OLD ALE + OAK-AGED FOR 90 DAYS + WILD YEAST This is the beer that started the brewery, a Wild beer, an untamed beast that thrives on the unpredictability of wild yeast and the subtlety and complexity of maturation in oak.

An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.

A traditional Belgian Lambic, or fruit beer. Made with only real raspberries and cherries, and no concentrates.

The UK's favourite Jam Doughnut Pale Ale. Imagine pumpin' doughnuts full of jam and then cramming those into a pale ale. This is the jammiest doughnut pale ale you'll find in a can.

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

50/50 Blended Golden Barrel Aged Wild Ale 50/50 is a blend of barrel aged Gold with fresh Gold that has just completed primary fermentation. The Fresh gold is added to a blend of 19 month old Gold & 18 month old Gold

A spontaneously fermented fruit beer from Belgium, made only with actual cherries, not concentrates. Best enjoyed in a tulip glass.

Alcohol-free IPA. This IPA radiates citrus fruit from the moment you pour it to the second you finish that last sip with a satisfied sigh. The bright, sharp twist of bitterness on the end makes you want to dive back in for one more.

This full flavoured IPA has aromas of citrus and tropical fruits, deep and complex malt flavours and a perfectly balanced bitter backbone - which basically means it’s bloody delicious

St Florence 2020: Semillon is an Australian Wild Ale refermented with white wine grapes. It is named for Topher and his wife's first daughter and the Saint Florence was a 7th century abbess from Cartagena, Spain. The fruit for the 2020 edition is from Johnno's vineyard (planted 1908) on Tyrrell's estate outside Pokolbin, NSW. 500kg of grapes were picked from this site. Due to the smoke from bushfires this year, Tyrrell's were unable to use any of these grapes for their own wine

The seventh version in our Både&-series or cider and beer hybrids we collaborated with People Like Us. This is a blend of ultra hoppy wort from People Like Us fermented with pear and apple cider, then dry-hopped with copious amounts of Chinook hops from Crosby Farms.

Farmhouse Saison With Figs

Vedett, a blond, light, well hopped premium beer with 5% alcohol content, is the cult Duvel Moortgat beer today: following its birth in 1945, it quickly acquired fame and recognition within an intimate circle of insiders in the Antwerp-Brussels region.

It's a tropical cocktail in a can--and, oh yeah, in beer form! Passionfruit, mango, pineapple and peach. The slightly drying finish keeps things refreshing.

Caramac is back and we've rediscovered our love. We've blended it with white chocolate to create a velvety smooth and rich pale ale.

American IPA and Belgian Wit married for a fruity, spicy mix. A light bready maltiness and a dry refreshing finish.

Berliner Kindl Weisse Original is wonderfully fresh and has a fine tingling taste. Enjoy the original well chilled in a beer garden, restaurant or pub of this unique city or in a cozy and convivial atmosphere at home.

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

IPA. Welcome to tropical hop heaven. Soundwave is eminently drinkable, full of flavour and subtle with bitterness. Our most famous beer pours with an inviting haze, while big-hitting American hops deliver fruit notes in abundance and a trademark resinous finish.

Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.

St Walter 2020: Black Muscat is an Australian Wild Ale refermented with red wine grapes. It is named for Topher and his wife's first son and the Saint Walter was an 11th century monk from the Loire Valley in France and is the patron saint of vintners. The fruit for this beer comes from an old plot of table grapes at Thornbrook Orchard in Nashdale, NSW. After being hand picked on 25 March the fruit was put into a three week carbonic maceration before racking two barrels of aged Gold onto the semi-fermenting fruit on 16 April 2020. The beer and grapes macerated and refermented together for just under three months. The grapey beer was then transferred off the fruit and washed with barrels of aged Gold before bottling on 29 July 2020 and allowed to condition in bottle for 18 weeks before release.

Cloudy? Check. Apricot colour? Check. Clove, lemon and honey on the nose? Check. Grains, spice, banana, lemon and honey on the palate? Check and check. This is definitely a Weizen, and with the distinctive sweet malt of the brewery, definitely from Krombacher.

Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.

A Munich beer.

XOXO a blonde IPA? Think more strawberry blonde. A complimentary contrast between the pale body and its bright flavours and aromas of grapefruit, passionfruit and strawberry. We’ve used a traditional Kveilk yeast strain, which originates in the old Norwegian farms. But don’t let that make you think this is just any farmhouse table beer. Oh no, this is a real complex blonde IPA.

American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.

Dark brown color. Great strength balanced by a complexity of flavors and firm malt backbone. The bouquet covers a wide range: port wine, leather, apricots, oak, spices – a deeply intriguing beverage.

This hazy hoppy New England IPA bursts with juice citrus and lush tropical fruit notes. Super refreshing with a smooth body and soft mouthfeel. Brewed as part of a series of collaboration beers with Cambridge Wine Merchants.

The No.1 Greek Export Beer. Produced from selected varieties of barley and hops, it is a Lager with a rich head, bright blonde colour and a pleasant, refreshing taste - a guarantee of enjoyment for those who choose to drink it. Drinking 'Mythos', enjoy what you consider to be 'Legendary' today, dream, travel, and create your very own 'Legend'

This Strong Belgian Ale leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

A stronger version of our previous keg only release, I Never Promised You a Beer Garden, this saison based beer has an addition of rosehips and amarillo hops to accentuate the stone fruit & candied citrus peel flavours.

This Strong Belgian Ale leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brugse Zot Brune is a dark brown beer, inclinging towards ruby red. It is brewed with six special varieties of malt, which give the beer a rich and distrinctive aroma. One can discover the scent of honey, almonds, chocolate and even brown sugar. By using the Czech Saaz hop from Zatec, the beer has a complex pallet of roasted malts and a distrinctive flavour. Brugse Zot Dubbel is known to leave a warm glow in the mouth with a bitter and hoppy finish leanding towards liquorice and even coffee roast.

A more golden colour in the glass, bit more body, nice touch of malt. The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Oakham were the first brewery to commercially brew with Citra hops, this single variety hop ale is now a permanent fixture in their range. A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.

Lumina is our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Gluten Free

Straffe Hendrik Tripel is a golden triple with a firm white foam head. The fragrance is spicy with notes of black pepper, coriander and ginger with a hint of orange. The beer is firmly hopped with top-quality Saaz and Styrian Golding and, thanks to the subtle mixture of six special malts, has a particularly balanced and powerful taste.

A cider/saison blend produced by adding freshly pressed organic Golden Delicious apple juice to a barrel of our 5 month barrel aged organic saison. With the fresh yeast & sugars from the juice, the blend was left to referment for an additional 4 months leaving us with a suitably dry, tart & refreshing saison/cider blend.

This one is tricky as many people will get many different things. A somewhat dank and resiny nose (yet subtle, this is no IPA), followed by a malty mouthful with even chocolate and a touch roast/toast buried deep down. All this believe it or not, in a very fresh feel - with your eyes shut, you could mistake this for a somehow summery beer! I know right? Weird, yet wonderful!

Kwak is a traditional strong Belgian amber ale, with a great complexity of flavour.