares) as well as the largest cellar (110 meters), Château Coutet has been owned by the Baly family since 1977 and managed by Aline Baly since 2009.

The vineyard used to produce this wine is over 2000 years old, still hand worked and totally organic. Made from Grenache, perfect with chocolate.

A splendid red aperitif from the Bordeaux region, Lillet Rouge is less famous than its Blanc sister (so beloved of James Bond) and will add welcome pep to your Manhattans and Negronis.

Pineau - a fortified wine, made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured.

This Loire Valley sweet wine has a lovely golden colour with rich aromas of peach and pear giving a "chewing the fruit" sensation. A very complex, persistent and well balanced wine.

Lionel Comelade produces this stunning wine from ancient vine Macabeu and Grenache Gris grown on amazing black and white schist soil vineyards between Estagel and Latour de France in the Roussillon. Both white grapes were harvested later in the season in 1990 with high sugar levels. The grapes were partially fermented in concrete vats and then neutral brandy was added to stop fermentation and keep natural sweetness in the wine. Then the wine was passed to second use oak barrels and left in the cellar for 32 years before bottling (to order). No ‘topping up’ of the barrels occurred in the 33 years. The wine is tremendous, possibly surpassing the 1988. It is ‘ambre’ in colour. A bright, wild nose with orange rind, orange oil and warm spices. The palate is thrilling with great complexity and depth with thrilling, wild acidity which really charms. Astonishing and quite unique. The wine is one of the best value fortified wines in the world. 33 years of age, so interesting and delicious. A steal at this price. please note: The photo is of a different vintage.

Slightly oaked mistelles with herbal aromas balanced with floral notes and hints of chamomile on the nose.

This Loire Valley sweet wine has a lovely golden colour with rich aromas of peach and pear giving a "chewing the fruit" sensation. A very complex, persistent and well balanced wine.

This Loire Valley sweet wine has a lovely golden colour with rich aromas of peach and pear giving a "chewing the fruit" sensation. A very complex, persistent and well balanced wine.

Sheltered from oceanic influence by the Vosges Mountains, the Alsace wine region enjoys practically the lowest rainfall in France (only 400-500mm per year) and is blessed with a semi-continental climate, sunny, hotand dry. These optimal weather conditions, along with a nice and cool fall season, allow the grapes to ripen slowly and to develop an amazing complexity of aromas. Overt Riesling character at once, with baked tertiary fruit. Evolving. A touch musky. Great balance at 90g/l RS. Not cloying, rather Tarte au Citron. Hugely persistent.

This wine is available to order En Primeur. When you order wines En Primeur you buy wines that are as yet not available for physical delivery but are available for purchase. They are sold without Excise and VAT taxes and an invoice is issued soon after order, for payment. Excise and VAT may become payable when the wine physically arrives in the UK. When a wine arrives in the UK is a matter of when it becomes available from the producer and when we are able to import it. Normally wines will be shipped 2-3 years after harvest, but it can take longer or less than that. When the wines are shipped to the UK they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. For Under Bond deliveries. Please indicate by return if you wish the wine to remain under bond and before the wine arrives provide details of the bonded warehouse address and the account you would like it held under. A charge for the under bond transfer will be made at the time of delivery, and varies from Bond to Bond. For Duty Paid Deliveries. All prices exclude HM Excise, Customs and VAT. Current Excise rates are £29.54 per litre of pure alcohol, Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are shipped and delivered. At that time, a refund will be issued for the value of the amount paid En Primeur and a new VAT invoice issued, including a charge for onward delivery. Only the balance of the two will be payable on delivery. Contact orders@cambridgewine.com with any further enquiry.

90/100 Georgia Hindle, Decanter "Creamy, honeyed and citrus flavours, lemon and grapefruit rind giving the spiced frame with flint and salt giving some mineral touches too. It has a nice weight and density with cool, apple, pear, mango and lemon fruit on the finish. Feels supremely clean and well worked if lacking a little more unctuousness. 115g/l residual sugar. 3.52g total acidity. 3.88pH."

This is the much requested special ingredient in James Bond’s vesper martini recipe: 3 gin, 1 grain vod, ½ lillet. Served in a champagne goblet shaken, large twist of lemon.

Owned by the Gerardin family since the beginning of the 20th Century this dessert wine comes from the Monbazillac region of South West France. Similar grapes varieties and conditions to Sauternes are experienced in Monbazillac, with the development of noble rot in late autumn. Old vines of 50+ years are used to make this golden aromatic dessert wine which shows botrytis aromas of smoke, marmalade, honey. A good but not very high level of residual sugar and bright acidity make for a delicious and easy to drink wine to match with fruit desserts, pastries and blue cheeses.

100% Grenache Noir, made as a Vin Doux Naturel (fermentation is stopped with the addition of spirit to preserve natural sugars and fruit character). Outstanding. Floral, herbal and gorgeous bright red and black fruit on the nose, The palate is divine with it's exquisite purity and balance. Great at the table with both savoury and sweet dishes.

Mas Almes x Domaine Odyssée is Vincent's Carreras' TRULY exciting collab release of 2025. I mean, the collabs are always exciting and excellent quality, but this REALLY surpassed all expectations. We thought the wine Vincent selected would be exciting, but nothing quite set us up for tasting this wine in early May 2025. At CWM we ship some of the very best value aged Roussillion sweet wines. We're very happy to say, here is another outstanding and outstanding value example. Bravo Vincent. Les Larmes du Soleil Rivesaltes Ambré - Hors d'Age - 15 years old, from Malvoisie and Muscat d'Alexandrie From Vincent Carreras: "For three years, between 2018 and 2021, before moving to the (current) Torreilles winery, I was able to set up my suitcases, or rather my vats, with Louis Rigaill, at Mas Almes, who kindly welcomed me. Being in the midst of a transition, I was able to continue structuring my project. At the back of his cellar, there were about forty barrels containing real treasures.... old sweet wines had been sleeping there for over 10 years. Louis allowed me to select the barrels of my choice and create a unique blend. So I thank him for his welcome, his advice, his generosity, and his patience with me over these three years, it's important for me to thank him in my own way, through collaboration. Cheers, Louis! Enjoy your retirement!"

Produced from beautiful organic Muscat grapes grown on a great schist terroir with a top-soil of schistous marl in the commune of Tautavel, facing south-east. The grapes are composed of 80% Muscat Petits Grains and 20% Muscat d'Alexandrie. Yields are very low at around 20 hl/ha. A manual harvest takes place in the morning, when the grapes have an alcoholic potential of 14.5°/15°. Very long direct pressing, at low pressure, followed by coarse settling overnight in the open air. Fermentation takes place in vat, at a temperature of 20-23°C. It is stopped by mutage with certified organic neutral alcohol (representing a maximum of 10% of the final volume). Aging takes place on fine lees, in closed stainless steel vats, sheltered from oxidation. This is the finest and freshest Muscat de Rivesaltes we've found. We are very happy to be shipping this great example from the finest of growers to the UK.

From vineyards across the Garonne river from Sauternes. Similar style, less expensive. Full burnished gold, not particulalry aromatic, syrupy, nice apricoty baked apple flavours , decent oak grip and acid.

Great vintage and a really good small Barsac property that is next door neighbours with Ch Doisy Daene, the excellent Grand Cru. The wine shows a lovely pale golden color with deep golden highlights. Round and well-balanced offering complex aromas of candied fruits backed up by a hint of exotic fruit (mango, guava) and white flowers. On the palate, it is ample and fleshy, leading into a silky and long finish.

Known as the Ch Yquem of the Loire, Ch de Fesles' Bonnezeaux is an astonishing wine made from Chenin Blanc. 100% botrytis affected grapes picked over 6 'tries' or passes through the vineyard. Unctuously sweet with 175g/lt residual sugar, yet fresh and tangy acidity makes it incredibly long and satisfying.