M 3.0 Le Mauzac is a traditional method sparkling wine with no added sugar at any of the 3 stages of production. The only thing fermented and added (twice more) is organic Mauzac juice. This cuvée is without doubt the finest representation of Limoux's indigenous grape variety. First planted by the Romans, it is particularly well adapted to the climate and requires much less water than Chardonnay. This pure Mauzac has been aged for 36 months in bottle, then disgorged. It is a particularly impressive and very elegant take with fine, persistent bubbles. A real 'wow' that you NEED to know about. "A remarkable balance is revealed on the palate between a full, mellow body, fine tension and the freshness of the fruit, with the added bonus of a long finish of green apples that is the hallmark of Mauzac." Two Stars in Guide Hachette 2025

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.

Triple Zero is the cuvee that used to be Jacky's standard Petillant Naturel. The title refers to the fact this sparkling cuvee is not chaptalised, dosed, and contains no residual sugar. Essentially it is as pure as fizzy Chenin gets, taut, finely-tuned, intense floral flavours of citrus, minerals, white peach and apple blossom, overlaying a creamy, supple texture. Justerini & Brooks.

A new cuvée for 2020 from our favourite Champagne House, and created by new MD Benjamin Fourmon who says, 'from the start I set out to create an extra-pure, sugar-free and very expressive champagne. We chose the exceptionally fresh 2013 vintage and aged it for 72 months to produce roundness, power and perfect balance. 35% Pinot Noir, 35% Chardonnay, 30% Pinot Meunier. Reserve wines constitute 24% of the blend, Dosage 0 g/l. Disgorged '2020'.

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.

Delightful pet nat from Gramiller. So fine, fruity, fresh and elegant. 50% Clairette and 50% Ugni Blanc. Pear, white flowers and cut grass on the nose. The palate unfolds with these flavours whilst being juicy but oh-so fresh and very fine and elegant Pet Nat. An outstanding effort.

This champagne has a special place in the history of the House. It is from a family plot of Pinot Noir in Cumières that this precious red wine comes, giving our blend an unique personality. First you will find red fruits, with wild violet and liqourice notes to follow. Ripe yet racy, with beautiful length. Fine and full on the palate, with a touch of mint on the finish.

Deutz Brut Vintage is created in only the best years when a vintage is declared. The wines are blended from the finest crus and age at least three years on the lees, one year more than required, in order to develop a rich bouquet and flavour. 2014 is a vintage to look out for. Delicious, forward, moreish.

The top wine from JP and well rated by experts and public alike. Looks AMAZING. 94/100 Roger Voss "a fine perfumed blend with a great balance between the ripe fruitiness, the balanced dosage and a crisp edge of pink-grapefruit flavors. This impressive vintage with its hints of toasty maturity is ready to drink. "

Joseph Perrier is a small house in terms of Grand Marque champagnes - only 1 million bottles produced a year, and still use some of the traditional champagne making techniques. Their emphasis is on quality and it shows. Rich fruity style.

Mt de Reims, 70% Pinot, vines border Krug’s Clos d’Ambonnay (£2k a bot). Wine Advocate “broad shoulders and expansive personality… totally delicious”. Janics loves it.

Charmingly classic expression of the Vertus style. Family, grower, very low dosage, old vine chardonnay grown on chalk - what more could one want? Jancis Robinson MW OBE 16.5 "From a 40-year-old premier cru vineyard. Pungent, well priced, tight and dense. Lemon spume. Quite youthful. Good Value"

Just very slightly off dry. A style much loved in France as aperitif but sadly under-rated in Britain. Or try it with fishy starters.

This cuvée is a blend of two different years revealing the special quality of the Chardonnay. Its complexity, its great vinosity and the surprisingly fresh finish is particularly appreciated by the most informed wine lovers. The cuvée has been elaborated from the four Grand Cru vineyards of the Côte des Blancs : Avize, Chouilly, Cramant, Mesnil-sur-Oger. A perfect balance between delicacy and elegance with a finish that is strengthened by the minerality.

For a grower famed for intense whites this is supremely bright and fresh and lifted. Apples and pears, petals and lilies all round.

An opulent Champagne with the perfect balance of freshness and generosity, from the smallest and arguably the best of the Grande Marques. The Brut Réserve NV is a radiant pale gold colour with fine, persistent bubbles. The nose is characterised by complex pastry aromas, with an opulent combination of ripe apricot, mango, greengages, dried fruits, pistachio and almond. The palate begins with a silky-smooth sensation, developing into ripe fleshy apricot, melon and enticing plum pastry notes and delicate spice. There is perfect balance of freshness and generosity.

mature and complex NV

Classically made Champagne with grapes sourced from Premier Cru vineyards in the Marne Valley, a blend of Pinot Noir and Chardonnay from the Côtes des Blanc. This wine spends 3 years ageing prior to disgorgement. Top quality Premier Cru Champagne with full flavoured intense developed citrus and floral aromas.

With its subtle and gourmet aromas, this cuvée is a reference point amongst rosé champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity. At the March 2022 Taste Champagne (300 wines) I have to say this stood out as one of the most delicious "drinking Champagnes" on show - and there were some very Showy wines on show that day. A huge success for us, easy to forget just how gorgeous it is - firstly it is so very savoury, forget the cherry fruits, it's more like Xmas cake, rhubarb, forest floor, nettle and nutmeg. When the glass is empty the aromas persist. This is Grand stuff, the stuff of deluxe cuvee, truly epic. And a dinner wine too. A cunning counsel for you - don't serve it too cold, err on the cellar-temperature side. March 2022. Of course the whole Billecart range is exceptional and impressive but the 'basic NV is a STEAL! Seriously, super-tight with Silex and citrus, grippy and bracing. On best-ever form.

Properly serious food wine, a Michelin-star classic! Parker 92 Aromas of almond paste, green orchard fruit, citrus oil and pastry cream introduce the latest example of Billecart's NV Brut Sous Bois, a bottling that's based on the 2009 vintage. The oak influence is much less pronounced than was the case with some of the early renditions of this cuvée, and it's really going from strength to strength, revealing a medium to full-bodied palate that's broad-shoulder and structured, with lively underpinning acids. Jancis 17/20 This new cuvee is all vinified in oak but hasn't a hint of obvious oak on the nose. Lovely quality of fizz. Brooding and intense. There is marked density here and excellent balance and persistence. As usual, we are not told on the back label how old this blend may be, just that it is 'respectfully composed' of the three Champagne varieties. But it's impressive wine and I suspect it will not be cheap. Recommended. Edge of green on the nose here. Steady bead. Really quite rich and intense. Quite a meaty nose – but then food smells are coming in from the 67 Pall Mall kitchen! Mathieu Billecart suggests Tete des Moines or Comté as a food match or mushroom risotto ‘but the mushrooms have to be in season’. Lots of impact. I agree with Alistair Cooper MW, as below. "baby brother to Clos St-Hilaire" (only £300 cheaper!!!). I've always loved Sous Bois but the current release sees it "on fine mid-season form" as Bertie Wooster might say. Tasting it recently (March 2022) was like a flashback to a recent tasting at Krug. This is a wine certainly head and shoulders above its status and price. Billecart launched it with ambition, and they have over-delivered. Utterly charming. jancisrobonson.com 17+ "A baby brother to Clos St-Hilaire, 100% barrel-fermented. One-third of each variety from selected parcels – older, lower-yielding parcels tend to be chosen for the Sous Bois. 52% grand cru grapes, 16% premier cru (across the whole portfolio; their Meunier isn’t grand or premier cru). One-third reserve wine. Malo blocked. Long lees-ageing (6–7 years). Slightly oxidative style – the most oxidative they make. A richer mouthfeel as well as real bite. A savoury and yeasty note on the nose – almost slight Marmite (yeast extract). The oak is very well integrated and just frames the wine – the subtle note of spice comes in on the finish – slightly cedary note? (AC)"

Henri Giraud Blanc du Craie NV is a non-vintage, blanc de blancs Champagne produced by Henri Giraud in Aÿ, France. Established in the Grand Cru village of Aÿ in the 17th Century, Champagne Henri Giraud is one of the oldest family-run wine estates in the Champagne region. The estate is managed by Claude Giraud, 12th generation of the Giraud-Hémart family, and a vigneron especially renowned for his craftsmanship with Pinot Noir. The Blanc du Craie is a blanc de blancs using composed Chardonnay from the Montagne de Reims. It includes 10% of reserve wine from Grand Cru vineyards in Aÿ. Fruity and floral with elegant flavours of peach, lemon verbena and honeysuckle.

Henri Giraud Hommage au Pinot Noir NV is a non-vintage, blanc de noirs Champagne produced by Henri Giraud in Aÿ, France. Established in the Grand Cru village of Aÿ in the 17th Century, Champagne Henri Giraud is one of the oldest family-run wine estates in the Champagne region. The estate is managed by Claude Giraud, 12th generation of the Giraud-Hémart family, and a vigneron especially renowned for his craftsmanship with Pinot Noir. Generally Giraud`s wines are vinified in oak barrels, lending a subtly oxidative richness to the final Champagnes. Hommage au Pinot Noir is matured for 36 months in bottle. Toasty with soft dried and red-berry fruit notes, a saline minerality and subtle spiciness.

Decanter Review: "Four Stars, 16.5 / 20. Ripe Pinot fruit, a hint of spice, incisive, Chardonnay-led freshness. More precise thanks to a lowered dosage of 8g/l. Exemplary." Michael Edwards July 2011.

Classically made Champagne with grapes sourced from Grand Cru vineyards on the Cotes de Blanc, a blend of Pinot Noir and Chardonnay. This wine spends 36 months ageing prior to disgorgement. Top quality Grand Creu Champagne with full flavoured intense developed citrus and floral aromas. There is a joie de vivre about this wine that makes it very easy to drink and enjoy. Very good value.

A Pinot-dominated special edition from our old friends Autreau, a family firm since 1670 in Premier Cru village of Champillon just north of Epernay

Sourced from the heart of the Auxerre district, this Burgundian fizz, made with equal parts Chardonnay and Pinot Noir, displays attractive citrus, nuts, toast with delicate floral and biscuit tones. Cleansing and fresh it also offers excellent value.

54% Pinot Noir, 46% Chardonnay 3g sugar Dosage Expressive notes of white peach, honeysuckle and quince on the nose, followed by some brioche and exotic fruits. On the palate the champagne is full and quite open, beautifully balanced and with real richness, with touches of ginger and apricot jam.

The bouquet is open and rich yet also wonderfully fresh. It offers an explosion of ripe, delicate fruit with intense notes of mirabelle plum from the Pinot noir, complemented by sweet lemon meringue pie and delicate notes of jasmine from the Chardonnay. The nose opens up to reveal autolytic characters and evolves towards smoky, roasted notes and freshly baked pastries. The palate is deep and dense with a big, well-structured backbone. The texture is simply mesmerising with its fleshy mouthfeel from the Pinot Noir that coats the palate before giving way to an incredible saline freshness with a pleasant hint of bitterness. This wine combines the strength, intensity and power of the delectably ripe Pinot Noirs which are balanced to perfection by the chalky freshness and density from the Chardonnay which forms the majority of the blend. This 244th blend from the Louis Roederer Champagne House is based on the finest successes of the 2019 harvest, a year of record-breaking temperatures brought by particularly intense heat waves. Dry and continental and of magnificent maturity, this year gave us wines that were dense and fresh, with a masterful balance, conducive to bringing out the powerful and luscious Collection character in the blend.

Joseph Perrier is a small house in terms of Grand Marque champagnes - only 1 million bottles produced a year, and still uses some of the traditional champagne making techniques. Their emphasis is on quality and it shows. Rich fruity style, Sometimes, a half-bottle of champagne is all you really need, in which case, we have you sorted with this.

Famously delicate and sexy pink In a convenient half-bottle size.

The vineyards of Cumieres are famous for their Pinot Noir, which is what makes this Rosé so tasty.

Described by leading wine critic Robert Parker as "the finest Champagne house virtually no one has ever heard of". The reason for this being that until the 1990s their wines were only sold directly to discerning, well-informed private customers in France and Italy. The Giraud house is one of the few houses that conduct primary fermentations in oak. The overall production is limited to 250,000 bottles a year, making the Giraud Champagne stand apart from the major producers. This brilliant wine is the flagship style of Champagne Henri Giraud with its commitment to the protection of nature. On the label, the paper oak tree relates the fragility of life but also the capacity for humans to rebuilt it. This wine educates and empowers, offering a premium champagne experience, made with sustainable and ethical practices. Tasting Note: Effervescent with minerally bitterness, this exquisite classic Champagne is distinguished by its fruitiness, characterised by vivid green apple, lemon, and grapefruit, complemented by notes of brioche and biscuit.

This one of a kind Champagne comes from the family's own vineyard in Cumieres. It has 4g dosage and shows the ripe expression of this extremely fine Chardonnay vineyard in Cumieres. The wrapping paper shows a map of the Cumieres vineyards, indiciating who owns which plots.

Cabernet Franc, Chenin Blanc, and Chardonnay make up the blend of this exceptional sparkling white wine. As the owners of Raymond Morin say, the grapes of Loire Valley are ideally suited to 'take the bubble'. Made in the traditional method by secondary fermentation in bottle and aged on lees for three years minimum, this is a remarkably good value wine. Fruity aromas from the Cabernet Franc, body from the Chardonnay, and persistent acidity from the Chenin Blanc. What more could you want? There’s a clear reason why it’s our ‘preference’ at CWM.

This cuvée was named in tribute to Louis, Elisabeth Salmon’s brother, who was passionate about oenology and highly involved in winemaking from the earliest creation of the House. Originating from the best parcels of the Côte des Blancs, the Blanc de Blancs vintage is endowed with purity and minerality. Distinguished elegance of a mineral and exceptionally precise Chardonnay with a natural balance that is a harmonious representation of the best parcels of grand crus of Côte des Blancs: Cramant, Chouilly for the finesse, Avize for the force of character and Mesnil-sur-Oger for the structure and longevity. A creamy sensation in the mouth with a beautifully chiselled finesse. Lovely refreshing balance with natural flavours (zest of citron, almond biscuit and white pepper). This powerful wine with a majestic typicity prolongs its finish towards an aromatic persistence of incredible length (flesh of sweet citrus fruits, cardamom and vanilla-flavoured cream puffs). The unique dimension of a great Blanc de Blancs, pure and intense, with a directness perfectly associated with its low dosage. Its potential and its balance express a remarkable finesse worthy of the most sophisticated food pairings (a casserole of whole calf sweetbread from Corrèze, a creamy shellfish risotto).

Billecart-Salmon's exceptional prestige cuvée was created in 1964 as a tribute to the House’s co-founder Nicolas-François Billecart who married Elisabeth Salmon in 1818. The 17% maturation in 15 year-old traditional oak barrels underpins the generous character of this fine, elegant and rich champagne. The 2012 weather has been hallmarked by many as very challenging but has created some stunning Champagne. Relatively low yields due to various weather conditions throughout the year. The winter months brought some frosts and hail which damaged the early stages of bud burst. August and September were very warm and this helped rescue and give the grapes a stunning maturity. "The 2012 Brut Cuvée Nicolas François Billecart shows all the natural radiance of the year. There's gorgeous resonance and texture here. Apricot, spice, tangerine oil and lightly honeyed notes infuse the palate with notable depth and persistence. This rich, expansive Champage has a ton to offer. This release was disgorged nearly two years ago, which also adds to its complexity." - Tasting note by Antonio Galloni

Mature and complex NV Harmony and purity combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal. The nose has maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears. A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.

Classically made Champagne with grapes sourced from Premier Cru vineyards in the Marne Valley, a blend of Pinot Noir and Chardonnay from the Côtes des Blanc. This wine spends 24 months ageing prior to disgorgement. Top quality Premier Cru Champagne with full flavoured intense developed citrus and floral aromas. There is a joie de vivre about this wine that makes it very easy to drink and enjoy. Very good value.

An elegant, refined dry sparkler from the Languedoc, where the first sparkling wines were made in 1531. Chardonnay and chenin dominate the blend, and there is a lovely stream of bubbles to seduce and enliven the palate.

Family firm since 1670 in Premier Cru village of Champillon just north of Epernay. 100% black grapes. Delicate and fresh, nutty, lively mousse. Perfect House Champagne.