Made for us at St. Aidan's Winery on Holy Island. Mead is deeply ancient, honey based and long considered an aphrodisiac - though we make no claim in this department!

A mild brown bitter with a good balance of malt and hop character for a pleasing session drink. The finest pale ale malt (made from Maris Otter barley) is blended with torrified wheat, invert sugar and a small amount of roast barley to ensure consistent colour.

Heavyweight flavour, featherweight ABV. Our in your face IPA, that just happens to be alcohol-free. When we decided to brew an AF IPA, we wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcholizing after fermentation, for Lazer Crush we used a clever strain of yeast that fully ferments our crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then we laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA. The result is a rocket-fuelled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable 0.3%.

Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider |

Czech and Bavarian brewing provide the inspiration for this brew. It's all Pilsner at heart but we've brewed it in the Munich style so that it would be right at home at the Wiesn come Oktober time. It's clean, super refreshing and with low balanced bitterness has the makings of a session classic.

Bright, barely blonde in appearance with light whipped foam. On aroma, citrus and delicate leafy notes are underpinned by mild, fresh cereal. On the palate, the first sip instantly coats the whole mouth in crisp and refreshing astringency, waking up every single part of the tongue.

Brewed with well water, best malted barley and a generous amount of choicest aroma hops; fermented in stone Yorkshire squares to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. Suitable for vegetarians and vegans.

Hopfest (literally a festival of hops) is a gluten-free pale/blonde with purpose. Dedicated to bringing you the very freshest, fruitiest hop vibes. Headlined by citra with centennial and chinook supporting, Hopfest is a pure rave of citrus refreshment.

Beavertown’s original craft icon Gamma Ray is the inspiration for Tropigamma, our out of this world, tropical fruited hop explosion. The Guava, Pink Papaya, Mango, Mandarin and Peach flavours in the hops are amplified with the addition of the same real fruit for a tropical fruit and hop combo that will blow your mind.

Delicately flavoured golden organic ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and fresh hops.

LEWI is the definition of summer refreshment. Single hopped with the Australian hop variant Galaxy, which is famous for having one of the highest percentages of aroma oils of any variety available. This translates to huge tropical flavours, and very low bitterness. What makes LEWI Pacific Ale unique vs our India Pale Ales (WORK, RIDE, JUNO) is that we use 100% super pale malt, which lets the hops do all the talking, and simply provides a fresh, light body from which the hops can really sing. The beer is very pale blonde in colour and luminously bright, best served in an ice-cold glass.

Lovely citrus fruits on the nose. It's a tough one, making an IPA that's high on flavour but low on alcohol. By god, this pulls it off. Lots of grapefruit, a decently bitter finish; it obviously doesn't have the malty sweetness you get from the higher abv. Fits the definition of  session ale and would be great on a hot summer day.

Dry Hopped Sour. Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique. This batch features Cascade, Centennial and Wilamette.

Session Pale Ale .Refreshing and exciting in equal measure, Yu Lu is brewed with Earl Grey tea and lemon zest for taste that belies its strength. Distinct peach and apricot notes are complemented by zesty bergamot flavours and a delicate loose leaf tea bitterness.

Fom Little Pomona: Bottle conditioned dry perry The UK is home to a little known natural treasure. It’s called the perry pear. They come in all shapes and sizes growing on trees which are famously long lived. Although beautiful to look at, they are rarely pleasant to eat, but their fermented juice is capable of scaling heights normally reserved for fine wines. Our Table Perry is a joyously accessible introduction to this rare drink. With its creamy texture, juicy fruits, soft sparkle, gentle tannins and modest alcohol, Table Perry makes for happy company with any meal or conversation. Crafted from Hendre Huffcap and Thorn from Tedney Farm, Worcestershire, the little touch of sugars left over from fermentation makes this perfect with a wide range of spice food. It's also great picnic fare, works super well with almost anything coming from the barbecue, is a delight with vegetarian and vegan dishes, and loves a tangy goats cheese. Enjoy cold, not frozen, with food and friends 6.7%