There 28 products in this category
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Lucky Saint
Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.
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Lucky Saint
Lucky Saint is born of Bavarian barley, single-use yeast and Hallertau hops for a unique Lager that is Unfiltered and uncompromising.
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Little Earth
The IPAs of yesteryear were brewed strong, bitter & hoppy in order to withstand travelling long distances/ageing - a vast difference to what we generally accept IPAs to be today. We wanted to make something that bridges that gap & brewed a barrel aged, mixed fermented beer, generously hopped with Nelson Sauvin & Amarillo hops. The resulting beer is fruity and funky with a hop character that will continue to develop over time.
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Nightingale
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Nightingale
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Papworth Brewery
Specially bottled for Cambridge Wine Merchants, this light summer ale has a refreshingly fruity aroma and hop flavour. It's the perfect beer to accompany a long punt on the River Cam, or a river-side picnic on Grantchester meadows. Pour into a glass in one smooth motion to avoid disturbing the natural sediment.
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Mad Squirrel
Indulge in the decadence of our new biscoffi stout, Busted Biscuits! With a rich, velvety texture and flavours of freshly baked biscuits. This stout offers a delightful balance of roasted malt sweetness, caramel and spice. A sweet sensation comes with every sip!
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Nene Valley
Smooth, full bodied, pale chestnut traditional bitter for everyday drinking.
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Siren
Breakfast Stout. An indulgence of chocolate and speciality malts, Broken Dream is smooth, unctuous and moreish. It's brewed with milk sugar for balance and mouthfeel, along with carefully selected espresso from London's Climpson & Sons. Awarded CAMRA Supreme Champion Beer of Britain 2018.
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Mad Squirrel
American Pale Ale Named after the two heavyweight hops that battle it out in this brew (Summit and Mosaic), $UMO will wrestle your taste buds with a flavour combo of tropical fruit, dank herbs and weighty bitterness. Other beers may enter the ring but $UMO will be the last brew standing.
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Nightingale
Falstaff Bramley is our classic Kentish cider, a refreshing and crisp blend with balanced acidity that shows off the Falstaff and Bramley apples. 5.4% ABV Semi-Dry Sparkling Cider
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Sheppy's
A delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness. Medium-sweet taste.
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Nene Valley
An everyday IPA, with bold grapefruit and a delicate floral bitterness. Gluten free to boot!
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Crafty Nectar
A luxurious smooth bone dry still cider, aged in French oak for 24 months before being bottled. Made from a blend of Chisel Jersey, Somerset Redstreak and Dabinett, this cider is bold and rich with a smoaky finish. A true expression of the barrel and the apples used. Made in collaboration with Multi Award Winning cider producer Stones Cider.
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Nene Valley
A huge hop aroma gives way to malty sweetness and a gentle bitter finish in this Northamptonshire-meets-American-West-Coast pale ale.
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Nene Valley
Velvety mouthfeel and full bodied richness. A fruity hop bite balances this creamy milk stout
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Beavertown
Heavyweight flavour, featherweight ABV. Our in your face IPA, that just happens to be alcohol-free. When we decided to brew an AF IPA, we wanted to roll a bit differently. Rather than brewing with small amounts of malt or dealcholizing after fermentation, for Lazer Crush we used a clever strain of yeast that fully ferments our crisp pilsner malt without producing alcohol and adds a hint of peachy fruit to boot. Then we laid down some heavy-duty hops. Azacca for ripe mango with a hint of fresh pine, Amarillo gives bags of sweet orange and Citra adds the zesty citrus and grapefruit bitterness that we all want in an IPA. The result is a rocket-fuelled, turbocharged, laser-sharp IPA at a Monday to Sunday crushable 0.3%.
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Nightingale
Wild Disco is rooted in an impulse and something unexpected. A sparkling medium-dry cider made from 100% wild-fermented Kentish Discovery apple juice. With floral, red apple and rose aromas. Fresh and zingy on the palate witha clean finish. Go wild! 5.5% ABV | Medium-Dry Sparkling Cider
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Nightingale
Night Bird is our sophisticated yet easy drinking namesake, a sparkling fragrant and refreshing cider. A medium wild fermented cider made from dessert and culinary varieties grown on the Nightingales family farm and surrounding orchards. 4.9% ABV | Medium Sparkling Cider |
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Artistraw Cider
'Duffryn' 2020. Some orchards even more than others contain within them a special kind of magic. Duffryn is one such. Towering cathedrals of oak flank avenues of ancient twisted and gnarled apple trees which are home to a plethora of life. White ermine moths, red kites, iridescent noble chafer beetles, butterflies, bats, bees, fungi, foxes and foxgloves all inhabit and frequent this haven from industrial agriculture. Red apple skins and autumnal earthiness on the nose. In the mouth this orchard blend has a burst of fruity acidity followed by big, soft chewy tannins and juicy fizzy cola bottle flavour with a hint of spice. Long drying and gently astringent finish. 5.7% Vol Natural, unfiltered, unpasteurised, wild fermented, pet nat medium, pure juice cider Apples handpicked from unsprayed traditional standard orchards - Harry Masters Jersey, Dabinett, Yarlington Mill, Sheeps Snout, Browns, Newton Wonder, Kingston Black Pressed November 2020 No added sulphites
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Nightingale
A joining of worlds. Ross on Wye’s Dabinett, fermented in Kentucky oak barrels, with its aromatic vanilla, gentle and complex tannins, melded with Nightingale’s Bramley, with bracing acidity and delicious green sourness. We tried a dozen blends, but this one tells a story of East and West, of Kentish and Herefordian cidermaking.
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Mad Squirrel
New England IPA Cruising along at 65mph, top down, juicy hops riding shotgun, oats and wheat in the back, and a squashed squirrel on the bumper, this is the flavour-mobile and its number plate reads R0ADK1LL. Put your foot down, enjoy the sunshine haze and leave smooth tire tracks all over your tongue.
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Little Pomona Orchard & Cidery
Fom Little Pomona: wild ferment bottled as pét nat From gnarly old trees in a hundred-year old hill top orchard, we handpicked a quarter ton of Shropshire Prune damsons. To capture the wonderful aromatics, we carbonically macerated these along with some Thorn and Hendre Huffcap perry pears for four weeks, before pressing them and running the juice into barrels to ferment spontaneously. Later on we added more freshly pressed perry pear juice, this time from three French varieties, plus the juice of 40kg of that historic gem, the medlar, and bottled it. The result? An incredibly attractive and astonishlingly aromatic, sparkling fruit bomb – summer pudding in a glass! Both a little different and a lot special - please chill it well and pour it fast. Honestly, it can be a little frisky! Gluten free. Contains naturally occurring sulphites
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Little Pomona Orchard & Cidery
Fom Little Pomona: Dry, still cider Egremont Russet is one of the great cider apples but few think of it in that context. We took these beautiful apples, fully ripe from a great growing season, milled and macerated them before pressing and fermenting spontaneously in tank. Towards the end of fermentation, we moved the nascent cider into ex-white burgundy barrels to mature on the fine lees for eight months, before blending and bottling, still without additions. This has emerged as wine-like as cider can be. Pale yellow with green highlights, it has a very attractive nose of stone fruits, sweet apple and subtle nuttiness. It’s pristine and clear, glossily textured in the mouth and laden with ripe melon and kiwi fruit, freshly cut yellow apples, hints of aniseed and green mountain herbs, and a distinct nut skin note to the finish. Drink cold, but not too cold. No added Sulphites. Gluten free. Vegan friendly 8.4% abv
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Little Pomona Orchard & Cidery
Fom Little Pomona: Bottle conditioned dry perry The UK is home to a little known natural treasure. It’s called the perry pear. They come in all shapes and sizes growing on trees which are famously long lived. Although beautiful to look at, they are rarely pleasant to eat, but their fermented juice is capable of scaling heights normally reserved for fine wines. Our Table Perry is a joyously accessible introduction to this rare drink. With its creamy texture, juicy fruits, soft sparkle, gentle tannins and modest alcohol, Table Perry makes for happy company with any meal or conversation. Crafted from Hendre Huffcap and Thorn from Tedney Farm, Worcestershire, the little touch of sugars left over from fermentation makes this perfect with a wide range of spice food. It's also great picnic fare, works super well with almost anything coming from the barbecue, is a delight with vegetarian and vegan dishes, and loves a tangy goats cheese. Enjoy cold, not frozen, with food and friends 6.7%
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Little Pomona Orchard & Cidery
Fom Little Pomona: still, dry barrel aged cider Somerset Redstreak is an apple characterised by its top notes of juicy, bright citrus fruit and slightly green tannins. We were lucky to be able to purchase this apple, all handpicked, from Albert and Mike Johnson at Broome Farm in Ross-on-Wye, Herefordshire. We didn’t set out to make a single variety. Those high notes are great but often without the bass, things are never really complete. As always our approach was simple, we pressed into tank and left the juice to ferment spontaneously. Post fermentation we racked into three ex-Chardonnay barrels and left them to rest for nearly eight months. During this time the cider evolved in an interesting way, the oak acting to flesh out and broaden the liquid without altering its essential character. In the end we retained, actually increased its mouth-watering juiciness, as well as softening the tannins and bringing on board some sweeter, vinous elements from the oak to create something lovely, fresh, delicious and complete. Enjoy cool not cold. Gluten free. Vegan friendly. No added sulphites. 6.7% abv
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Little Pomona Orchard & Cidery
Fom Little Pomona: lightly sparkling, deft barrel influence Cidermakers spend a lot of time thinking about fruit and therefore harvest. This cider was borne of that. 2019 was a difficult vintage, a cool summer and worse in the autumn, with extensive rains and serious flooding. Ruthless fruit selection on our part meant we made less cider than we’d hoped for, but we are very proud of what we did make, We are calling this cider Harvest and it brings together the best of 2019 after time in barrel. Unsurprisingly it favours the early variety Browns Apple (60%), ripe before the rains came, with the addition of three classic late season varieties – Yarlington Mill, Dabinett and Harry Masters Jersey in roughly equal proportions, and then bottle conditioned. The fresh, citrus vibe of Browns Apple tames any overt sense of the barrels and lifts the intense fruit richness of the late season apples. In the end it’s bright, juicy and full of ripe fruit. It’s fully reminiscent of the tastes, smells and feelings of warm orchard days and the long shadows of harvest time. Drink cold. Not frozen. Gluten free. Contains naturally occurring sulphites 7% abv
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Little Pomona Orchard & Cidery
Fom Little Pomona: bottle conditioned ciderkin with hops Made with the second pressing of apples with the addition of spring water, this is our modern interpretation of the old historic drink, ciderkin. Here we used the dessert apple Egremont Russet, spontaneously fermented in tank on top of apple lees. Later on we infused with whole Chinook hops, grown by our friends here at Brook House Farm, before bottle conditioning. Originally from the Pacific North West, Chinook has happily made its home in the Herefordshire countryside. With its grapefruit and pine freshness, it sits beautifully with the bassier baked apple and nutty notes of the Egremont Russet. Combined they make for a breezy, bright glass of fruit, flowers and herbs that could, and possibly should, be crushed all day long! Naturally low in alcohol, it’s a super-refreshing, thirst-slaking drink in which all the grapefruit, pine and gentle bitterness of the hops meets the bold spiciness of russet apples! This re-creation of ciderkin, an old drink of agriculture, is designed to slake a thirst and does this well. Bar snacks are also perfect though, as are glorious salads, vegetarian fare and herby fish and chicken dishes. Contains naturally occurring sediment. Store upright, chill well and pour quickly. Vegan friendly. Gluten free. No added sulphites 4% abv