A similar style to Oloroso Seco, but sweeter and darker that comes from the blending of the sweet Pedro Ximénez Sherry with the Oloroso to create a very smooth flavour

Quite literally oozing with prunes, dates and raisins. With 360g/l residual sugar, you can't see through this but you can stand your spoon in it. Best served with top quality vanilla ice cream.

This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish. It is a great partner for roast beef, hearty casseroles, game or mature Cheddar cheese. “Aromatic and intoxicating, offering toasted almonds, caramel, dried figs and coffee bean. Dense and rich yet tight and precise. Extraordinary.” IWC 2019 Gold

IWC Fino Trophy 2017 - Complex aromas of roasted fruits and nuts are given a yeasty, lemon edge on the palate. Vibrant with a long finish.

Top-end and faultless. Beautifully broad, aristocratic dinner wine. Liquorice, chopped nuts, balsamic, leather. Silky rounded tannins. Tons of awards

A classic Spanish white -100% Verdejo Temperature controlled fermentation preserves the fresh lemon and melon fruit; fruity but fresh great value. Great with seafood, and a lovely summer drinker.

Top-end and faultless. Beautifully broad, aristocratic dinner wine. Liquorice, chopped nuts, balsamic, leather. Silky rounded tannins. Tons of awards

Rich, fruity and intense, it is loaded with raspberry and black cherry aromas, cedar chips and pretty violet notes and a hint of vanilla. The vanilla pops back again on the palate with caramel and supple grapey flavours.