Exceptional at the price. There are few joys in life more joyous than mature Grand Cru BdeB from the Cote Des Blancs. Complex, muscular and serious but immediately and deeply enjoyable. Broad and assured, mature flavours just peeking though. Green apple vies with baked apple, nutty roasted richness underpins zest and vim.

Bright yellow in colour with vibrant citrus, pear and spice notes on the nose. The palate is full but extremely well balanced, with fresh Picpoul acidity and pure fruit flavours.

The medium-ruby colored IGP Pays D'Oc Les Zazous (100% Pinot Noir) offers a pretty, elegant style as well as attractive notes of dried cherries, dusty soil and spice. It's charming, has no hard edges and a clean finish, all of which make it ideal for drinking over the coming couple of years.

Joyous, juicy, charming and delightful wine from Treloar. A proper summer red. Or for lighter meat dishes.

This is our own labelled house wine and one of our best sellers. Typically juicy, with lots of delicious red fruits, a lick of oak adding some vanilla, and soft tannins at the finish. Every mouthful is so enjoyable.

An elegant and restrained Pinot Noir from Alsace, typically youthful and filled with summer berries, cherries and slightly warmer notes. This carries over to the palate with refreshing acidity balanced by the quality of fruit and the ever so soft tannins. 12.5% ABV

Stunning new vintage of this GORGEOUS and seductive staff and customer favourite. Complexity, depth, freshness and most of all, divine texture in SPADES. A great Tahi.

Made without sulphites, this is a unique and bewitching malbec from the Vincens family.

Beautifully sweet cherry pie nose, with oak, flowers, spices, minerals and savoury beetroot notes. Wonderfully fine tannins, great concentration of ripe plums and dried fruits, and a very long finish. Displays real elegance and power.

Lightly purple. Bright fresh fruit, good concentration. Red cherry, raspberry, herbs, baking spices. Creamy, toasty oak. Well structured, moderately rich dark tannins, clear acidity. Good potential to evolve.

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.

Jérôme and Elisabeth Billard are the 4th generation of his family to have managed Domaine Billard Pere & Fils. Their winery is located in La Rochepot, a village just west of Saint-Aubin. Jérôme has built up the estate's vineyard holdings to an impressive 18.5 hectares, with the largest area in Hautes Cotes de Beaune, as well as Beaune, St Romain, St Aubin, Auxey Duresses and Pommard. Jérôme’s philosophy is "expressing the typicity of the terroir.". Yields are low and grapes are concentrated because of organic farming techniques, extensive pruning and cover crops between vines. His trusty Percheron steed, Raphael, ploughs the vineyards at the estate and for Domaine de la Romanee Conti. Grapes are hand harvested and sorted on a vibrating table to ensure only the best are selected. Winemaking is low intervention. Pinot Noir is foot trodden to gently extract tannins, only natural yeasts are used and wines are left on lees in oak barrels before bottling at the estate. As a consequence of these meticulous efforts, Billard offers high quality wines with layers of complexity and concentration at surprisingly low prices. The Hautes Cotes de Beaune White comes from a single 3 hectare vineyard called La Justice which is found next to Saint Aubin on a sunny, chalky hillside with good drainage. Perfumed and floral with nice peach notes. Citrus, peach, and oaky and vanilla flavours with some white pepper. Nice acidity and length.

The world super-star of Provence pink. Delicate, complex and pale. Rare and sought-after. Summer in a glass. This stunning 17th-century estate was bought by Angelina Jolie and Brad Pitt in 2009. After many millions spent restoring the vineyards and winery this world-class, super-pale, delicate but intensely flavoured pink became an instant classic - rated by Wine Spectator as the best rosé in the world, with early vintages sold out on release. Winemaking is by our old chum the famed Marc Perrin – whose family owns the stellar Chateauneuf–du-Pape estate Beaucastel, which has famously practised organic farming since the 1950s.

Energy is a word used a lot by the finest Roussillon growers. We don't think there has been a finer example than this extraordinary wine from the freres Danjou.

90 years Carignan on blackschistous marl. Aged for 20 months in barrels. Outstanding wine.

The 2020 En passant sees an exciting new blend debuting after a few vinatges of a similar blend. The 2020 is Muscat from altitude in the Roussillon on clay limestone and Roussanne from high in the Minervois grown on schist soil. The Muscat is bred in a mixture of stainless steel vat and clay amphiora and the Roussanne in stainless steel vat. Grapes from are pressed slowly in whole bunches - very gentle racking - vinificaton without sulphur, at low temperature - ageing on lees. And what a lovely wine it is - light and clean wine, of fresh apricot and peach with a floral and honeyed nose. A lovely, long length that leaves a mouthwatering shimmer that really charms. Bravo Vincent Chasnsault!

Natural, biodynamic and vegan. Grenache, Carignan and now (for the first time) Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding.

100% Carignan Gris that was raised in older barrels. It offers that classic cold steel-like character I always find in Carignan Gris, as well as plenty of citrus blossom, bright apple fruit - steely and penetrating. A real one-off. Utterly beautiful wine.

100% Muscat d'Alexandre, fermented on skins (orange). Fermented dry, jasmine tea, crystallised fruit. A real one-off and hugely in-demand.