Forward apricot and orange blossom notes on a generous palate balanced by brisk acidity, with a marmalade finish and gentle spicing from french and US oak.
Silky, elegant red with berried fruits, rich and complex palate and well integrated new oak. David Baverstock, the godfather of modern Portuguese wines, is the winemaker. Blend of Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon. 12 months in American (60%) and French (40%) oak barrels. After bottling, the wine aged 8 months in the bottle.
Wine produced exclusively from grapes of the Herdade do Esporão, under organic production. In the search for greater freshness, a selection of the first grape varieties to be harvested is made. The fermentation and aging in concrete tulip-shaped tanks (porous/neutral aromas) respect the freshness and purity of the fruit, resulting in a direct, fresh, and vibrant wine.
A red blend composed of Trincadeira, Touriga Franca, Aragonez, Touriga Nacional, Alicante Bouschet, and Tinta Miúda grapes, not aged in wood, but briefly aged in concrete vats. Full of ripe red and black fruits, accompanied by floral, herbal, and spicy notes, which resonate on the palate.. Pleasant to drink, fluid and juicy, with a finish with hints of plum, blackberry, licorice, balsamic, and earthy notes.
