Marselan is a variety created from Grenache and Cabernet-Sauvignon in the Languedoc-Roussillon.This organic wine has lovely black fruit primary flavours and fine tannins, meaning you can drink it on its own or enjoy with duck, beef, turkey and Mediterranean dishes.

A Traditional Banyuls, sweet, complex and marvellous, aged partly in glass bonbonnes which are exposed to the sun to achieve rancio characters, and part in old foudre. Banyuls Robert Pages is a blend of Grenache (90%) and Grenache Gris (10%). With 80 g/l residual sugar, this traditional style is a striking, fleshy wine with complex aromas of baked plums, dried figs, bitter orange, coffee, vanilla and spices. Incredibly complex and layered, the palate is opulent, round and sweet yet with a fresh and pure nutty finish. It is an excellent match with blue cheeses such as Roquefort or Gorgonzola or with a cheese plate in general.

17 points Jancis Robinson "Really spicy and broad on the palate. The oak influence is (just) held in check. This is a really interesting wine: broad, long and tense. Unlike any other I can think of, though there are echoes of other fine, characterful Roussillon whites. Very long. Goes on and on, on the back palate."

Classically made Champagne with grapes sourced from Premier Cru vineyards in the Marne Valley, a blend of Pinot Noir and Chardonnay from the Côtes des Blanc. This wine spends 3 years ageing prior to disgorgement. Top quality Premier Cru Champagne with full flavoured intense developed citrus and floral aromas.

This one of a kind Champagne comes from the family's own vineyard in Cumieres. It has zero dosage and shows the ripe expression of this extremely fine vineyard.

A lovely blend of Cabernet Franc and Cabernet Sauvignon, that is made without oak for young drinking, more in a Loire mould than Bordeaux. It's fresh and fruity, very easy to drink on its own or with steak, sausages, cutlets. A real joy, and a bargain.

Lemony, bright fruit, with steely acidity. Pure and balanced.

Dusty tannin, plush black fruit. Quite ripe. Big acidity. Ripe plum black cherry violet. Tannin well exevuted and structured. Generous

Fresh, damson jam on toast. Cool minty Cab nose. Great structure, cool acid and good tannic backbone. Cherry fruit. Chalky tannin. Intense. Big extraction, but not too much.

First Class rating from CWM "Sweet blackcurrant nose, creaminess on palate, jam packed, but structured fruit, tannin, and acidity" Also loved by Wine Advocate's Neal Martin who awarded it 91-93 points who calls it 'gorgeous, seductive and a temptress of St Estephe'.

Listrac is a commune close to Margaux that fans of Bordeaux should really check out. Fonreaud is one of its chief exponents and currently producing terrific wines that, were they to have Margaux on the label, should cost much more. The 2016 is one its best ever wines, It has very good structure underlying delicious dark fruits. Fresh acidity too helps make the wine sing from the first sip.

A marvellous wine from the great team at Dourthe, who own Ch Belgrave and other up and coming properties in Bordeaux. Voluptuous, decadent and hugely drinkable.Jancis Robinson likes it too "Rather luscious and sweet – even chocolatey...overall a lot of pleasure in the short term. Does persist quite impressively!

A marvellous wine from the great team at Dourthe, who own Ch Belgrave and other up and coming properties in Bordeaux. Voluptuous, decadent and hugely drinkable.Jancis Robinson likes it too "Rather luscious and sweet – even chocolatey...overall a lot of pleasure in the short term. Does persist quite impressively!

A Starred First from our buying team "Deep colour. Peppery spice on the nose. Charming blackcurrant fruit on the palate, with a creamy texture, and fresh acidity. Very good tannic hold. Slightly toasty, smoky note, but pure fruit that wears it well. Slightly blue. Medium plus acidity, but glamorous, and good length"

Blue fruit, vanilla, cedar, cocoa, plums. Pleasing oak. Full and sweet. Chewy tannin, low acid but plenty of fruit. Balanced. Lingers longer than anticipated. We've followed this wine since the 1996 vintage, and it always delivers pleasure, quality and value for money.

100% Pinot, long-aged, kind of Pineau-des-Charentes-meets-Amontillado! Great success on tasting.

Parker 96/100. John Livingstone-Learmonth 4.5* good heart, genuine local virility finishes on a fresh tenor, with those crunchy tannins a good swing in its step convincing wine

Truly Cristal’s sibling at not so much more than their NV – a compelling purchase. 100% organic & estate fruit. Evolved, assured.

A vanilla and grassy bouquet with subtle granite scents. The palate is light with crisp acidity, fine balance and a delicate citric finish that is classy for a village cru

Jancis Robinson MW "Well done!" Parker's Wine Advocate "One of Champagne's finest houses, Pol Roger produces among the most consistent ranges of all the Grandes Marques. The style is full-bodied and elegantly fleshy, dominated by Pinot Noir... the maison privileges its NV Brut Réserve - and indeed, while many non-vintage Bruts fluctuate in quality, Pol Roger's "white foil" bottling is both remarkably reliable and long-lived—which ranks as one of the region's best values."

Delicately pink, fragrant dry rosé made by Guy Vanlancker of Domaine Combe Blanche from Cinsault and Grenache (50/50) grapes grown on the slopes of the Black Mountains, near the medieval city of Carcassonne.

Light colour – quite a delicate dry peachy nose. Fresh acidity – herbal notes and a touch of minerality. Refreshing acidity.

This Syrah blend with soft black fruits and spice has been shaped by the sunbaked rocky soils of the Languedoc hinterland. A herbal, spicy bouquet is followed by youthful red cherries and supple mineral character derived from the schist rich soils.

Pech Mege is a silky, focussed wine showing deep red fruits and the fresh minerality which is a characteristic of the schist soil of their vineyards.

An absolute classic. Parker 94-96/100. Vinous 93-95. Suckling 98. Richard Hemming, jancisrobinson.com 17+. John Livingstone-Learmonth 4.5*

100% Chenin Blanc from the slate and shale of Savennieres. Light golden colour, pretty white flower aromas, juicy pear flavours on the palate with a subtle toastiness, and mouthwatering acidity on the finish.

Delightful Pinot Noir Rosé from our exclusive Sancerre producer, brothers Noel and Jean-Luc Raimbault.

Blackcurrants on the nose with peppery, spicy notes. Very upfront, enticing fruit flavours, brambles and raspberries. Smooth, rounded tannins and an appealing freshness. A deliciously fruity, accessible wine to enjoy with or without food

Solutré is one of the best villages in the Mâconnais, much of its wine going into expensive Pouilly Fuissé bottlings.

The nose is fresh and mineral, delicate notes of pear and white flowers. The palate is rich with green apple flavours and beautiful texture.

Succulent, off-dry Chenin Blanc with ripe peach and red apple fruit, good weight in the mouth, and an elegant dry finish.

The 'Dream House' in question was built by the owner in the vineyards for his ailing wife to spend her last days. She miraculously recovered and her story inspired Vincent to make his dream wine from Syrah in La Liviniere.

The 2014 Caronne Ste Gemme has a pretty bouquet with blackberry, raspberry coulis and cedar aromas, slightly Pauillac in style with moderate intensity. The palate is medium-bodied with fine tannin, quite crisp in the mouth if just missing a little depth. It is probably a wine for early drinking although I appreciate how this has gained a little sophistication during its élevage.87 Neal Martin

90 points Jeb Dunnuck (2015 vintage) "Orange blossom, citrus, honey and hints of flowers all emerge from the 2015 IGP Pays D'Hérault Désir Blanc is a Condrieu look-alike at, I suspect, a quarter of the price. With tons of charm, it is a beautiful wine."

91 points Wine Advocate "The 2017 La Clape Classique, a blend of 40% Grenache, 40% Syrah and 20% Mourvèdre, features attractive aromas of mixed berries, ranging from raspberries and blueberries through to blackberries and mulberries. It also shows some herbal notes suggestive of the local flora, including hints of pine resin and rosemary. It's medium to full-bodied, with supple tannins, ample concentration and a silky finish. For under £15, it's a terrific value."