This Roboul cuvée exudes lifted fruit aromas in abundance with blackberries, blueberries, pomegranates and also gentle garrigue notes. On the palate it is velvety with curious, beautiful interest. There is a perfect balance between alcohol and acidity and it ends with a striking freshness. It's a marvelous wee wine. Full bottle 1,341 g. Single vineyard. 60% Mourvèdre (20 years old), 40% Grenache (30 years old) on pudding stone, clay, sand and limestone tuffeau. Hand-picked; whole-bunch, spontaneous fermentation; minimal cap work; very gently pressed. Fermented separately because the Mourvèdre ripens so much later than the Grenache. 12 months in old oak barrels of 600, 500 and 400 litres. "If I’d not known what this wine was, and put it to my nose, my first guess would be Pinot Noir, Tasmania. Rosehips. Nectarine skin. Hibiscus tea. Morels. Then, after tasting it, I’d change my mind. I’d wonder if this was Cinsault, one of Alex Milner’s wraith-like beauties, perhaps: the bruised rose petals, the jasmine tea, the taste of prickly pears and dust and pungent-peppery-green at the back of my throat. Then I smell garrigue - cistus, broom heather, wild thyme, the smell of the wind blowing through holm oaks and twisted pines and I am in the south of France. This is the fey child of Roussillon. This is a wine that dances in the thin places". Very Good Value. Tamlyn Currin on jancisrobinson.com 18/20 jancisrobinson.com

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.

100% Carignan Gris that was raised in older barrels. It offers that classic cold steel-like character I always find in Carignan Gris, as well as plenty of citrus blossom, bright apple fruit - steely and penetrating. A real one-off. Utterly beautiful wine.

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.

100% Grenache from 130+ year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine. 97/100 Matt Walls, Decanter Magazine March 2024

100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

The vineyard used to produce this wine is over 2000 years old, still hand worked and totally organic. Made from Grenache, perfect with chocolate.

Ruby red colour. Aromas of raspberry, cherry and spice. Very good balance in the palate. Fruity and supple.

mature and complex NV

The world super-star of Provence pink. Delicate, complex and pale. Rare and sought-after. Summer in a glass. This stunning 17th-century estate was bought by Angelina Jolie and Brad Pitt in 2009. After many millions spent restoring the vineyards and winery this world-class, super-pale, delicate but intensely flavoured pink became an instant classic - rated by Wine Spectator as the best rosé in the world, with early vintages sold out on release. Winemaking is by our old chum the famed Marc Perrin, whose family owns the stellar Chateauneuf-du-Pape estate Beaucastel, which has famously practised organic farming since the 1950s.

Famously delicate and sexy pink In a convenient half-bottle size.

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.

100% Carignan from 80 year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

Natural, organic Macabeu from a beautiful vineyard in Calce, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels. Floral, racy and minerally with soft texture and generous apple and apricot fruit. Just lovely. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

Natural, organic Syrah from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in old oak barrels for 12 months. Lifted, expressive Syrah with pretty floral notes and minerally fresh red and black fruits with some spicy, meaty notes and soft texture but with some matter and with a welcome, silky fruit character. Charming Syrah. The name 'Chimichurri' is a nod to Vincent's beloved Argentina (see below) because of the wines spicy, meaty character. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

Produced exclusively from Gamay grapes harvested from vines around 45 years old, and the vineyards are situated in a natural amphitheatre around the Château. It's matured in large oak vats before bottling, and the fruity, floral wine is an excellent pairing with cheese. The grapes are hand picked, sorted and de-stemmed before being put into temperature controlled stainless steel vats for a long (2-3 week) maceration period during which the chapeau de marc -the cap of the grape skins- is regularly pushed down into the juice (pigeage), to enhance the aromatics, colour and body of the finished wine. After pneumatic pressing, the malolactic fermentation takes place gently and slowly throughout the winter after which the wine is bottled in the spring. The wines are always aged for several months at the chateau before release.

Lionel Comelade produces this stunning wine from ancient vine Macabeu and Grenache Gris grown on amazing black and white schist soil vineyards between Estagel and Latour de France in the Roussillon. Both white grapes were harvested later in the season in 1990 with high sugar levels. The grapes were partially fermented in concrete vats and then neutral brandy was added to stop fermentation and keep natural sweetness in the wine. Then the wine was passed to second use oak barrels and left in the cellar for 32 years before bottling (to order). No ‘topping up’ of the barrels occurred in the 33 years. The wine is tremendous, possibly surpassing the 1988. It is ‘ambre’ in colour. A bright, wild nose with orange rind, orange oil and warm spices. The palate is thrilling with great complexity and depth with thrilling, wild acidity which really charms. Astonishing and quite unique. The wine is one of the best value fortified wines in the world. 33 years of age, so interesting and delicious. A steal at this price. please note: The photo is of a different vintage.

Great producer, crafting top quality wines at not-too-silly prices. From two plots in Puligny-Montrachet, this is a great introduction to both Burgundy and the Montille style. A wine of purity, elegance and finesse.

Pech Mege is a silky, focussed wine showing deep red fruits and the fresh minerality which is a characteristic of the schist soil of their vineyards.

This Syrah blend with soft black fruits and spice has been shaped by the sunbaked rocky soils of the Languedoc hinterland. A herbal, spicy bouquet is followed by youthful red cherries and supple mineral character derived from the schist rich soils.

Clear pale lemon in colour with pronounced intensity and notes of jasmine tea, blossom, peach, apricot, grapefruit, nectarine, and cream. This wine is dry with low acidity, high alcohol, full body, and medium plus finish

White Provence wines are a bit of a hidden treasure, little-known outside France but well-loved by wine buffs around the world. This example is typical, and very good value. Nice, mouth filling texture, the style reserved rather like Chablis. Delicate nose with notes of white flowers and citrus. Well balanced in the mouth, it is fresh, with great vivacity and a hint of bitterness with salty aromas. Nice length.

Slight copper hue, spicy, ripe fruit, crème brulée, full-flavoured but delicate & charming. Fine persistent mousse. Totally enjoyable and quite typical of the black-grape dominated Montagne de Reims style.

Beautifully resolved and brilliant Faugeres in a handy lunch time 50cl format. A dreamy bin-end offer. Snap it up!

Decanter Review: "Four Stars, 16.5 / 20. Ripe Pinot fruit, a hint of spice, incisive, Chardonnay-led freshness. More precise thanks to a lowered dosage of 8g/l. Exemplary." Michael Edwards July 2011.

Joseph Perrier is a small house in terms of Grand Marque champagnes - only 1 million bottles produced a year, and still use some of the traditional champagne making techniques. Their emphasis is on quality and it shows. Rich fruity style.

The 2022 is an even more serious and dialled-back incarnation than usual; a crisp, racy but intense blend of 88% Grenache, 10% Mourvèdre and 2% Grenache Blanc. Mourvèdre provides a salinity, which counteracts the juicy peach and red berry fruit of the Grenache beautifully; a light touch of smoke and herb atop some clear, fresh raspberry and strawberry characteristics, make for a wine of allure, vitality and grip. This exquisite Rosé makes a perfect summer aperitif, although it is also robust enough to partner a variety of summer fare.

A wonderful bright, aromatic, juicy and snappy white full of Languedoc sunshine produced from beautiful vines of Colombard, Ugni Blanc and Piquepoul from the family's own vineyards. Our partners for many years.

90 points Robert Parker. An incredibly pretty pale rose colour. This is a delicate, fresh and delicious rosé which is made by adding Cumieres Rouge to the traditional blend, with the refermentation taking place after blending.

Deep purple, almost opaque in colour with an expressive nose of black fruits, pepper, cinnamon, spice and violets. A seductive palate of dark hedgerow fruits, very open and welcoming with an explosion of fruit and spice. Mineral undertones.

Wonderful and characterful juicy red full of Languedoc sunshine produced from beautiful Merlot, Carignan, Marselan and Mourvèdre from the family's own vineyards. Our partners for many years.

Properly serious food wine, a Michelin-star classic! Parker 92 Aromas of almond paste, green orchard fruit, citrus oil and pastry cream introduce the latest example of Billecart's NV Brut Sous Bois, a bottling that's based on the 2009 vintage. The oak influence is much less pronounced than was the case with some of the early renditions of this cuvée, and it's really going from strength to strength, revealing a medium to full-bodied palate that's broad-shoulder and structured, with lively underpinning acids. Jancis 17/20 This new cuvee is all vinified in oak but hasn't a hint of obvious oak on the nose. Lovely quality of fizz. Brooding and intense. There is marked density here and excellent balance and persistence. As usual, we are not told on the back label how old this blend may be, just that it is 'respectfully composed' of the three Champagne varieties. But it's impressive wine and I suspect it will not be cheap. Recommended. Edge of green on the nose here. Steady bead. Really quite rich and intense. Quite a meaty nose – but then food smells are coming in from the 67 Pall Mall kitchen! Mathieu Billecart suggests Tete des Moines or Comté as a food match or mushroom risotto ‘but the mushrooms have to be in season’. Lots of impact.

Classically made Champagne with grapes sourced from Premier Cru vineyards in the Marne Valley, a blend of Pinot Noir and Chardonnay from the Côtes des Blanc. This wine spends 3 years ageing prior to disgorgement. Top quality Premier Cru Champagne with full flavoured intense developed citrus and floral aromas.

Natural, organic Grenache Noir from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in tank. Floral, pretty and minerally fresh red fruits with soft texture and generous fruit. Really delightful Grenache. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

Mas Almes x Domaine Odyssée is Vincent's Carreras' TRULY exciting collab release of 2025. I mean, the collabs are always exciting and excellent quality, but this REALLY surpassed all expectations. We thought the wine Vincent selected would be exciting, but nothing quite set us up for tasting this wine in early May 2025. At CWM we ship some of the very best value aged Roussillion sweet wines. We're very happy to say, here is another outstanding and outstanding value example. Bravo Vincent. Les Larmes du Soleil Rivesaltes Ambré - Hors d'Age - 15 years old, from Malvoisie and Muscat d'Alexandrie From Vincent Carreras: "For three years, between 2018 and 2021, before moving to the (current) Torreilles winery, I was able to set up my suitcases, or rather my vats, with Louis Rigaill, at Mas Almes, who kindly welcomed me. Being in the midst of a transition, I was able to continue structuring my project. At the back of his cellar, there were about forty barrels containing real treasures.... old sweet wines had been sleeping there for over 10 years. Louis allowed me to select the barrels of my choice and create a unique blend. So I thank him for his welcome, his advice, his generosity, and his patience with me over these three years, it's important for me to thank him in my own way, through collaboration. Cheers, Louis! Enjoy your retirement!"