Luscious raisin, honey and green mango fruit on the nose and palate with a wonderfully refreshing sugar and acid balance make this a wine to be enjoyed on its own and with both sweet and savoury desserts. A blend of 81.5% Chenin Blanc, 18.5% Viognier. This was the very last vintage made.
Rustenberg's Red Muscadel has been made using a centuries-old process of fortifying grape juice in order to produce a dessert-style wine. Upfront scents of Turkish delight, musk, spice and ripe red fruits follow through to a lush opulent palate balancing the wine's fruit, sweetness and acidity. This very stable sweet wine has the ability to be aged further under ideal cellaring conditions and it will become richer and more concentrated over time.