Robert Parker's Wine Advocate - "The 2021 Santenay 1er Cru Le Beaurepaire is especially good, and the vintage would have appeared to have played to this site's strengths. Delivering musky aromas of orange oil, bergamot, nutmeg, peach and pear mingled with hints of freshly baked bread, it's medium to full-bodied, satiny and charming, with a fleshy, enveloping core of fruit, lively acids and an open but precise profile." 94 pts

Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £29.54 per ltr of pure alcohol, Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.

Le Clos Saint-Hilaire is an exceptional champagne which is named after the patron saint of the village Mareuil-sur-Aÿ, the home of Champagne Billecart-Salmon. Made exclusively from Pinot Noir and vinified in oak casks, it develops an outstanding purity. A full-bodied and intense texture evoking citrus fruit flesh and pears in syrup (iodine notes, mandarin pulp), as well as subtle hints of panettone, bursting with rich flavours (puffed buckwheat and liquorice wood). The wine is characterised by a mesemerizing yet expressive chram with a generosity that carries the finish towards a delicious chalky minerality. A unique tasting experience for a rare and sought-after vintage from a small-scale production of 5100 bottles. Serve at cellar temperature, this micro cuvee will pair wonderfully with a Wild Turbot and a Burmese coffeee.

Delightful Pinot Noir Rosé from our exclusive Sancerre producer, brothers Noel and Jean-Luc Raimbault.

Really tasty. Full colour, but light on it's feet. Lots of staisfaction here. This wine is soft pressed after five hours of skin contact to produce a light pink wine. Fermentation occurs under controlled temperatures in stainless-steel tanks. Five days resting on the lees are followed by two days of cold settling. The vines that produce this wine are grafted from Argentine Malbec, which of course comes originally from Cahors in France. The wine maker is Argentine, and he searched all over the Languedoc for a place that would produce the characteristically bright and intense Malbec of his home country. He found this possibility in partnership with winegrowers from the Coteaux d’Ensérune, who follow a 1,000-year-old viticultural tradition marked by an historically un-French willingness to develop varieties from other horizons. The unique soils on the Montandy plateau outside Béziers are red, chalky and acidic with traces of iron. This combined with the classic Mediterranean climate, make the area an ideal home for Malbec The nose is intense with concentrated red berry aromas mixed with hints of springtime flowers. The expressive palate is bursting with gorgeous, ripe fruit followed by a bright, tangy finish. Pair with Mediterranean cuisine like fish with Provençal sauce and seafood paella or try with grilled chicken and fish. Also delightful as an aperitif.

Les Gravières premier cru is on Santenay's border with Chassagne-Montrachet. It gets a bit more sun than most of the commune, and is one of the best Santenay vineyards, for both reds and whites. While the excellent Vincent Girardin is better known for whites, this Pinot is nonetheless reliable, and good value for Burgundy in this particularly good vintage. Plenty of red berry fruit, with earth and subtle spice. It is tangy and vibrant, still youthful. Soft and with lots of savoury interest.

A wine plenty of fruit with well integrated structure. This full round wine is very long and charming.

This beautiful Margot 2022 (named after FX's little girl, Margot) is utterly divine modern, natural Roussillon Rose. The make up in this organic wine is 50% old vine Grenache Noir (grown on schist) seeing whole bunch and maceration on skins for 7 days and 50% direct press Carignan Noir (grown on clay). The naturally fermented juices are blended after malolactic fermentation. Tank aged for five months. A very low dose of sulphites at bottling. Bottled unfined and unfiltered. Coming in at a delightful 11.5% alcohol. A beautiful label drawn in school by young Margot also!

Francois Xavier AKA 'FX'. FX was vineyard manager for Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines. Whole bunch fermentation in stainless-steel tanks for 5 days for this beautiful Mourvedre from very old wines. On the morning of the 6th day the grapes were pressed, and the juice transferred back to stainless-steel tanks to complete fermentation. Only the naturally occurring indigenous yeasts were used in the fermentation. The wine was then aged 5 months in tank. Prior to bottling a very low dose of sulphites was added. Bottled unfined and unfiltered. Vivid, bright and wild wine.

The Bel a Ciao name was taken from the name of a revolutionary song, Oliviers wine making can be quite 'revolutionary' and he doesn’t like sticking to the rule book! The wine has refreshing citrus aromas such as tangerine as well as wild flowers. The mouth is fresh, lively and complex with notes of fresh tropical and citrus fruits. A slightly spicy, long lemon finish. The lack of sulfites used in the vineyard and in production combined with careful winemaking, this wine has incredibly low sulfite levels in the finished wine.

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.

A wine from an amazing single site with vines older than 90 years. Carignan on black schistous marl. Aged for 20 months in barrels. Possibly Roussillon's most elegant expression of the grape? Outstanding wine.

Jancis Robinson MW 18.5/20 "Electrically reverberant... Very complex and uncompromising...Dense and savoury. Intellectual wine!" Wine Advocate 97/100 "Showing superbly, wafting from the glass with a complex bouquet that mingles confit citrus, peach and dried papaya with nuances of iodine, brioche and honeycomb. On the palate, it's full-bodied, broad and vinous, with a rich and layered core that's underpinned by serious structure and tension, concluding with a long and precise finish. This is one of the finest wines Billecart has released in the last decade, and it is well worth seeking out".

CWM Ranking: High 2:1 Big and bold, this is concentrated and powerful with opulence and plushness. Tannis are ripe and chewy and moutfilling, the wood and the alcohol just present, full of sunkissed blackcurrants and black cherries, a little bit stewed in their ripeness but this also has a lovely fresh mint and liquorice tang to it and lifted finish which counteracts the fruit. Nicely complete and I love the density and the texture, the tannins have a lovely feel to them, it's mouth coating and so full. Would pair well with a nice steak. Classy and confident. From a single tract of vineyards extending 100ha and adjoining St-Estèphe and Pauillac on soils that are mainly sandy gravel on top of clay and limestone. Blend of 58% Cabernet Sauvignon, 31% Merlot, 9% Petit Verdot and 2% Malbec, aged 16 months in 25% new oak barrels.

Closerie des Bories is a second wine of the excellent Château Puygueraud. The property was acquired by George Thienpont in 1946 and he subsequently replanted it with vines towards the end of the 1970’s. Since 1983 his son, Nicolas, has been responsible for the winemaking. Chateau Puygueraud has since become the benchmark wine for the Cotes de Francs and a reference for the renewal of this still little-known appellation. Closerie des Bories, based on Merlot only, is a modern wine, built on the fruit.

St Aubin has got to be one of the best value wines in Burgundy. This is a full-bodied, generous and precise wine. Easily accessible, it is the perfect accompaniment for aperitifs or a simple cooked meat (charcuterie), poultry or fish dishes.

This wine comes from a vineyard called "Le Ratanaud" composed of blue clay. These hillsides, located between 330 and 350m altitude have a south exposition, which bring freshness and perfect maturity to the wine. The grapes are hand-picked and sorted in the vineyard. They are fully destemmed then fermented in concrete tanks. Vatting time is between 28 to 35 days with daily grape-treading and pumping-over. Ageing is then in concrete tanks for fifteen months. Rich, plush and juicy. Coming together beautifully a few years down the line. Intense red colour. Pleasant nose of raspberry liquor and wild pepper. The palate is full and smooth, with cherry and licorice stick lift on the finish. Utterly marvellous.

So electric, so brilliant, so intense - tangy cooking apples, salty and savoury depth that's ever so juicy. Incredibly long, with an insanely beautiful rexture to boot. What a wine! We hope you fall as deeply for this wine as we have. 60% Petit Manseng, 30% Petit Corbu, 10% Gros Manseng. The Tauzy vineyard is exposed to the east. A fresh plot which allows the grower to push the maturities without the risk of developing over-ripe aromas and flavours. The soil is clay with iron. Yeild is 35hl/h with harvest carried out by hand in late October - only picking healthy, ripe, undried grapes. Vinification sees a slow pressing in whole bunches using only indigenous yeasts with no additional SO2 at this stage. Vinified in old wooden barrels of various sizes and sandstone eggs then aging on fine lees for 8 months in these containers, then a final three months in stainless steel vats before bottling with a very low dose of SO2. This dry Jurancon combines power and finesse and shall work well with smoked fish, grilled sardines, scallops, poultry in cream and strong sheep cheeses. Decanting recommended. The wine shall age gracefully for at least ten to fifteen years.

Domaine Belleville was created in Rully by the Dumont family at the beginning of the 20th century, and now has 28 hectares spread out from North to South Burgundy. Impressive winery equipment ensures only the best grapes are selected for vinification and the wines are pure and precise. The estate was purchased by two Americans (one an academic at Harvard, one in finance), and already changes are being made including a refresh of the packaging. Young winemaker Charles is highly enthusiastic about the new direction of the estate. With a terroir, plot focused portfolio, Belleville is creating wines of great concentration at great prices.Charles asserts that the move to organic practice has resulted in higher natural acidity in the wines. 10% whole bunch. 30% new oak throughout the reds. Pretty red fruit aromas with some spice. Rich and juicy palate. Very drinkable.

A beautiful, precise Rasteau wine. Grenache, Syrah and Mourvedre woven together to produce a very elegant style. A complex nose of baked plums, blackberry, garrigue herbs and hibiscus flowers. Very fine balance on the mid-weight palate. Simply irresistible and utterly moreish. Bravo!

Francois Xavier AKA 'FX' worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. The deepest, and juiciest of FX’s white wines. This cuvee comes from an absolutely beautiful schist vineyard planted 80 years ago. Like many ancient Roussillon vineyards it is co-planted with Grenache Blanc, Grenache Gris, Grenache Noir and Macabeu. Back in the day farmers would plant in such a way to hedge their bets that they would at least have some grapes at harvest time. The grapes were picked by hand then crushed, pressed and fermentation took place in cuve. It was then aged in cuve for 8 months. 2g/hl sulphites added prior to bottling.

Francois Xavier AKA 'FX' worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. One hundred percent thirty year old vine Syrah on red clay. Eight days skin macération whole bunch. Fermentation in stainless steel and aged seven months in a single 20 hl foudre. 2g/hl sulphites added just before bottling. This is like a fine, gentle Crozes-hermitage with wild notes and tangy blueberry fruit. Very smart and stylish wine from young FX.

Francois Xavier AKA 'FX' worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. This wine is making its debut in 2022 vintage. It’s one hundred percent Malvoisie grown on schiste on a bed of argilo calcaire that sees skin macération for seven days then wild fermentation in cuve and then aged in small sandstone eggs (3hl) for eight months. Just before bottling 2g/hl of sulphites is added. Proper, deep orange wine. One for the ages.

Francois Xavier AKA 'FX' worked with Tom Lubbe at Domaine Matassa for five years. He spent a further year with Domaine Danjou-Banessy. After such time this local lad set up in Espira to make his own wholly exciting wines which we are introducing the UK for the first time. One hundred percent eighty year old vine Carignan Noir. Macerated for seven days then whole bunch fermentation took place. The wine was bred in aged in 6 hl barrels for eight months. Just 2g/hl sulphites added just before bottling.

This wine is available for ordering Under Bond, for transfer or delivery duty paid witht he additional taxes payable at prevailing rates. When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates for wines are £29.54 per litre of alcohol, Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur.

This wine is available for ordering Under Bond, for transfer or delivery duty paid witht he additional taxes payable at prevailing rates. When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates for wines are £29.54 per litre of alcohol. Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur.

This wine is available for ordering Under Bond, for transfer or delivery duty paid with the additional taxes payable at prevailing rates. When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £29.54 per ltr of pure alcohol, Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur.

This wine is available for ordering Under Bond, for transfer or delivery duty paid with the additional taxes payable at prevailing rates. When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £29.54 per ltr of pure alcohol, Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur.

This wine is available for ordering Under Bond, for transfer or delivery duty paid witht he additional taxes payable at prevailing rates. When you buy wines Under Bond they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £29.54 per ltr of pure alcohol, Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delviery. We apologise that is not the case with Under Bond and En Primeur.

Form the marl and calcareous soils of Rorschwihr, the Terroir des Châteaux Forts is a blend of 25% Gewürztraminer, 40% Auxerrois and the rest Pinot Gris and Riesling. The wine has a clear, golden shimmering citrus color and offers a clear and delicate bouquet with flinty/earthy aromas. Round, fresh and piquant, this is a a refreshing, elegant and well-structured white from 20- to 40-year-old vines. There is a lovely finesse and piquancy, while the finish is firm, intense, salty and quite long. An excellent wine at a very reasonable price.. A must with asparagus!

A lovely Burgundy white with notes of orchard fruits, citrus, and vanilla with crisp acidity. The Prudhon family is one of the oldest in the village of Saint-Aubin. The vineyard has been passed down through the generations and today, the domaine covers 15 hectares of vineyards, spread out over Saint-Aubin and its neighbouring communes Puligny-Montrachet and Chassagne-Montrachet.

This wine is available to order En Primeur. When you order wines En Primeur you buy wines that are as yet not available for physical delivery but are available for purchase. They are sold without Excise and VAT taxes and an invoice is issued soon after order, for payment. Excise and VAT may become payable when the wine physically arrives in the UK. When a wine arrives in the UK is a matter of when it becomes available from the producer and when we are able to import it. Normally wines will be shipped 2-3 years after harvest, but it can take longer or less than that. When the wines are shipped to the UK they can either be transferred, under bond, to an account in a Bonded warehouse or delivered duty paid. For Under Bond deliveries. Please indicate by return if you wish the wine to remain under bond and before the wine arrives provide details of the bonded warehouse address and the account you would like it held under. A charge for the under bond transfer will be made at the time of delivery, and varies from Bond to Bond. For Duty Paid Deliveries. All prices exclude HM Excise, Customs and VAT. Current Excise rates are £13.39 per 4.5 litre case (equivalent to 6x75cl), Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are shipped and delivered. At that time, a refund will be issued for the value of the amount paid En Primeur and a new VAT invoice issued, including a charge for onward delivery. Only the balance of the two will be payable on delivery. Contact orders@cambridgewine.com with any further enquiry.

93/100 Charles Curtis MW, Decanter "This newly-purchased parcel will make an excellent addition to Leroux's lineup. The charming, forward fruit of the 2021 is one of the successes of his portfolio this year. The light ruby colour gives no hint of the pronounced cherry fruit, floral and mineral accents and touch of salinity that one finds on the palate. The body is light, but there is real ripeness here and a great purity to the fruit leading to a lingering finish."

Since the addition of the excellent Brochon vineyards in 2020, what was already a very good wine is now an excellent one, perhaps with a little more grip and structure than in the past, without losing that classic Leroux purity and accessibility. The nose is pure Gevrey; chalky red berry fruits, a floral touch and a twist of spice. The palate is juicy with waves of succulent red berry fruit and a refreshing limestone finish. Drink 2024-2032.

90% Merlot, 4% Cabernet Franc, 3% Cabernet Sauvignon, 3% Malbec. Opaque ruby colour in the glass. Coffee and blackberry on the nose with a hint of incense. The palate has massive concentration and richness, with dense and powerful black fruit to the fore. Richly tannic but matched by the weight and ripeness of fruit, this is not for the faint-hearted. Despite the richness, it is not as excessive as some iterations in the past. Impressive, ageworthy, but warming.

Second wine of the brilliant Ch la Lagune 3rd Growth Haut-Médoc Grand Cru. The nose is fruity and offers a certain juiciness, power and purity of fruit. There are notes of pulpy/crunchy blackcurrant, crunchy cherry and more slightly wild strawberry with hints of nutmeg, pepper, spice and a subtle touch of fresh tobacco. The palate is fruity, balanced and offers freshness, minerality and a fine smoothness. On the palate this wine expresses juicy/acidic blackberry, juicy/acidic Bigarreau cherry and slightly redcurrant notes combined with hints of lily, blueberry, nutmeg and discreet toasted and mocha notes.

CWM Ranking: First Class Located in the northern part of St Estephe, and replanted with Cabernet Sauvignon rather than Merlot, particularly on the flat gravels at the peak of the hill. This area is a full 2.5 degrees cooler than St Emilion in the summer. 46% Cabernet Sauvignon, 46% Merlot, 6% Petit Verdot, 2% Cabernet Franc. Inviting nose of black cherry and kirsch. Dark milk chocolate. Evident oak. Creamy secondary characters on the palate. Quite forward. Rich and chewy dark fruits. Soft and luscious, even on the tannin, but still has a future to develop. Enjoyable freshness on the finish.

The debut vintage in 'bottle' for Chemin de Moscou 'Reflet'. The previous few years have only been available as a special release magnum. Grenache-led with Syrah following along in a fine style. The wine is deep, smooth and beautifully sweet-fruited, but like its opposite, the classic Chemin de Moscou, the wines shows tremendous focus of line and length. The wine impresses very much now, but due to the controlled focus at its heart, it shall live a long time in the bottle.