Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fesh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.

Natural, biodynamic and vegan. Grenache, Carignan and now (for the first time) Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.

Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fresh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.

100% Grenache from 130+ year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine.

Under Bond Orders When you buy wines Under Bond they can either be transferred, Under Bond, to an account in a Bonded Warehouse or delivered Duty Paid. We will enquire by email whether you wish the wine to remain under bond or be delivered duty paid. For Under Bond deliveries. We will ask you to provide the details of the bonded warehouse address and the account you would like it held under. Excise and VAT taxes are not payable for wines transferred under bond. A charge for the transfer will be made at the time of delivery, and varies from Bond to Bond. We will let you know what that charge is in advance, when you confirm the address, and issue an invoice for the transfer charge. For Duty Paid Deliveries. We will ask for the delivery address by email. All Under Bond prices exclude HM Excise, Customs and VAT. Current Excise rates are £29.54 per ltr of pure alcohol, Customs are Zero and VAT is currently charged at 20%. These taxes are liable to change, and will be charged at the prevailing rate when the goods are removed from Bond. At that time, a new VAT invoice will be issued, including a charge for onward delivery. The balance between what has already been charge Under Bond and the new VAT invoice will be payable. N.B. Our website currently does not automatically charge for these additional costs and may even suggest that the wines qualify for Free National Delivery. We apologise that is not the case with Under Bond and En Primeur purchases. Please contact orders@cambridgewine.com if you have any further questions about buying under bond.

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.

A beautiful, precise Rasteau wine. Grenache, Syrah and Mourvedre woven together to produce a very elegant style. A complex nose of baked plums, blackberry, garrigue herbs and hibiscus flowers. Very fine balance on the mid-weight palate. Simply irresistible and utterly moreish. Bravo!

The debut vintage in 'bottle' for Chemin de Moscou 'Reflet'. The previous few years have only been available as a special release magnum. Grenache-led with Syrah following along in a fine style. The wine is deep, smooth and beautifully sweet-fruited, but like its opposite, the classic Chemin de Moscou, the wines shows tremendous focus of line and length. The wine impresses very much now, but due to the controlled focus at its heart, it shall live a long time in the bottle.

Gorgeous Grenache indeed! A very easy drinking red. Healthy dose of red fruit and cherry.

The Brunier family, owners of Domaine de Vieux Telepraphe in Chateauneuf du Pape, also makes 'Piedlong'. The 2020 Piedlong is utterly gorgeous. Crunchy on the nose, with rose petal and loads of wild strawberries, there's a lacy textured, and just a hint of citrus, too. This is delicate, elegant Grenache. It comes very highly recommended. Soft and attractive, very silky with lovely juicy red fruits and touches of spice. Elegant yet rich. From the Piedlong plateau which has lighter, sandier soils compared to La Crau.

Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fresh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.

100% Grenache from 130+ year old vines. Complex floral aromas. On the palate the fruits, such as raspberry and morello cherry, are crunchy and fresh. There is also a very strong stony/mineral feeling. The finish is long and pure. A vibrant wine. 97/100 Matt Walls, Decanter Magazine March 2024

Natural, organic Grenache Noir from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in tank. Floral, pretty and minerally fresh red fruits with soft texture and generous fruit. Really delightful Grenache. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

Delicious, pure, pale and elegant Garnacha from old vines close to Valencia on the family-owned estate run by Lucia Serratosa and her team. Pale ruby, floral and fruity nose, juicy soft tannins and ripe berry fruit. Very moreish.

Deep ruby colour. Rich and generous mouth. This cuvée aims at giving the best expression of Grenache on elegance, with a peculiar attention on balance, freshness and tannic structure. This Châteauneuf du Pape really connects you to your soul.

This full-bodied, cedar and richly tannic wine finishes with flourishes of cherry and vanilla. It's a bit modern and ripe but frankly delicious. Dom. La Lôyane: The Winemaker Established at the foot of the Notre-Dame-de-Grâce sanctuary in Rochefort-du-Gard, not far from the ancient marshes drained by monks in the Middle Ages, this estate, founded in 1994 from the merger of three small holdings, has demonstrated great consistency in quality. Succeeding his parents, Jean-Pierre and Dominique, Romain Dubois and his wife, Laure, now sole proprietors of the estate, have created a new cellar and converted the 20 hectares of vines to organic farming. A (very) reliable asset.

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury characters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding.

Stop press! 2015 cellar release of Estaca Rouge 2015!!!! Only 30 bottles available. Be quick. Old vine Grenache grown on decomposed black schist with a limestone sub soil with some quartz, that produces something amazing. Ethereal, sublime and fresh, this achieves a level of finesse akin to fine red Burgundy. Remarkable, special, very good indeed.

Natural, biodynamic and vegan. Grenache, Carignan and Mourvedre from 80 year old vines, Made without filtering or fining. Pale but gorgeous mid red colour. At first on the nose, you are like "What even is that?". Whatever it is, you know that you like it. Elegant, subtle fruit is intermixed with gentle herb, earth and savoury charachters. Deep and wonderful. On the palate the wine is elegant and deep again, but not heavy in the slightest. Ruffled fruit and savoury notes with minerality and real finesse. These wines are like no other from the Roussillon. Outstanding. Magnum sized.

All of our parcels of land are scattered up to 300m in the foothills of the Montagne Noire whose cool summer winds have a positive effect on the maturing of our grapes. The ground is a mixture of compact limestone and limestone marl. The appellation AOP Minervois La Livinière was the first premier cru to be created in Languedoc, in 1999. It covers 6 villages, 40 wineries and 350 hectares scattered within the garrigue of the foothills of the Massif Central. The terroir is a stony mix of limestone, pebble sand sandstone and the region has a particularly dry climate with large temperature variations between day and night. Of our 17 hectares of land, six are currently producing Grenache, Syrah, Carginan, Cinsault and Mouvèdre with vines ranging from 20 to 70 years of age. The vines are either bush vines or Cordon de Royat and are planted on rock strewn limestone. Our vineyards are certified organic and produce a low yield. We have a further three hectares of newly planted vines and the remaining hectares are filled with olive and fruit trees and the wild plants of the garrigue. This encourages biodiversity and offers soil protection. Our wines, Les Parcelles, are created from our parcellaire vineyards. At the very essence of our wines is the concept that we create individual wines that reflect the best combination of grapes for any particular year from across the 15 different unique parcelles. This means each year our wines will always be unique and original. Our production is limited because of our desire to make only the best wine each year. Each Parcelles release will have a different combination from within our vineyards. #5 is 70% Grenache Noir and 30% Syrah raised in older foudre and large sandstone jars. Our labels reflect our vineyards and the coloured area the parcels that are used in the wines each vintage.

All of our parcels of land are scattered up to 300m in the foothills of the Montagne Noire whose cool summer winds have a positive effect on the maturing of our grapes. The ground is a mixture of compact limestone and limestone marl. Of our 17 hectares of land, six are currently producing Grenache, Syrah, Carginan, Cinsault and Mouvèdre with vines ranging from 20 to 70 years of age. The vines are either bush vines or Cordon de Royat and are planted on rock strewn limestone. Our vineyards are certified organic and produce a low yield. We have a further three hectares of newly planted vines and the remaining hectares are filled with olive and fruit trees and the wild plants of the garrigue. This encourages biodiversity and offers soil protection. Our wines, Les Parcelles, are created from our parcellaire vineyards. At the very essence of our wines is the concept that we create individual wines that reflect the best combination of grapes for any particular year from across the 15 different unique parcelles. This means each year our wines will always be unique and original. Our production is limited because of our desire to make only the best wine each year. Each Parcelles release will have a different combination from within our vineyards. #6 is 80% Grenache Noir and 20% Mourvedre raised in older foudre and large sandstone jars. Our labels reflect our vineyards and the coloured area the parcels that are used in the wines each vintage.

Natural, organic Grenache Noir from a beautiful vineyard in Baixas, Roussillon. Grown with great care and wildly fermented and aged in tank. Floral, pretty and minerally fresh red fruits with soft texture and generous fruit. Really delightful Grenache. Vincent Carreras has been working in wine industry for 13 years. For nine years he worked for a winery in the south of the Roussillon, Andy Cook’s Mas Cristine and Coume del Mas. Working in the vineyard, cellar and commercial activities - the whole shebang! For four years now he has been employed by a family winery based in Maury - Clos des Vins d'Amour. Who work 25 hectares organically in the west of Roussillon. Mostly in commercial activities, but also working in the cellar. Alongside this, in 2016, Vincent started a new project - Domaine Odyssée. The 3.5ha of vineyards are in Calce and Baixas, in a heart of Roussillon. The sites are small, but unquestionably some of the most beautiful we have seen. Vincent draws on the experiences mentioned above and his time in New Zealand (2011), Argentina (2012) and Bordeaux 2011 to help fully realise what he has there in his exceptional terroir. Vincent works organically, using no weedkillers, no chemical products. He works by hand and with organic fertilizer (he is in conversion right now). He harvests his parcels by himself with friends and family. In the cellar, Vincent’s philosophy is a minimum of intervention "To keep the fruit and the terroir.". The wines are extracted gently with just a little pump over. No filtration, no fining. The only preservative is a little dose of sulphites in very low quantities at bottling "It is important for me the stabilise the wine in respect of the future customers".

Chocolate with pretty notes of cherry and blackberry jam! Very round in the mouth, the length develops intensely. A wine with an assertive, gourmet and round character, centered on red fruits and spices, supported by a beautiful tannic frame. Domaine La Lôyane was voted Winemaker of the Year in 2018 by the Guide Hachette, France's wine bible. La Lôyane refers to the place where the estate is built, a place formerly occupied by wolves! The estate, founded in 1994, is located in the south of the Rhône Valley, near Avignon in the Lirac cru. The Dubois family has been cultivating its 20 hectares of vines there for 4 generations! And the last, with Romain Dubois, has cnverted the estate to organic farming. An extremely precise estate, which is constantly moving upmarket and producing wines from vines that are sometimes more than a century old!

The 100+ year old vines of the Barossa Valley deliver Rhône-style wines of unparalleled concentration and freshness. Cuvée Juveniles was created as a ‘Cotes Du Rhone’ inspired bistro wine from classic Barossa varieties of Grenache and Mataro (Mourvedre). Alongside these Barossa cornerstones, Torbreck has planted two other traditional Rhone varieties: Counoise and Carignan. These give savoury and spicy notes, and add a level of complexity. A wine that will enthuse the Francophile yet still win over Barossa fans.

"Grenache Noir 80%, Mourvèdre 10%, Syrah 10%. This has an appealing core of very ripe, sweet liqueur-like red berry fruits with a fine, peppery edge and some garrigue-like herb notes. The palate is fine, silky, open and delicious with lovely red cherry fruits and some wild strawberry. Sweet and alluring but with some complexity. 95/100" Jamie Goode

Old vines from the Grand Montmirail, high altitude vineyards (400 to 520 meters). The foot of the vineyards consist of a red marl that brings the muscle and virility. In middle and higher slopes limestone bedrock is increasingly present, this transmits the wines tension and raciness. Direct, pure wines. 70% Grenache, 20% Syrah, 10% Cinsault in 2022. 70% grapes destemmed, crushed and a short infusion follows. Wildly fermented and only matured in concrete tank to expose the complexity and natural tension of the wine. This is a full, broad wine, but elegant and still vibrating. The originality and beauty of the site is transmitted with energy. This Gigondas shows you this character, this minerality - water of rock, wine of rock. 94/100 Decanter Magazine, tasted by Matt Walls (at Rhône Valley, 18 Sep 2023) as Part of Gigondas, Vacqueyras & Beaumes de Venise 2022: Report and top-scoring wines. "Hugely aromatic at the time of tasting, with exuberant blackberry pâte de fruits notes. So juicy, lively and energetic, with balanced alcohol, fairly burly but buffed tannins and good length. Dark-fruited and beguiling. 30% whole bunch, aged 14 months in concrete". Drinking Window: 2026 - 2032 And "Grenache noir 70%, Syrah 20%, Cinsault 10%. Appealing floral aromatics here with sweet cherries, plums and spice. Detailed, concentrated, intriuging palate with pepper, dried herbs, lavender and thyme, and beautifully fresh but ripe cherry and plum fruit. Such focus and elegance here". 95/100 Jamie Goode on wineanorak.com

Old vines from the Grand Montmirail, high altitude vineyards (400 to 520 meters). The foot of the vineyards consist of a red marl that brings the muscle and virility. In middle and higher slopes limestone bedrock is increasingly present, this transmits the wines tension and raciness. Direct, pure wines. 100% Grenache in 2023. 70% grapes destemmed, crushed and a short infusion follows. Wildly fermented and only matured in concrete tank to expose the complexity and natural tension of the wine. This is a full, broad wine, but elegant and still vibrating. The originality and beauty of the site is transmitted with energy. This Gigondas shows you this character, this minerality - water of rock, wine of rock.

An absolutely pitch-perfect old vine Grenache from McLaren Vale from the top team at Thistledown. Beautiful, lifted and perfumed fruit with some high-toned herbal notes from the inclusion of 30% whole-bunch. On the palate this little Devil shows utter, glorious drinkability that comes from serious, but hands off - with nothing forced - top, top winemaking. The wine has the characteristic McLaren Vale perfume and spice with a beguiling texture and perfume that unfolds, layer by layer. This delicately hued red is very elegant with vibrant wild strawberry, spice and silky texture. Outstanding. An utter bargain and a dream of a drink. 10/10. Matthew Jukes Best 100 Australian Wines Report, of the 2022 vintage 'This year, the wine that stood out for me was one of the less expensive wines in his portfolio, but I wouldn’t have known this unless a price tag was stuck on the bottle....I happen to think 2022 Thorny Devil is the finest value red wine Giles has made since he set out on his odyssey some 13 years ago".

Jukes: One of the juiciest, most enthralling wines of the moment, an explosion of pipe smoke, rhubarb, mulberry pie scents creamy… succulent palate… could charm even the most hard-to-please wine lovers.

Priorat is the most exciting wine region in Catalunya and lovely David Marco one of its most sensitive winemakers., Composed of: 52% Grenache, 34% Carignan, 11% Cabernet Sauvignon and 3% Merlot. An intense fruit-led aromas, with flavours of red berries, cedar, toffee and toasted oak. A long and vibrant finish. Low added sulphites <50mg

The wine is deep red with youthful violet hues, with a nose that offers an intriguing mix of cherries, raspberry sweets and pink pepper. The palate offers wild cherry, blackberry and a hint of balsamic balanced by spicy oak. This wine has a high level of natural acidity, well-balanced by the fine, rounded tannins.

Authentic baby wine from Chateauneuf's 1st Parker-100 grower. Unfiltered/unfined, supple, herbal, warming, a cracking value quaffer.

92 Points - Wine Spectator - A favourite Châteauneuf-du-Pape producer of Robert Parker, Domaine Roger Sabon, established in 1952 produces a modern style of wine, with the Cuvée Les Olivets a stunning fruit forward Cuvée from vines over 50 years of age. A bright ruby colour. Toasted, furry, brothy and undergrowth nose. Ripe tannins are assorted with ripe black cherry on the palate. With previous vintages rated as high as 99 points by Robert Parker - it shows the remarkable consistency of Roger Sabon's wines - Just exceptional and on par with the most expensive Châteauneuf du Pape - a must try !

80% Grenache, 20% Syrah Cotes du Rhone Fruits Rouge is made from Grenache from the commune of Sainte Cécile-les-Vignes and Syrah grapes from the garrigues in Tulette. These combine to produce a bright, clear wine, with a beautiful aromatic character - the wine is fresh, refined and delicate. A little beauty by this great vigneron.

For several generations, the Clavels have run this estate, founded in 1934 on the right bank of the Rhône, whose vast area (80 ha) allows them to offer a wide range of wines. Today, it is Claire who has been at the helm of this organic estate since 2008. Very consistent in quality and best known for its Côtes-du-Rhône and its Saint-Gervais villages. Juicy, fruity and versatile Southern Rhone red from Claire Clavel whose vineyards lie in Saint Gervais, one of the 'Villages' of the Cotes du Rhone.

In a nutshell: this is from St Cosme, one of the most famous ancient estates in Gigondas, widely regarded as world-class wines. Like some other forward-looking successful estates they have sought additional, cooler vineyards up in the hills. Vinsobres is an obvious choice, much like Rasteau but with elevation and cooler. Perrin-Beaucastel set up there many years ago. Tastes like a fresher version of Gigondas, costs about half. St Cosme is one of the top three Gigndas estates. The Barruol family have been in Gigondas since 1490. The house, where it foundations at least, were the original Roman villa of Gigondas. Visiting and tasting at such an iconic winery holds the inevitable risk of over-rating the wines, in a star-struck glow. Beautiful estate, pristine vineyards, epic reviews, lovely people, 2000 year-old Roman winemaking room in the basement - frankly, impressive. I tasted pragmatically with a thoroughly businesslike approach and to be fair, I'd be happy to stock every single wine they showed me, and I know our customers would love them too. It's pretty rare to score full marks across the whole range!

One of our best-selling Rhone wines, the new 2023 reflects the joy of this vintage. Big and grunty, naughtily purple, with that classy Lirac sweet-fruited lift. Hard to beat with grilled lamb and rosemary. A must-try. Sabon is a Chateauneuf super-star and this their only Cru wine beyond Chateauneuf itself. Robert M. Parker, Jr (the world?s most influential wine reviewer), who awarded their 1988 vintage a perfect 100 rating, the first Chateauneuf-du-Pape so honoured, has this to say about Domaine Roger Sabon: "This estate has been at the top of its game for many years and any partisan of Rhone Valley wines (especially the southern Rhone) who has not yet tried a wine from Domaine Roger Sabon should make every effort to do so."

Not only is the magnificent Gigondas estate 500 years old, it's owned by Daniel and Frédéric Brunier. Know the name? They are behind Châteauneuf's leading estate, Vieux Télégraphe. Meting out the same care, they produce this rich, old-vine Gigondas. And Daniel reckons that 2019 is his best vintage to date. A perfectly balanced wine, finely poised and with great length.

Laure Dubois runs this excellent estate with her husband Romain and has fully converted to Organic farming. The wines they produce are consistently good and elegant, mainly from the Lirac appellation, north West of Chateauneuf-du-Pape but also this Cotes du Rhone from just outside. The 2022 is the third year in five vintages that the wine has won a coveted Coup de Coeur top award in the Guide Hachette, the 'bible' of French wine. Charming, 'irresistible' and ready to drink it also offers outstanding value for money. Domaine La Lôyane was voted Winemaker of the Year in 2018 by the Guide Hachette. La Lôyane refers to the place where the estate is built, a place formerly occupied by wolves! The estate, founded in 1994, is located in the south of the Rhône Valley, near Avignon in the Lirac cru. The Dubois family has been cultivating its 20 hectares of vines there for 4 generations! And the last, with Romain Dubois, has converted the estate to organic farming. An extremely precise estate, which is constantly moving upmarket and producing wines from vines that are sometimes more than a century old!