Beers and Ciders

A blend of Jester and H. Blanc hops in the kettle and the dry hop give flavours of lemon, lychee and a touch of spice. German ale yeast and pilsner malt lend a clean, crisp character to the beer, whilst the low ABV keeps it light, fresh and effortlessly drinkable.

Light, fresh, salty and tart, The Gose is our interpretation of the classic Leipzig sour beer in its purest form.

Cashmere, Idaho 7, Azacca

Inspired by aromatic white wines from the Alsace, The Jester & Lychee Sour brings together the tropical fruit and spicy aroma of Jester hops, with the floral, sweet perfumed notes of lychee. A light malt base and bright acidity keep the beer fresh and lively, and a clean American Ale yeast allows for all the fruity flavours to shine through.

A single English hop pale ale. Ernest gives brighter “new world” hop characteristics of lychee and citrus, with a grassy finish

A classic Marzen-style Festbier, brewed to a higher ABV than our core Lager, and with a higher portion of Munich malt. Three months of cold lager conditioning.

In the spirit of times when malted barley was kilned over open fires, The Smoked Brown is a modern take on traditional brown ale. It’s brewed using malt smoked over beechwood in Bamberg, Germany. The subtle smokiness, together with dark-fruit and toffee flavours, makes this complex and intriguing beer a perfect match for food.

A classic Bavarian inspired Wheat Beer. Typical aromas of bananas, cloves and spice lead to a full, rounded palate and a clean, refreshing finish.

A festive fruit sour showcasing the classic pairing of juniper and sloe berries. A whirlpool addition of juniper imparts a gentle botanical aroma and pairs perfectly with the soft, fruity plumbiness of the sloe juice. A simple malt base of Maris Otter and wheat allow the berries shine through, whilst a fresh acidity balances the sweetness, leading to a bright, fresh finish.

A light, fresh Lager brewed with a blend of malted barley, spelt and rye. The nose presents aromas of citrus zest, grapefruit and subtle spice from Saaz, Huell Melon and Hersbrucker hops. A delicate malt sweetness is quickly balanced by a smooth hop bitterness which leads to a clean, dry finish. As with all our Lagers, this beer has been matured in our horizontal tanks. Refreshingly crisp and perfect for drinking in the warming sun

Pale straw in colour and brilliantly bright, The Gluten Free Pils uses a naturally occurring enzyme to break down the gluten normally present in malted barely. A simple malt base of English Pilsner malt and Chit give a clean, precise base for the gentle aromas of Hersbrucker and Loral hops to shine through. A touch of malt sweetness is quickly balanced by a smooth hop bitterness, keeping the beer fresh, light and easy to drink. Laboratory testing has certified this beer to contain less than 20ppm gluten and is therefore considered Gluten Free.

Our core sour beer. A clean kettle sour, dry hopped with Citra. Crisp, tart and extremely refreshing.

Inspired by the Helles Lagerbiers of Munich, this is a true London Lager. German malts, European hops and London water come together to produce a smooth, crisp and flavourful beer. In the spirit of Das Reinheitsgebot, we use the spunding method to carbonate our lager naturally; while an extended cold storage in Lager tanks gives our beer time to condition and mature as all true lagers must.

What we're calling the beer of the lockdown. The original session beer, Ordinary Bitters formed a cornerstone of English drinking culture. Perfectly balanced between malt sweetness and hop bitterness, our interpretation is brought up to date with the use of US Chinook hops. Delicate hop aromas of pine, spice and dark fruits are followed by a smooth, full bodied palate with notes of biscuit and caramel.

Our core IPA. A classic West-coast style. Hoppy, bitter and balanced. Hopped with Summit, Enigma, Ekuanot and Simcoe.

Our core pale ale. Hopped with Citra, Mosaic & Simcoe. Bright golden colour, tropical hop notes and a well balanced bitterness. Now just as good as the keg, in a can.