Classically made Champagne with grapes sourced from Premier Cru vineyards in the Marne Valley, a blend of Pinot Noir and Chardonnay from the Côtes des Blanc. This wine spends 3 years ageing prior to disgorgement. Top quality Premier Cru Champagne with full flavoured intense developed citrus and floral aromas.

This one of a kind Champagne comes from the family's own vineyard in Cumieres. It has zero dosage and shows the ripe expression of this extremely fine vineyard.

100% Pinot, long-aged, kind of Pineau-des-Charentes-meets-Amontillado! Great success on tasting.

Truly Cristal’s sibling at not so much more than their NV – a compelling purchase. 100% organic & estate fruit. Evolved, assured.

Jancis Robinson MW "Well done!" Parker's Wine Advocate "One of Champagne's finest houses, Pol Roger produces among the most consistent ranges of all the Grandes Marques. The style is full-bodied and elegantly fleshy, dominated by Pinot Noir... the maison privileges its NV Brut Réserve - and indeed, while many non-vintage Bruts fluctuate in quality, Pol Roger's "white foil" bottling is both remarkably reliable and long-lived—which ranks as one of the region's best values."

Jancis Robinson MW 17+/20 Lively, piercing freshness and very lemon-zesty. Appetising and energetic. The best of the best Grand Cru sites and 6 years cellar age. Heavenly homage to the chalky mature Chardonnay style. Like rich baked apple pie and green apples together. Parker 94/100 "excellent, delivering a complex bouquet of warm pastry, dried white flowers, lemon oil... elegantly rendered, underpinned by tangy acids and concluding with a precise, chalky finish."

A very special cuvee made just from the best Chardonnay grapes from the excellent 2014 vintage. Fine mousse with lovely brioche aroma and fruity palate.

A unique cuvée crafted especially to celebrate 40 years of collaboration between Champagne Bollinger and 007, and the much anticipated release of Bond 25. 100% Pinot Noir from the Grand Cru village of Ay from the 2011 vintage. Rich notes of stewed fruits are expressed with a beautiful round texture, elevated by a finish of mineral notes evocative of flint.

A Pinot-dominated special edition from our old friends Autreau, a family firm since 1670 in Premier Cru village of Champillon just north of Epernay

Not actually sweet, but off-dry, like a ripe pear. Gorgeous as an after-dinner sipper (the French like fizz after the meal, and love Demi-Sec) or to accompany fruity or less sweet desserts.

The top wine from JP and well rated by experts and public alike. Looks AMAZING in a beautiful box with lid and special drawer containing 2 flutes

Tom Stevenson - Top Ten Best Bargains "Lovely biscuity fruit and excellent acidity are the key to this cuvee's consistent quality and impressive potential longevity. One of Champagne's best-kept secrets."

Ruinart’s flagship wine embodies the purity of the Chardonnay grapes from which it is made, primarily with Premiers Crus from Côte des Blancs and Montagne de Reims.

This serious NV champagne is a triple silver medal winner: IWC, Decanter and IWSC. A blend of more than 35 crus, aged for 3-4 years before release. Golden yellow with a fine, lingering mousse. Hints of fruit and brioche and a long fresh finish.

Tiny house in the famous village of Cumieres in the Marne valley. Pinot-dominated like most wines from this village, it's deep copper/gold and wonderfully peachy and lush, explosively juicy, and cracking value.

This champagne has a special place in the history of the House. It is from a family plot of Pinot Noir in Cumières that this precious red wine comes, giving our blend an unique personality. First you will find red fruits, with wild violet and liqourice notes to follow. Ripe yet racy, with beautiful length. Fine and full on the palate, with a touch of mint on the finish.

Taut and fine. Green apple crunch.

A delicate, fresh and fruity champagne. Apples, pears and apricots are followed with characteristic hazelnut, brioche and spice notes as the palate develops. Surprisingly weighty. A superb match with all types of shellfish.

Intense, fruity and aromatic. . A subtle floral nose marrying rosehip, spice and freshly picked berries. The palate is silky and delicately fleshy.

90 points Robert Parker. An incredibly pretty pale rose colour. This is a delicate, fresh and delicious rosé which is made by adding Cumieres Rouge to the traditional blend, with the refermentation taking place after blending.

50% chardonnay, 50% pinot noir. 9g per litre dosage, no oak. 4-5 years in cellars.

Properly serious food wine, a Michelin-star classic! Parker 92 Aromas of almond paste, green orchard fruit, citrus oil and pastry cream introduce the latest example of Billecart's NV Brut Sous Bois, a bottling that's based on the 2009 vintage. The oak influence is much less pronounced than was the case with some of the early renditions of this cuvée, and it's really going from strength to strength, revealing a medium to full-bodied palate that's broad-shoulder and structured, with lively underpinning acids. Jancis 17/20 This new cuvee is all vinified in oak but hasn't a hint of obvious oak on the nose. Lovely quality of fizz. Brooding and intense. There is marked density here and excellent balance and persistence. As usual, we are not told on the back label how old this blend may be, just that it is 'respectfully composed' of the three Champagne varieties. But it's impressive wine and I suspect it will not be cheap. Recommended. Edge of green on the nose here. Steady bead. Really quite rich and intense. Quite a meaty nose – but then food smells are coming in from the 67 Pall Mall kitchen! Mathieu Billecart suggests Tete des Moines or Comté as a food match or mushroom risotto ‘but the mushrooms have to be in season’. Lots of impact.

hazelnut notes, over fine, bright citrus fruit. Classic vintage-champagne style, with lovely, even, steady maturation. Fine mousse, crisp and elegant texture, with beautifully integrated, toasted brioche, cream and citrus finish. Lovely length. Class." Parker 94+/100 "smoky peach, apples, pastry cream, white flowers and mandarin... full-bodied, broad and powerful..."

A new cuvée for 2020 from our favourite Champagne House, and created by new MD Benjamin Fourmon who says, 'from the start I set out to create an extra-pure, sugar-free and very expressive champagne. We chose the exceptionally fresh 2013 vintage and aged it for 72 months to produce roundness, power and perfect balance. 35% Pinot Noir, 35% Chardonnay, 30% Pinot Meunier. Reserve wines constitute 24% of the blend, Dosage 0 g/l. Disgorged '2020'.

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.

Golden yellow hue with clear, bright tints. Elegant, dynamic and softly integrated effervescence. The nose is initially subtle and quite restrained. It gradually opens up to reveal a bouquet of orchard fruits such as apples and pears, and evolves towards slightly sweet floral and honeyed notes, before giving way to concentrated citrus aromas and zesty redcurrant fruit. The attack is rich, concentrated, broad, deep and fruity. It reveals the strength and maturity of the Pinot noir from Verzy through its concentrated body, fresh herbal notes and hint of spice and ginger. The unique Verzy terroir, in which the Pinot noirs are grown, is combined with traditional aging methods with a high proportion of French oak barrels to create a myriad of smoky, spicy and mineral notes. The palate is structured by a herbal freshness that makes it well suited to gastronomy and results in a sensation bordering on umami.

17/20 - Matthew Jukes - OCTOBER 2020 "2009 Billecart-Salmon, Vintage is a very rich creation from this perennially elegant House. If you want to see what happens to the Billecart model when the sunshine beats down, then this is it. Full, imposing, heady and main-course-shaped, this is Billecart for power-lifters!"

Famously delicate and sexy pink

Properly serious food wine, a Michelin-star classic! Parker 92 Aromas of almond paste, green orchard fruit, citrus oil and pastry cream introduce the latest example of Billecart's NV Brut Sous Bois, a bottling that's based on the 2009 vintage. The oak influence is much less pronounced than was the case with some of the early renditions of this cuvée, and it's really going from strength to strength, revealing a medium to full-bodied palate that's broad-shoulder and structured, with lively underpinning acids. Jancis 17/20 This new cuvee is all vinified in oak but hasn't a hint of obvious oak on the nose. Lovely quality of fizz. Brooding and intense. There is marked density here and excellent balance and persistence. As usual, we are not told on the back label how old this blend may be, just that it is 'respectfully composed' of the three Champagne varieties. But it's impressive wine and I suspect it will not be cheap. Recommended. Edge of green on the nose here. Steady bead. Really quite rich and intense. Quite a meaty nose – but then food smells are coming in from the 67 Pall Mall kitchen! Mathieu Billecart suggests Tete des Moines or Comté as a food match or mushroom risotto ‘but the mushrooms have to be in season’. Lots of impact.

Exceptional at the price. There are few joys in life more joyous than mature Grand Cru BdeB from the Cote Des Blancs. Complex, muscular and serious but immediately and deeply enjoyable. Broad and assured, mature flavours just peeking though. Green apple vies with baked apple, nutty roasted richness underpins zest and vim.