There 83 products in this category
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Papworth Brewery
Specially bottled for Cambridge Wine Merchants, this light summer ale has a refreshingly fruity aroma and hop flavour. It's the perfect beer to accompany a long punt on the River Cam, or a river-side picnic on Grantchester meadows. Pour into a glass in one smooth motion to avoid disturbing the natural sediment.
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Samuel Smith
Made with lightly kilned lager malt and speciality Vienna malt - generous addition of German hops gives the beer significant bitterness and fragrance.
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Wylde Sky Brewing
Free spirited West Coast vibes in this California Common. An ale brewed with lager yeast, its toasted malt flavour is refreshed with classic Northern Brewer and Azacca hops for a heady evergreen and tropical fruit aroma.
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Samuel Smith
Made from gently roasted organic chocolate malt and organic cocoa.
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Samuel Smith
Sam Smith’s Pure Brewed Organic Lager is rich and creamy with a soft sparkle.
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Big Drop
An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.
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Big Drop
An eminent golden ray of sunshine, this malt forward offering brings a soft, honey aroma and a robust malt backbone, balanced with a gentle bitterness from the traditional noble hops and a delicate uplifting waft of citrus from the new world addition.
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Mad Squirrel
American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.
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Little Earth Project
A cider/saison blend produced by adding freshly pressed organic Golden Delicious apple juice to a barrel of our 5 month barrel aged organic saison. With the fresh yeast & sugars from the juice, the blend was left to referment for an additional 4 months leaving us with a suitably dry, tart & refreshing saison/cider blend.
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Tynt Meadow
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Mad Squirrel
New England IPA Cruising along at 65mph, top down, juicy hops riding shotgun, oats and wheat in the back, and a squashed squirrel on the bumper, this is the flavour-mobile and its number plate reads R0ADK1LL. Put your foot down, enjoy the sunshine haze and leave smooth tire tracks all over your tongue.
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Little Pomona Orchard & Cidery
Fom Little Pomona: lightly sparkling, deft barrel influence Cidermakers spend a lot of time thinking about fruit and therefore harvest. This cider was borne of that. 2019 was a difficult vintage, a cool summer and worse in the autumn, with extensive rains and serious flooding. Ruthless fruit selection on our part meant we made less cider than we’d hoped for, but we are very proud of what we did make, We are calling this cider Harvest and it brings together the best of 2019 after time in barrel. Unsurprisingly it favours the early variety Browns Apple (60%), ripe before the rains came, with the addition of three classic late season varieties – Yarlington Mill, Dabinett and Harry Masters Jersey in roughly equal proportions, and then bottle conditioned. The fresh, citrus vibe of Browns Apple tames any overt sense of the barrels and lifts the intense fruit richness of the late season apples. In the end it’s bright, juicy and full of ripe fruit. It’s fully reminiscent of the tastes, smells and feelings of warm orchard days and the long shadows of harvest time. Drink cold. Not frozen. Gluten free. Contains naturally occurring sulphites 7% abv
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Mad Squirrel
Helles Lager A long way from Munich, our German brewers have taken inspiration from their homeland to produce this true to style Helles; golden, full bodied and malty with a delicate hop bite. Germany has a rich brewing heritage and this is the Mad Squirrel take on a Native Taste.
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Little Pomona Orchard & Cidery
Fom Little Pomona: bottle conditioned ciderkin with hops Made with the second pressing of apples with the addition of spring water, this is our modern interpretation of the old historic drink, ciderkin. Here we used the dessert apple Egremont Russet, spontaneously fermented in tank on top of apple lees. Later on we infused with whole Chinook hops, grown by our friends here at Brook House Farm, before bottle conditioning. Originally from the Pacific North West, Chinook has happily made its home in the Herefordshire countryside. With its grapefruit and pine freshness, it sits beautifully with the bassier baked apple and nutty notes of the Egremont Russet. Combined they make for a breezy, bright glass of fruit, flowers and herbs that could, and possibly should, be crushed all day long! Naturally low in alcohol, it’s a super-refreshing, thirst-slaking drink in which all the grapefruit, pine and gentle bitterness of the hops meets the bold spiciness of russet apples! This re-creation of ciderkin, an old drink of agriculture, is designed to slake a thirst and does this well. Bar snacks are also perfect though, as are glorious salads, vegetarian fare and herby fish and chicken dishes. Contains naturally occurring sediment. Store upright, chill well and pour quickly. Vegan friendly. Gluten free. No added sulphites 4% abv
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Mad Squirrel
West Coast IPA From across the ocean comes the resurgent west coast IPA Style. Big citrus, big pine and big bitterness come in waves throughout this brew, courtesy of some BIG ‘C’ Hops. Get ready because the tide is changing and big sea is coming!
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Beavertown
A more golden colour in the glass, bit more body, nice touch of malt. The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
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Lyme Bay
Moniak Castle, Scotland
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Lyme Bay
Delicious, fresh Devon Honey Mead
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Arbor Ales
Crisp and refreshing Gluten Free premium lager
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Wylde Sky Brewing
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Wylde Sky Brewing
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Wylde Sky Brewing
Orange and peach on the nose, with the characteristic juicy yet smooth mouthfeel and low perceived bitterness. The perfect hazy pale for care free summers.
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Arbor Ales
Full bodied stout with flavours of dark fruits, molasses and roasted malts
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Arbor Ales
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Samuel Smith
A wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
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Samuel Smith
Very dark, fairly full in body and packed with flavour. Intense, dry tangy character of roasted barley
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Arbor Ales
Barrel aged Walnut Whip Imperial Stout, brewed with our friends from Emperor’s Brewery.
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Oakham Ales
An IPA using 100% USA-grown Citra hops. A testimate to Oakham's love of this citrusy, floral hop.Powerful, tropical fruit
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Wylde Sky Brewing
Refreshing, slightly tart and delicately spicy Farmhouse ale. Sweet and spicy tone compliments the malted wheat and rye grain bill. A Franco-Belgian staple and a bit of a classic.
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Arbor Ales
Single Hop American Pale Ale, brewed with large quantities of Sabro hops
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Arbor Ales
Table NEIPA brewed with Idaho 7, Sabro and Talus hops.
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Arbor Ales
Heavily hopped Mosaic Pale Ale with bold floral & tropical fruit flavours and aromas. – Gluten Free
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Wylde Sky Brewing
This pale is super refreshing with pervading notes of mango, papaya and passion fruit and a pleasing hint of lime and pine in the background.
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Arbor Ales
Hoppy Motueka pale ale with bold tropical fruit flavours and aromas - Gluten Free.
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Wylde Sky Brewing
Our craft classic has a smooth malty background to balance the berry, citrus and floral hop aromas. Its slightly dry finish adds to this being a very easy drinking pale.
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Wylde Sky Brewing
This one is tricky as many people will get many different things. A somewhat dank and resiny nose (yet subtle, this is no IPA), followed by a malty mouthful with even chocolate and a touch roast/toast buried deep down. All this believe it or not, in a very fresh feel - with your eyes shut, you could mistake this for a somehow summery beer! I know right? Weird, yet wonderful!
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Samuel Smith
Brewed with well water, best malted barley and a generous amount of choicest aroma hops; fermented in stone Yorkshire squares to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. Suitable for vegetarians and vegans.
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Wylde Sky Brewing
Czech and Bavarian brewing provide the inspiration for this brew. It's all Pilsner at heart but we've brewed it in the Munich style so that it would be right at home at the Wiesn come Oktober time. It's clean, super refreshing and with low balanced bitterness has the makings of a session classic.
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Wylde Sky Brewing
This hazy hoppy New England IPA bursts with juice citrus and lush tropical fruit notes. Super refreshing with a smooth body and soft mouthfeel. Brewed as part of a series of collaboration beers with Cambridge Wine Merchants.
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Mad Squirrel
Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.