A similar style to Oloroso Seco, but sweeter and darker that comes from the blending of the sweet Pedro Ximénez Sherry with the Oloroso to create a very smooth flavour

A rare and beautiful sherry showing the aromatics of an amontillado with the intensity and palate of an oloroso. Robust yet elegant it makes and excellent dinner partner, aperitif with nuts and jamon, alongside Beef Wellington or later with cheese.

IWC Fino Trophy 2017 - Complex aromas of roasted fruits and nuts are given a yeasty, lemon edge on the palate. Vibrant with a long finish.

An extremely rare forty year old sherry. Drawn in tiny quantities from six casks known as ‘Museo Solera’.

Rich hazelnut aromas. Full and long on the palate. Nutty, dry and refined. Suits all pre-dinner nibbles. Do not over-chill in order to appreciate the more delicate flavours.

The iconic Manzanilla. Dry and refreshing, with apple, straw and nutty flavours all underscored by a salty tanginess. Lightweight, subtle and balanced. A perfect introduction to sherry.

Quite literally oozing with prunes, dates and raisins. With 360g/l residual sugar, you can't see through this but you can stand your spoon in it. Best served with top quality vanilla ice cream.

A pungent aperitif, but also great with many foods: Tapas, soup, dry cheeses and even beef. Intensely rich pervading walnut aromas. The palate is dry, intense, rich and deep with a long and powerful flavour.

Ancient estate on world-class form. Certainly in the top 3 of Rioja. Just classic.

30 years of ageing gives Matusalem its dark colour and molasses quality, with intense dried fruit and nut flavours. This extensive period of aging gives the wine a dark colour and notes of dates and raisins. “Fantastically fresh with real intensity. Marmalade and herb richness balanced with tangy notes and citrus freshness. Complex and unctuous finishes to fresh.” IWC 2019 Gold, Cream Sherry Trophy Winner

This Amontillado Muy Viejo has more than 30 years of ageing in oak barrels giving it an intense concentration and complexity. Dry in taste with hints of cedar, leather, walnuts and a lingering, nutty finish. It is a great partner for roast beef, hearty casseroles, game or mature Cheddar cheese. “Aromatic and intoxicating, offering toasted almonds, caramel, dried figs and coffee bean. Dense and rich yet tight and precise. Extraordinary.” IWC 2019 Gold

Gonzalez Byass is the 2010 IWSC Winemaker of the Year. “Treacle tart, bonfire toffee figs, nice raisoned fruit, all with a light spice. Thick yet balanced - very tasty.” IWC 2018 Gold

International Wine & Spirits Awards (IWSC) 2010 Sherry Trophy winner. Gonzalez Byass is also the 2010 IWSC Winemaker of the Year. “Mid amber bronze in colour. Arresting scents of damp woodlands, earl grey tea, bitter orange, dried cherry and caramel. Classic Palo Cortado dry style with a hint of sweetness which shows how this can be easily become a superb dessert wine.” IWSC 2017 Gold

An eight year old Fino selected from a tiny number of casks in the Tio Pepe Solera still retaining a delicate layer of Flor. More intense and much more concentrated than Una Palma. The flavour is fuller and drier and very long on the finish. Wonderful to drink on its own, but ideally needs a slice of dried jamón. Serve lightly chilled.

Super-rare unfiltered special edition, available while stocks last. A wonderful and understated wine.