Voted world's best 20yo Tawny. Decanter 98/100. Waves of dates, dried figs, brazil nuts, toasted almonds. Single vineyard, 80yo vines.

Gold Medal Best In Class IWSC 2006 Orange/brown colour. Nice acid lift offsets the raisiny sweetness on the nose. Soft, rich-textured palate displays caramel flavours with balancing acidity and a long finish. "Lovely smoky, raisiny aromas; sweet, rich, A classic fortified wine.

"The non-vintage 10-Year-Old Verdelho has a delightful, resinous bouquet with touches of mahogany bureau and hazelnut. The palate is crisp and taut on the entry, with vibrant acidity, and demonstrates more depth and chutzpah than its counterpart Sercial. The finish is focused with a subtle smoky note lingering after the wine has departed" (Robert Parker Wine Advocate).

Very Limited presentation to commemorate Cambridge Wine Merchants' 30th Anniversary, presented in a cream and gold Ramos Pinto 30 Year Old branded box with exclusive CWM 30th Anniversary branding. Amber coloured with orange and garnet tones. The delicate green highlights of the meniscus is characteristic of old cask-aged wines and illustrates the quality and advanced age of this fine port. This complex, perfectly balanced port shows rich aromas of dried fruit and vanilla. Agitate the glass and spice aromas of cinnamon and cocoa are liberated. In the mouth, the attack is fresh, fine and delicate. Ripe, dried fruit softly emerges with almond and hazelnut, culminating in vanilla flavours which linger gracefully on the palate. Appreciate this elegant Port at the close of a fine meal with good friends.It should be served at 15º- 19ºC.

Light, delicate, high toned and very refinde; lovely lime and grapefruit character, delicate, off-dry, with lovely length.'. Richard Mayson, The World of Fine Wine, 1 March 2010

Reminiscent of a bigger, ripe cote-du-rhone...in a good sense.. pure, spicy, dusty, candied raspberry fruit, with some high-toned citrus or floral notes. medium body... some dusty tannins in finish... not very complicated, though enjoyable for it's bigger

Amber colour with greenish nuances. Intense nose of great complexity, standing-out the dried fruit aromas, harmoniously combined with vanilla and honey touches. In the mouth, it is wonderfully balanced, unctuous and extremely concentrated. Sublime and endless finish. Gold Medal at the 2013 Concours Mondial de Bruxelles

96/100 Decanter "It's 17 years old, but this 2008 colheita is as fresh as a daisy, exuberant and complex. Swirl the glass and nose the heady aromas of dried stone fruits (apricot), candied peel, vanilla, roasted nuts and spice. There's a refreshing citrussy lift to it too. The acidity keeps it vibrant, and the finish goes on and on. This has years and years of life ahead of it."

Golden-brown with reddish hues. The nose is intense and rich, with notes of syrup fruit, spices, and dried fruit. Other notes include walnut, hazelnut, and a hint of coffee. A blend of dried fruit (like fig and apricot), caramel, and nutty notes (like almonds and cashews) dominate the delicious flavours, with hints of citrus that provide balance. Delicate, balanced, and velvety palate, with a good interplay of sweetness and acidity. Long and appealing finish

In the mouth the rich, delicious fruitiness of this wine combines with grainy, beautifully integrated tannins to produce an unbridled eruption of texture and flavor. Similarly to the Fonseca Vintage Ports and the Guimaraens Vintage Ports, blended from the wines of its three estates, the company also offers rich, velvety Single Quinta Vintage Ports produced entirely from the produce of Quinta do Panascal. These are the pure expression of the estate's terroir. Like the Guimaraens Vintage Ports, these are made in years that produce smoother, more accessible wines that do not need to be stored for a long time before being enjoyed. Situated on the steep right bank of the river Távora, Quinta do Panascal is one of the most renowned vineyards in the Douro region. In the words of a saying, "From Roncão and Panascal come the best wines of Portugal".

A perfect tawny combining great complexity and harmony. This is the master blender’s quest for perfection, capturing the perfect balance between young and aged port wines being matured for over 20 years in seasoned oak casks that contain 543 litres of port, only being released once they have reached perfection.