A blend of Jester and H. Blanc hops in the kettle and the dry hop give flavours of lemon, lychee and a touch of spice. German ale yeast and pilsner malt lend a clean, crisp character to the beer, whilst the low ABV keeps it light, fresh and effortlessly drinkable.
Our core pale ale. Hopped with Citra, Mosaic & Simcoe. Bright golden colour,
tropical hop notes and a well balanced bitterness. Now just as good as the keg, in a can.
Inspired by aromatic white wines from the Alsace, The Jester & Lychee Sour brings together the tropical fruit and spicy aroma of Jester hops, with the floral, sweet perfumed notes of lychee. A light malt base and bright acidity keep the beer fresh and lively, and a clean American Ale yeast allows for all the fruity flavours to shine through.
In the spirit of times when malted barley was kilned over open fires, The Smoked Brown is a modern take on traditional brown ale. It’s brewed using malt smoked over beechwood in Bamberg, Germany. The subtle smokiness, together with dark-fruit and toffee flavours, makes this complex and intriguing beer a perfect match for food.
Pale straw in colour and brilliantly bright, The Gluten Free Pils uses a naturally occurring enzyme to break down the gluten normally present in malted barely. A simple malt base of English Pilsner malt and Chit give a clean, precise base for the gentle aromas of Hersbrucker and Loral hops to shine through. A touch of malt sweetness is quickly balanced by a smooth hop bitterness, keeping the beer fresh, light and easy to drink. Laboratory testing has certified this beer to contain less than 20ppm gluten and is therefore considered Gluten Free.
nspired by the dark lagers of Munich, The Dunkel is the perfect blend of light, fresh lagered beer and rich, dark malt.
The nose is bright with noble hops, whilst the palate evolves with smooth, complex malty flavours. A delicate hop bitterness balances the malt sweetness, keeping the beer refreshing and effortlessly drinkable
The perfect lager for the winter months
A festive fruit sour showcasing the classic pairing of juniper and sloe berries. A whirlpool addition of juniper imparts a gentle botanical aroma and pairs perfectly with the soft, fruity plumbiness of the sloe juice. A simple malt base of Maris Otter and wheat allow the berries shine through, whilst a fresh acidity balances the sweetness, leading to a bright, fresh finish.
The Extra Hoppy Bitter (4.5%) - Brewed to celebrate the birthday of Craft Metropolis, The Extra Hoppy Bitter II revisits one of our favourite bitters of last year, this time using two American staples, Citra & Simoce. Aromas of citrus fruit, lychee and pine spice are backed up by a classic bitter malt backbone. A touch of malt sweetness balances the hop bitterness, resulting in a smooth, balanced yet complex beer.
