Cider

A delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness.  Medium-sweet taste.

A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.

Made from a single varietal apple discovered in the early 1990s. Rich and smooth, this medium, slightly sparkling cider has won Sheppy's many awards.

Made from a blend of traditional cider and dessert apples grown on the Sheppy family farm. Beautifully light, crisp and refreshing.

A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.Suitable for vegans. Soil association certificated.

Falstaff Bramley is our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples. 5.4% ABV Semi-Dry Sparkling Cider

Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider |

Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider

A dry, sparkling pear cider with glowing pale straw colour, smooth body, crisp but rich flavour and the gentle aroma of a summer pear orchard.

A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.

Tenterden cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider. A wild fermented minimal intervention cider, which is matured for a minimum of 6 months before release. 5.5% ABV Medium Still Cider 2019 Vintage

Falstaff Bramley is our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples. 5.4% ABV Medium Dry-Still Cider 2019 Vintage

Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider | 2019 Vintage

Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider

This aromatic, fruity & spicy mulled wine is rich in orange, lemon and hints of red berry fruits balanced with traditional spice aromas of nutmeg, cloves and cinnamon. Delicious served warm for a traditional mulled wine infusion, or cold as an ideal base for seasonal punch.