There 82 products in this category
80
335
32
Kopke
An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.
80
335
32
Ramos Pinto
Voted world's best 20yo Tawny. Decanter 98/100. Waves of dates, dried figs, brazil nuts, toasted almonds. Single vineyard, 80yo vines.
80
335
32
Graham's
This is a wine with a very attractive nose, reminiscent of blackberries and violets. It is still very firm in the mouth with masses of tannins, and intensely rich, succulent fruit. Graham's 1991 Vintage is of superb quality, showing great promise for long-term ageing.
80
335
32
Kopke
25% Touriga Nacional, 25% Tinta Roriz, 25% Touriga Franca, 25% Tinta Barroca A vivid amber colour. Rich and elegant on the nose, with prevailing aromas of dried fruit, well wrapped by fine notes of vanilla and chocolate. An intense and full-bodied wine, yet delicate and well structured. A deep, delicious and persistent finish.
80
335
32
Kopke
80
335
32
Graham's
Simply wonderful aged tawny port from the masters of the style, Graham's. Aromas of coffee, caramel and mulberry dominate the nose and there is a lovely ruby colour in the centre of the tawny, showing that it is young and fruity. Perfect small gift
80
335
32
Kopke
An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.
80
335
32
Graham's
Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, black currant and blackberry. On the palate it is packed with solid, structured, rich and intense black fruit flavours and an admirably long finish. A fabulous way to end a lunch or dinner, Graham's 2004 Quinta dos Malvedos pairs wonderfully with chocolate desserts, such as chocolate mousse.
80
595
26
Vilacetinho
Some fizz (relatively modest), low (10%) alcohol and a bit of sugar (only 5 grams per litre barely over the legal dry limit and rather low for this style). It is a blend of 40% Arinto, 20% Azal, 20% Avesso and 20% Loureiro. This is the winerys entry-level wine and it offers amazing value. We've made the decision to offer the wine in both cork and screwcap. This is the screwcap version.
80
335
32
Fonseca
Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. Intense rich fruity nose, a smooth velvety texture, and juicy black fruit lingering into the rich luscious finish.
80
335
32
Fonseca
In the early 1950s, the rising demand for Vintage ports led Fonseca to create a second vintage port under the Guimaraens label. Blended from slightly less powerful components, Guimaraens Vintage Ports are made in years when the wines are more supple and early maturing though they are drawn from the same three estates. They differ only in that they are more approachable, ready to drink earlier and for their quality and rarity offer exceptional value. Caramelised black cherry, liquorice, tea leaves. Pruny. A bite of grippy tannins. IWC 2019 Silver
80
335
32
Croft
Attractive cassis nose with powerful, concentrated fruit aromas. Fresh, rich, firm and full of fruit including, dark berries and chocolate. A wine with good body, structure and length. Single Quinta wines need decanting as they are usually a decade old, and will throw a sediment as they age. Walnuts are an excellent accompaniment to Vintage Port, along with rich flavoured cheeses such as Silton and dried fruits.
80
335
32
Fonseca
Wonderfully exuberant, pungent, full, aromatic nose. Luscious, ripe, black cherry and plum fruit with notes of cedar and spice. The wine is wonderfully rich, rounded, concentrated, with layers juicy berry flavours and attractive notes of cedar. An elegant wine with good complexity. Lovely, intense finish full of flavour.
80
595
20
Esporao
Silky, elegant red with berried fruits, rich and complex palate and well integrated new oak. David Baverstock, the godfather of modern Portuguese wines, is the winemaker. Blend of Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon. 12 months in American (60%) and French (40%) oak barrels. After bottling, the wine aged 8 months in the bottle.
80
595
28
Ai Galera
An intense ruby red colour. Vinous and clean aromas with hints of red berry fruits. Round in the mouth and medium bodied. A well-rounded finish with mellow tannin.
80
595
26
LMH-Wines, Lda
Complex aroma of red fruits and spices. Its flavour matches the aroma, dry and full-bodied, with high-quality tannins and a long, velvety finish.
80
335
32
Graham's
From a wondrouse vintage comes this delicious LBV that's smashing with blue cheeses, open fires, dark chocolate or just when you need a little treat.
80
595
24
Niepoort
Dirk Niepoort?s white wines are among the best in Portugal and this Douro blend really shows why, with refreshing notes of fresh herbs, citrus and his trademark minerality. On the palate, the wine is vibrant and very elegant, showing good acidity and distinct freshness. The finish provides pleasant citrusy notes. An easy-to-drink white wine full of youth and vivacity which is very versatile with food. Great with salads and light pasta dishes but can also stand up to richer dishes like roast chicken.
80
335
32
Kopke
Traditional Douro grape varieties Deep red colour with a tawny-coloured rim. Complex bouquet of dried fruit, with prevailing notes of spice. Sophisticated and delicate on the palate. Good structure, well-balanced acidity and pleasant unctuousness. A long and enduring finish.
80
335
32
Graham's
A perfect tawny combining great complexity and harmony. This is the master blenders quest for perfection, capturing the perfect balance between young and aged port wines being matured for over 20 years in seasoned oak casks that contain 543 litres of port, only being released once they have reached perfection.
80
335
32
Kopke
Delicate orange-greenish coloured. Its splendid bouquet is a complex marriage between dried fruits, spices and fine wood notes. The taste is dominated by rich and concentrated flavours with a long and velvety finish.
80
335
32
Kopke
Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.
80
335
32
Kopke
Attractive golden colour. Elegant and complex, there is sweet spice, and with woody and earth notes. Brown sugar and caramel are perfectly rounded with a clean and moreish finish.
80
335
32
Ramos Pinto
Really unusual, quite light-bodied and super-complex. Flavours of vermouth and orange marmalade. Tame on the tannin. Amazing.
80
595
20
Herdade do Peso
On the nose, there are vibrant aromas of red fruits and floral notes, On the palate, it is well-balanced, with smooth tannins and a lively, refreshing acidity. A perfect food wine with good structure and a long finish. 44% Alicante Bouchet , 40% Touriga Nacional, 16% Aragonez/Aragonês Sustainable.
80
595
20
Herdade do Esporao
Forward apricot and orange blossom notes on a generous palate balanced by brisk acidity, with a marmalade finish and gentle spicing from french and US oak.
80
595
24
Ramos Pinto
2-vineyard. Rabigato, Viosinho, Arinto. 10% barrel ferment. Classic Douro white - such freshness but such richness with cool white peach fruit and a grapefruit lift.
80
595
24
Ramos Pinto
Intense dark cherry colour with ruby reflexes. A mature and intense vinous nose, showcasing the scent of plums and berries; when shaken the scent is transformed into complex balsamic notes. Concentrated in the mouth, with a compact structure, and silky, well-defined tannins. Its complexity offers hints of blackberries and liquorice. Duas Quintas Red 2019 is a fine example of the classic Duas Quintas style.
80
335
32
Taylor's
"The 2003 Taylors has a lovely ripe, primal bouquet of blackberry, raspberry, vanilla and marmalade...The palate is medium-bodied with very composed, refined tannins that belie the heat of that summer. There is wonderful focus here and fine tension, the finish offering precise notes of black cherries, mulberry, cloves and white pepper. This is one of the finest Ports of a precocious vintage" 95 points Neal Martin, The Wine Advocate
80
595
28
Ai Galera
Another winner from indigenous varieties; Portugal's great vinous inheritance. Demonstrates the skill and style of Portuguese winemaking these days, and the value of their offering. No oak, no over-extraction, not nonsense, just a beautiful limpid, light, lifted, bracing white so light it has not sign of gold in the colour, if anything a slight green hue. Not wishy-washy, it has plenty of character, but neutral in a good way, like Switzerland.
80
335
32
Taylor's
Absolutely delicious! Dark, sweet raisins that are so smooth; not an ounce of bite or sharpness. Far more complex than many inferior Ports.
80
335
32
Smith Woodhouse
Classic SWH style - dark chocolate and violets. Surely the best value Ruby Port on the market.
80
335
32
Graham's
Simply wonderful aged tawny port from the masters of the style, Graham's. Aromas of coffee, caramel and mulberry dominate the nose and there is a lovely ruby colour in the centre of the tawny, showing that it is young and fruity. Great dessert wine.
80
335
28
Blandy's
Pale, bright topaz colour with a golden tinge, fresh with dry fruit, wood and citrus flavours with a fresh and nutty persistent finish. Excellent as an aperitif but is also exceedingly good with flambees, dried fruits and spicy cheeses
80
335
28
Blandy's
Verdelho ripens more easily than Sercial and therefore lends itself to producing a medium dry wine. With age the wines develop an extraordinary smoky complexity.
80
335
32
Graham's
This white Port is a revelation; fresh, quite dry and moreish. Flavours of tangy lime, salt, cream, almond and grapefruit make this a great aperitif. You can even mix this with tonic, ice, lemon and mint for a super-quaffable alternative to a gin & tonic.
80
335
32
Graham's
Undoubtedly one of the best port shippers, producing some of the fullest and richest of all ports. This Superior Ruby Port is made in a modern style - powerful and well balanced.
80
335
28
Blandy's
Raisins, toffee and roast nuts on the nose. A complex, medium-weight wine with a superb tangy finish. A real tastebud teaser, this would make an excellent aperitif.? Wine, October 2003. Bronze Medal, IWC 2004
80
335
28
Blandy's
A unique blend only made by Blandys, combining the islands Bual & Malmsey varietals, Blandy's 5 year old Reserva was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. The wine underwent racking and fining before the blend was assembled and bottled. Decanter 2020 Gold Medal winner