Ales and Bitters

GINGER + TURMERIC + LOW CALORIE A spiced version of our low calorie, vegan and low alcohol Liripip. It’s like a deliciously warming ginger beer, but the tumeric adds a moreish, bitter and earthy tonic character. A flavourful treat, richly spiced and fragrant light beer.

Inspired by Scottish brewing heritage our Table Beer is made with pale Golden Promise malt and a significant proportion of oats, both malted and unmalted. Fermented using a clean ale yeast, and hopped with a rotating hop bill. This first batch was brewed at our friends The Kernel in Bermondsey, London and hopped 100% with Mosaic.

BUBBLES + APPLES + WILD YEAST The ancient Sumerian goddess of beer, this divine Belgian-style saison has copious amounts of New Zealand hops, freshly harvested Somerset apple juice and wild yeast.

A blend of Jester and H. Blanc hops in the kettle and the dry hop give flavours of lemon, lychee and a touch of spice. German ale yeast and pilsner malt lend a clean, crisp character to the beer, whilst the low ABV keeps it light, fresh and effortlessly drinkable.

Taiheke

A big export stout brewed with 5 different malts from Simpsons Malt, one hop, a lil sugar and clean ale yeast. It’s rich, but balanced with bitterness from the roast barley and tastes like dark chocolate.

OLD ALE + OAK-AGED FOR 90 DAYS + WILD YEAST This is the beer that started the brewery, a Wild beer, an untamed beast that thrives on the unpredictability of wild yeast and the subtlety and complexity of maturation in oak.

Enjoy this delicious non-alcoholic beer with all its complexity, crispness & flavor while keeping a level head! It is light and chuggable, with nice peachy notes from the yeast. Slightly sweet, but not too prominent, nice and fresh hop aromas, and absolutely NO hangover! Alcohol-free beer as it should be.

Brewed originally as a demonstration that cask bitter can be unfined and thus a little cloudy whilst also being packed full of flavour. RAW has gone on to be one of the most popular beers brewed by Moor. A very modern British beer.

A blend of Delirium Tremens and cherry juice, this deeply fruity cherry beer is like dessert in a glass.

A light and crushable rustic table beer. Fermented with our unique house culture and aged in steel. Dry hopped with Kazbek for full refreshment. Vegan Friendly

LOCAL GRAPES + SPONTANEOUS FERMENTATION Our newest Coolship release - this time celebrating local Somerset grapes! This beer has been made by our team footstomping grapes in our coolships, fermented in our ex-wine foudres and matured in wine barrels. We have then blended the grape beer with some of our barrels of spontaneously fermented Coolship beer, inoculated by the wild cultures in our brewery, to create a complex and elegant wine and sour beer hybrid.

SPONTANEOUSLY FERMENTING YEAST + PALE + SOUR Our uniquely tasting sour beer inoculated with a Somerset cider yeast culture to bring an incredible freshness and complexity. This unique blend has been barrel-aged to bring further nuances and complexities to the beer and continuously evolves one of our firm favourites!

Fermented with our unique 3 yeast blend which provides the beer with a level of acidity that cuts through rich food and a complimentary pink grapefruit hop note from the Talus hops. It is balanced with a dry finish and a low but moreish bitterness.

BARRELS + CRANBERRY + DRY-HOP This barrel-aged gose is a beautifully balanced and rounded beer. It combines sharp and juicy cranberries with a little citrus lime zest, balanced by a richness from the malts and a seasoning of salt and coriander, before finishing with a punchy citrus dry-hop.

CLOUDY IPA + FOUDRE FERMENTED + NO BOIL This is no ordinary IPA, it has the character of a New England IPA brewed with a Wild style. This is a RAW beer, meaning it wasn’t boiled, giving it a cloudy straw-like appearance. It’s been fermented in oak foudre, which has transformed it into a beautifully complex beer with a pleasant lingering acidity and flavours of hay, mango and pineapple. It has a dry moreish finish and a very low bitterness

Multi-award winning Delirium Tremens is an iconic Belgian blond with a rich fruity aroma and champagne finish.

Pale Ale We’ve come a long long way together. If there is one beer that we think of when our minds drift to what Pressure Drop means, it is Pale Fire. Brewed every week since our earliest days, it is our shining, hazy gold, North Star of a beer. Pale Fire is the definition of the Pressure Drop mantra - “We brew what we would like to drink”. Sessionable, with tropical aromas from the Mosaic and Amarillo hops, it is a juicy pale with a balanced bitter finish.

Pineapple, Peach, Passionfruit Sour How much fruit can you jam in one beer?A whole heckin' lot it turns out!Future Sunshine tastes just like you would imagine, sweet and sour with acreamybody (thank you lactose).Cheer up juice in a can.

PALE ALE + ORANGE + GUAVA Fruit and beer are a constant in our brewing repertoire. This beer combines a boldly hopped pale ale, brimming with Tropical fruit character from southern hemisphere hops and adding Passion-fruit, Orange and Guava.

Too clean is sterile. Too precise is boring. Edges keep things interesting. Distortion fills the void.

Hoppy Wheat. this is for me the beer which best sums up our brewing approach combining as it does our three big influences. American hop forward notes give it a citrusy flavour, the German Natrub laws make it nice and cloudy, and the the British tradition of natural carbonation gives it slightly smaller CO2 bubbles which ride across the palette to a fuller effect than a force carbonation.

PALE ALE + BIG BODY + MOSAIC HOPS Our session ale is the perfect fit for a can - fast, easy and delicious. Packed full of hops aromas with a solid malt base it’s a beer for all occasions. The name ‘Bibble’ in Somerset dialect means to drink loudly, often and well.

CITRUS + FRESH PINE + EXTRA PALE In Quantic we have focussed on one of our favourite hops; Simcoe. Bucking the trend of juicy hazy pales we have created a crisp, dry and light everyday sessionable beer. We love the piney resinous and citrus nature of Simcoe hops which pairs wonderfully with the passionfruit notes from Mosaic.

With an aroma full of peach, and a piney resinous aftertone, Lucky shows you the full range of what Simcoe can do. A New England cousin to Alligator Tugboat, our Simcoe-celebrating West Coast IPA, Lucky has the full-bodied softness you would expect of a NEIPA, with a piney twist and bitter finish that leaves you wanting more.

An unfiltered organic wheat beer with a crisp citrus aroma and an almost Champagne-like effervescence.

HAZY + STONE FRUIT HOP FLAVOURS This hazy NZ IPA delivers a punchy ripe stonefruit juiciness. The show piece hop is NECTARON. It has only just been released to the market and we have been enamoured by its complexity. The sweet peachy note is balanced with a spicy zing from a huge portion of malted and flaked oats along with a touch of rye malt. Everstone is complex in its malt, hop and fermentation flavour.

Brewed in collaboration with BBQ Forte, Thrills & Grills is a smoky beer made especially for BBQ. Light and pale, a full mouthfeel, enough booze and a balance of hops, smoke, and peppery seasoning.

Hazy and juicy pales, we love 'em! All of our hazy pale experiments have led us to this point, a beer that is perfect for every day but bursting full of fruity hop flavour.

Special offer 15% off This case of Belgian brewery Achouffe classics consists of 4 btls each of McChouffe 33cl £3.50 La Chouffe 33cl £3.50, Chouffe Soleil 33cl £2.50

Soft crisp with a slightly dry finish. This Gose style sour is given the jungle treatment with additions of mango.

Trappist beer from the Orval Abbey in Belgium. A world-famous beer and rightly so. This Belgian Trappist beer is a delicious slightly sweet pale ale brewed with subtle, citrusy hops. So far, so normal, but then the beer is dry hopped and bottle fermented with Brettanomyces, which over time eats all the sugar in the beer and leaves behind a herbal-dry beer unlike any other drink in the world. Loaded with umami like flavours, a touch of caramel and a strong zesty orange pith flavour, it’s truly one of the best beers ever made.

Milkshake IPA brewed with blood orange.

This is a light, bright and very satisfying beer. Lightly golden with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops. The taste is full bodied grain with lots of green apple and light but persistent hints of pine and herbs, with a light bitterness that persists through to the finish.

Alcohol-free Pale Ale. A delight for the senses, this beer delivers on all levels. Rosy floral aromas are immediate as you pour, with a light and limey citrus bite on the palate and a balanced but obvious bitterness to finish.

This wonderfully fruity wheat beer is refreshingly and light. We’ve worked hard to ensure the raspberry flavours bounce off the hops perfectly to result in a unique, balanced beer.

Our 5.8% Mixed fermentation Saison brewed using our constantly evolving house culture. Each release of this beer is a blend of barrels from every previous batch, similar to a Sherry Solera system (google it). This means some of the beer in your bottle will be 3 months old, some will be 2 years old, and the more we brew, the older that old beer gets. Get your head around that! This mixing of young fresh, delicate, floral beer and aged mature beer creates a multi-layered flavour trip of green apples and ripe pear, honeyed sweet apricots, hints of white pepper and sourdough tartness that finishes with fresh earthiness and pencil shaving bitterness (we’ve all chewed the end of a pencil at least once in our lives). A beer that is much more than the sum of its parts. Drink with Dim-Sum to experience this beer’s amazing versatility. Perfect to drink fresh or for you to hold on to and allow to age and develop further in bottle.

Blended with barrel aged beer and then dry hopped, Saison Printemps has been brewed for the feeling of awakening that Spring brings to us. Vegan Friendly